Mbatata dumplings - Chinsinsi, makamaka kuphika, maganizo ndi ndemanga

Mbatata dumplings Chinsinsi zomwe zimakhala zophweka ndi zovuta, ndi mbale mwambo wa Asilavo zakudya. Mu banja lililonse, iwo amakonzedwa mosiyanasiyana, koma pali malamulo apadera amene angakuthandizeni kupewa banja lake dumplings awa, yophika malinga Chinsinsi.

mbali khalidwe la dumplings

Dumplings, dumplings, amatsenga ndi pyzy - kodi yekha mayina kulibeko kwa mtima wa mbale. Koma cholinga wabisika mu makhalidwe ake kukonzekera. Mbatata dumplings Chinsinsi zimenezi zosiyanasiyana ndithu zimapezeka m'makhitchini Anthu ambiri Asilavo. Mwachitsanzo, m'mayiko ena , mipira mbatata, ena - tchizi. Dumplings kudzazika popanda izo, aperekedwe ku yophika kapena yokazinga.

Zosiyanasiyana mbale pali ambiri, koma kuyamba ndi timudziwe bwino Chinsinsi tingachipeze powerenga kuphika. Izo zinachitika kuti mwambo Chibelarusi mbale ndi mbatata dumplings.

Chinsinsi

zosakaniza:

• 10-12 zidutswa mbatata kukula sing'anga;
• 2 anyezi;
• mchere ndi nutmeg kulawa.

Kukonzekera:

1. Sitepe yoyamba ndi kukonzekera pophika chachikulu - mbatata ndi katungulume ndipombo acimbadzoza pa grater chabwino.
2. Pambuyo pake, muyenera kuthana ndi madzi mbatata. Pakuti zolinga zimenezi ndi bwino ntchito gauze oyera kapena nsalu wandiweyani (osati zinawukhira mwachindunji yokha mbatata misa).
3. Madzi chifukwa udzathiridwa Sikuti. Pakuti yokonza zakudya za makolo Belarus muyenera wowuma amene anapanga pa sedimentation madzi.
4. Powonjezera wowuma mbatata kwa opukutidwa, ayenera kuwonjezera kulemera okwana mchere ndi nutmeg kulawa.
5. Grated mankhwala msanga amasintha mtundu wake. Kusunga aesthetics, inu mukhoza kuwonjezera madontho ochepa a mandimu.
6. Kenako mayeso analandira kukwera ochepa koma bwino, mikanda, amene kenako ayenera adatchithisira m'madzi otentha.
7. Inu mukhoza kuwonjezera zina nandolo Black tsabola ndi Bay tsamba.
8. The dumplings ndi kuphika kwa nthawi yaitali - mphindi 30.. Chokongoletsedwa ndi amadyera watsopano, iwo anatumikira ku gome ndi wowawasa kirimu kapena msuzi kirimu.

Traditional mbatata dumplings Chinsinsi amene kunapezeka kuti konse zovuta, wokonzeka. Mu zakudya wawo anali ndi kirimu kapena mafuta anatsanulira nyama yankhumba yokazinga ndi anyezi.

Dumplings ndi nyama

Kuti mbale imeneyi adzafunika popanga mfundo zotsatirazi:

• 14-16 mbatata kukula sing'anga;
• nkhumba (pafupifupi 500 g);
• awiri sing'anga anyezi;
• 2 mazira;
• 300 ga ufa;
• mchere, tsabola ndi zokometsera kulawa.

Sitepe yoyamba ndi kukonzekera zosakaniza. Wa 16 sing'anga-kakulidwe mbatata ayenera anasankha zidutswa 4, kuphika iwo mu zikopa, kozizira ndi peel. Otsala a peel mbatata ndi kabati. Kuti adetsedwe kulemera - ayenera yomweyo opaka izo mababu awiri, kapena kuwonjezera madontho ochepa a mandimu.

Otsatidwa ndi kutulutsidwa kwa mbatata osakaniza ndi madzimadzi owonjezera - Mwaichi abwino apangidwe kangapo gauze kapena bandeji.

Katungulume yophika mbatata ayenera kukhala mosamala pogaya - n'zotheka ntchito nyama chopukusira kapena blender. Ndiye, mbatata zosaphika ndi yophika losanganikirana. Pakulemera anawonjezera mazira, ufa, mchere, tsabola ndi zokometsera zina. Inu mukhoza kuwonjezera pang'ono masamba atsopano. The mtanda chifukwa ndi bwino kumbuyo dzanja ndipo ali ndi kugwirizana homogeneous.

Konzani kudzaza okha dumplings

Izi ndi dumplings losavuta kuchokera yophika mbatata. Chinsinsi ndi wapadera chifukwa angagwiritsidwe ntchito kudzazidwa, osati kokha nyama - kuphatikiza bwino ndi mbatata bowa, anyezi ndi zinthu zina.

Tsopano muyenera kukonzekera stuffing kwa dumplings wa nkhumba. Kuti tichite zimenezi, mwadya nyama mwa nyama chopukusira, kuwonjezera akanadulidwa anyezi, mchere ndi tsabola kulawa.

The mtanda akhoza adagulung'undisa ndiponso kuumbidwa kwa izo kruglyashi kapena kutsina pa magawo yaing'ono. Flatten mbatata osakaniza pachikhatho, kupanga indentation ang'ono ndi kuwayika iwo mu stuffing nyama, ndiyeno mwamphamvu zaschipnut ndi kupanga m'mphepete mikanda bwino (kuphikira) kapena lozenge (kwa Frying).

Mbatata dumplings (Chinsinsi ndi nyama minced ndi wosavuta) mukhoza mwachangu mu poto kapena chithupsa. Mulimonsemo, iwo ayenera kutumikira wowawasa kirimu ndi atsopano zitsamba.

Mbatata dumplings: Chinsinsi cha msuzi

The njira pamwamba pa dumplings kuphika angagwiritsidwe ntchito imeneyi kotunga yofanana. Pankhaniyi dumpling msuzi amadyetsedwa imene anali kuphika, mudzaze ndi zitsamba mwatsopano ndi zonona.

Kuphika msuzi akhoza kukhala osiyanasiyana ndithu. Kuti tichite zimenezi, mukhoza yokulungira pang'ono mbatata mipira modzaza ndi popanda izo. Mukhoza kuphika supu ndi dumplings ndi meatballs, kuwonjezera msuzi ndi masamba atsopano ndi nyama fupa. Dziwani kuti dumplings Chibelarusi akhoza zophikidwa uvuni mpaka golide bulauni.

kuphika Nsonga

Chinsinsi dumplings anapangidwa kuchokera mbatata ndi nyama - sikuli chabe modzaza mipira. Mbatata dumplings angagwiritsidwe ntchito ngati zokongoletsa, lokonzedwa ndi imodzi mwa njira zimenezi, ndi nyama kudyetsedwa payokha ngati mbale yaikulu.

Mbatata mtanda chasanduka zofewa ndi airy, inu mukhoza kuwonjezera pang'ono mkaka.

Musanayambe kuwonjezera mazira ku misa mbatata, ndi bwino kukwapula iwo ndi mafuta pang'ono.

Ngakhale grandmothers ndimauza zidzukulu zawo kuti dumplings kwambiri zokoma analandira kuchokera yaing'ono mipira. Koma zimenezi sizikutanthauza kuti kusakaniza mbatata kuti n'kukhala ambiri nandolo - kulenga akadakwanitsira kukula ndi zofunika kumaganizira lakuya.

Wina chinsinsi chaching'ono

Anakumana Hostess anatenga nthawi yaitali kwa dumplings Chinsinsi ku mbatata zosaphika ndi kulenga pa maziko ake ndi katswiri zophikira ofunika chisamaliro chapadera. Choncho, pofuna kuchiza banja lake amazipanga zokoma ndi atsimikize chakudya, mukhoza kukonza ambiri dumplings njira yodabwitsa kwambiri.

Choyamba, muyenera falitsani mipira ndi bwino mtanda, Chinsinsi amene amanenedwa pang'ono apamwamba. Izo zikhoza kuchitidwa kapena wopanda stuffing. Mbatata apezeka ndiye mokoma adatchithisira mu otentha madzi pang'ono mchere ndi tsabola ndi leafs. Nkofunika kuti overdo ndi chiwerengero cha mipira - ngati kudzakhala dumplings zambiri angatani pamodzi ndi mzake.

Kuphika nawo kwa 30 minutes, ndipo akhoza kulamulira kuweramira dumplings pa colander (kwa galasi muyeso madzimadzi). Pambuyo pake, apezeka yophika ayenera mwachangu mu batala. Inu mukhoza kuwonjezera pang'ono mafuta a maolivi. Agogo a chinsinsi: zabwino dumplings mwachangu kwa chinthu chimodzi, mokoma kubweza aliyense, mpaka golide bulauni. Choncho likukhalira amazipanga zokoma dumplings, amene akhoza kubweretsa tebulo, kuwonjezera wowawasa kirimu kapena msuzi ina.