Msuzi ndi buckwheat - mwamsanga Chinsinsi!

akazi ambiri sakudziwa mmene kuphika supu ndi buckwheat, ndipo, ndithudi, si monga vuto lalikulu, chifukwa mu m'badwo wa sayansi mudziwe pali maphikidwe ambiri amene amayesa chirichonse chodziwikiratu.

M'nkhaniyi, ganizira Adzaperekedwa atatu soups osiyana Chinsinsi ndi buckwheat. Zingakhale zofunika kuyamba kuona kuti buckwheat ndi zothandiza kwambiri kwa anthu odwala matenda a m'mimba, choncho ngati mukufuna kuyamba kudya lamanja, umtembenuzire chakudya chanu buckwheat.

Chicken msuzi ndi buckwheat - Chinsinsi cha amayi wabwino

Kukonzekera msuzi, muyenera:

- za umodzi ndi hafu (1.5) malita a msuzi (kupatula nkotheka);

- 500-600 ga nkhuku atsopano;

- 2 yaing'ono mbatata;

- 1 yaing'ono anyezi;

- 1 karoti;

- 50-60 ga buckwheat;

- pang'ono masamba mafuta pa Frying masamba;

- katsabola, tsabola ndi mchere kulawa.

Kuyamba ndi fillet odulidwa nkhuku alipo zidutswa sing'anga, ndiye kuziika mu mphika wina ndi msuzi ndi kulola kuwira kwa 13-15 Mphindi. Mukapeza kuti msuzi ndi otentha, kuwonjezera magawo mbatata ndi kupitiriza kuphika kwa mphindi wina 6-7, kenako zidzatheke akugona mu mphika wa buckwheat. Pitirizani tiphike moto wochepa, kuwonjezera mchere kulawa.

Ngakhale msuzi ndi buckwheat ndi kuphika, kukonza zazharku Tengani anyezi katungulume ndi kaloti, tinkadula iwo ndi malo mu poto ndi masamba mafuta. Mwachangu masamba mphodza boma ndipo kenako ssypte mu mphika wa msuzi. Kuwonjezera pang'ono tsabola, mchere ndi zitsamba, kupereka msuzi adzapatsa pafupifupi 6-7 Mphindi, ndiye angathe kutumikira kwa chakudya.

Bowa msuzi ndi buckwheat - Chinsinsi cha okonda bowa

Kukonzekera msuzi, muyenera:

- 300 ga nyama iliyonse (kulawa);

- 2 sing'anga mbatata;

- 1 yaing'ono anyezi;

- 1 sing'anga karoti;

- 5-7 lalikulu mwatsopano bowa;

- buckwheat.

Kuyamba, kudula bowa pa zidutswa sing'anga ndi kuziika pambali. Chifukwa ntchito yokonza bowa bwanji? Chifukwa popanda chisanadze chimbudzi monga mitundu ina. Bowa chokoma, mafupa okhaokhayo mwaikamo mnofu ndi wotetezeka. Izi msuzi bowa ndi buckwheat - Chinsinsi mosavuta ndipo mwamsanga kuphika ndi tchuthi kunyumba.

Ikani mphodza msuzi, ndi pa nthawi ino akhoza kabati ndi kaloti ndi anyezi, kusema magawo sing'anga mbatata ndi muzimutsuka kangapo buckwheat. Pamene msuzi ndi okonzeka, izo tikulimbikitsidwa kuti kukhetsa, ndiyeno anatsanulira mu zazharku poto ku kaloti ndi anyezi. Pambuyo za 5-6 mphindi, mungathe kuwonjezera buckwheat, ndipo patapita mphindi 3-4 - magawo mbatata. Wiritsani msuzi pang'ono (mukhoza optionally kuwonjezera theka bouillon kyubu) ndi kuwonjezera bowa sliced.

Simmer msuzi mpaka wokonzeka kwathunthu, ndipo pa mapeto a dongosolo la kukonzekera kulawa, kuwonjezera tsabola pang'ono, mchere ndi 1-2 masamba Bay. Zimitsani uvuni ndi kulola kuima msuzi, ndiyeno ntchito kwa chakudya.

Phwetekere msuzi ndi buckwheat - Chinsinsi lophweka

Kukonzekera msuzi, muyenera:

- lita imodzi ya masamba msuzi ;

- 200 ga buckwheat;

- 1 anyezi;

- 2 yaing'ono cloves wa adyo;

- 2 makapu madzi phwetekere (anagulidwa kapena prigoovlennogo ena);

- 1 lalikulu phwetekere;

- ndi masamba mafuta pang'ono

Finely kuwaza anyezi ndi mopepuka mwachangu mu poto, ndipo patapita mphindi pang'ono kuwonjezera adyo. Pamene onse yokazinga, nadzatsuka kangapo buckwheat ndi kutsanulira lita imodzi ya msuzi. Pamene msuzi umalandira kuwira mfundo, mu ssypte poto yokazinga anyezi ndi adyo.

Ngakhale buckwheat ndi yophika msuzi, kutenga notched tomato, ndisunse izo mu madzi otentha, ndiyeno kuchotsa ndi kuviika m'madzi ozizira. Chotsani khungu lake, kudula mu cubes ndipo patulani. Mu msuzi otentha, kuwonjezera phwetekere madzi ndi wiritsani kwa pang'ono. Panthawi imeneyi mukhoza kukonza kuvala, Basil ndi adyo. Pamene msuzi ndi kuphika, kutsanulira mu mbale, kuwonjezera pang'ono kudzazidwa ndi tomato cubes. Bon chakudya!