Pike olimba ndi nyama youma, amene, ngati palibe ena, oyenera mikate nsomba. chilombo chimenechi cha mitsinje wathu ndi nyanja ndi chimachititsanso ambiri kuthamangitsa nyama, ndi zamkati ake ndi pafupifupi munthu mafuta. Choncho, Pike imatengedwa nsomba zakudya. Komabe, pali vuto lalikulu - fungo. Izi anathana kuchuluka kwa zonunkhira zimene amakambirana stuffing. N'chifukwa chake mbale yaikulu nsomba - Pike cutlets. Chinsinsi ndi chithunzi cha mbale kusasanyiwa, kuwerenga nayang'ana pansipa.
kuchotsedwa "kuwonjezera" Mwamwayi, khungu nsomba. Komanso sayenera mavuto ndi kupatulira, mwachitsanzo kulekanitsa nyama mafupa. Mutu ndi zipsepse ndi pa khutu, ndi zamkati - ndi mphaka. Musanayambe kuphika Pike cutlets, kusowa fillets kudzera nyama chopukusira kapena akupera mu blender ndi. Popeza nsomba ndi m'malo ouma, m'pofunika kuwonjezera pa stuffing chinachake zhirnenkogo. Izi zikhoza kukhala batala, tchizi mitundu, mafuta anyama. Kogwirizana njira yothetsera meatballs ndi mazira zosaphika ndi fluffy ndi wachifundo crumb stuffing kupereka bun woyera ankawaviika mkaka kapena kirimu.
Musaiwale za zonunkhira. Rosemary, nutmeg osakaniza tsabola kuthetsa zosasangalatsa fungo. The Pike cutlets anawonjezera anyezi akanadulidwa. Iwo akhoza kuika mu minced yaiwisi kapena chisanadze yokazinga mu masamba mafuta mpaka golide bulauni. Ku misa chifukwa kupanga patties, breaded mu ufa ndi mwachangu. Kubweretsa mbale mpaka anachita mu njira zosiyana, osati mu skillet ndi. Patties angakhoze kuikidwa pa thireyi mafuta kuphika ndi kuphika mu uvuni pa 180 C mpaka matanthwe a.
Chophweka njira kuphika Pike cutlets - mwachangu iwo mu masamba mafuta. Koma n'zotheka kusokoneza ntchito zake, ndipo kuti mbale onunkhira kwambiri. The masamba mafuta (mafuta ntchito zochepa mafuta) mwachangu finely posechenny adyo - 1-2 magawo. Pamene browns, kuloza ndi supuni slotted kuti mbale ndi nyama yankhumba. Otsalawo mwachangu mafuta ndi cutlets. Asanayambe kutumikira kuwaza mbale ndi mandimu. Kumachitika ngati mbali mbale wa yophika mbatata - makamaka ana ndi katsabola.
Pa tebulo chikondwerero, mukhoza kugonjera choyambirira Pike cutlets "Pafupifupi mu Kiev". Mipukutu kudzera nyama chopukusira 300 ga fillet nsomba ndi magalamu 200 a mafuta kanyumba tchizi. Kuwonjezera mazira awiri, anyezi finely akanadulidwa, mchere ndi tsabola. Kutenga muyezo waung'ono wa nyama minced, kupanga mkate therefrom. Mu malo ake kuyika kachidutswa kakang'ono anatulutsa wa batala mufiriji. The pellet unali wokutidwa ndi soseji ndi n'kugwa mu ufa, ndiye breaded kapena oat flakes. Mwachangu mu mafuta adyo.
Mukhoza kuphika burgers ngati quenelles Pike ndi msuzi. Kupanga stuffing ndi tchizi, nyama yankhumba ndi ankawaviika mkaka, mikate yoyera. nthawi yake ndi nutmeg, zokometsera "nsomba", mchere. Ndiye inu mukhoza kupita njira ziwiri. Origin: n'kugwa mu ufa, mwachangu mpaka golide bulauni, anaika mu saucepan ndi kudzaza msuzi kuti zakonzedwa ku anyezi browned, tomato stewed, kuwonjezera msuzi. Njira yachiwiriyi njakutswitswidika zambiri woyengeka. patties yaiwisi anauika kudzoza sauté poto, kuwaza ndi ya parsley akanadulidwa ndi mandimu. Phimbani ndi pepala, wothira mafuta, ndi chikuto. Timaika mu uvuni otentha kwa mphindi 10. Kuphika msuzi: nsomba msuzi mtundu tebulo vinyo, kuwonjezera pa capers. Lembani msuzi meatballs ndi konzekera kachiwiri.