Ng'ombe yophika. Chinsinsi cha kukoma konse.

Nyama sizongoganizira chabe kuti ndizofunikira kwambiri za mapuloteni, zimapatsa munthu mlandu wa vivacity ndi mphamvu. Komabe, kudya mobwerezabwereza nyama kumakhala munthu wododometsa. Kodi tingawathandize bwanji kuti nyama zisakhale zothandiza, koma zokoma? Cholinga ichi, asayansi akupanga zakudya zosiyanasiyana zomwe zimasunga nyama zothandiza kwambiri komanso zimakhala zokoma komanso zowonjezera. Mmodzi wa mbale izi ndi goulash wosaneneka kuchokera ku ng'ombe. Chinsinsi cha mbale iyi amadziwikanso pakati pa amayi, koma zina mwazinthu zingakhale zosangalatsa kwa owerenga ambiri. Ambiri otchuka amawagwiritsa ntchito pa zakudya zawo, tsopano maphikidwe awa akhalapo kwa ife.

Ng'ombe yophika. Chinsinsi chochokera ku nyenyezi zaku Italy.

Timafunikira magalamu 450 a nyama ya ng'ombe, ma gramu 30 a batala, 1 anyezi anyezi, 50 magalamu a chiwindi cha ng'ombe, mchere, tsabola, masamba a bay. Ng'ombe yodulidwa ndi yokazinga mu mafuta. Mu poto yowonjezera yowonjezerani danga limodzi ndi theka - magalasi awiri a madzi ndi mphodza ya ng'ombe, ndi kuwonjezera mchere ndi zonunkhira, kwa ola limodzi. Ndiye timatulutsa nyama, kuwonjezera msuzi ku msuzi, ufa, mchere ndi kubweretsa kwa chithupsa. Mu msuziwu timayambitsa nyama ndi kuidya kwa mphindi makumi atatu. Pamapeto pake, mukhoza kuwonjezera tsamba la bay. Musanayambe kutumikira, nyamayi imayikidwa pa mbale pamodzi ndi msuzi, opangidwa ndi magawo a mandimu ndi azitona. Zakudya zokoma ndi zathanzi ndi zokonzeka.

Ng'ombe yophika. Chinsinsi chochokera ku akatswiri odyera ku Bulgaria.

Ma gramu 750 a ng'ombe zamphongo zazing'ono ziduladutswa mzidutswa, mchere, tsabola ndi mwachangu kwambiri mu mafuta mpaka crispy bulauni. Kenaka mutenge nyamayi, iikani ndi madzi otentha ndikuyiyika pazigawo zotentha. Mafuta otsalawo, perekani supuni 4 za ufa mpaka golide wagolide, kuchepetsa kukula kwa msuzi ndi kuwonjezera poto ndi nyama yophika. Kuphika goulash mpaka wokonzeka ndikudya patebulo ndi mbatata yokazinga kapena yophika.

Nyama imatha. Chinsinsi kuchokera ku dzuwa la Spain.

Mukakonzekera goulash, mungagwiritse ntchito mitundu yosiyanasiyana ya nyama, mwachitsanzo, mutenge zofanana ndi ng'ombe ndi nkhumba. Kuphatikizana kosazolowereka kumapangitsa kuti goulash izikhala zachilendo komanso zachilendo, zimagwirizana bwino ndi ntchito yaikulu yophika. Nyama imadulidwa mzidutswa zikuluzikulu, zokhala ndi mchere, tsabola, zowonongeka mu ufa ndi yokazinga mu mafuta a masamba pa moto wokwanira. Kenaka nyama imachotsedwa, ndipo mafuta otentha amawonjezera anyezi ndi adyo, pamene moto uyenera kukhala pang'ono poabavit. Pambuyo pa zokometserazo, tibweretseni nyama, yikani tomato ndi tsabola wokoma ndipo mkati mwa mphindi zochepa zonse zimasakanizidwa bwino. Ndiye msuzi umatsanuliridwa mkati, ndipo goulash yophika kwa mphindi 30 pansi pa chivindikiro ndi mphindi 30 popanda chivindikiro. Panthawi imeneyi, msuzi umakhala wokwanira, ndipo nyamayo imatembenuka ndi zonunkhira. Goulash yokonzeka ikhoza kukongoletsedwa ndi chidutswa cha mandimu, masamba odulidwa

Zisindikizo za veal. Chinsinsi, nthawi yoyesedwa.

Kukonzekera chakudya chokomacho mudzafunikira magalamu 600 a mthunzi, zophika bwino, 300 magalamu a anyezi, 400 magalamu a masamba, supuni 2 ya mafuta, masamba a supatso, tsabola wofiira, mpiru, vinyo woyera, masamba, masamba anyezi . Nyama imadulidwa mzidutswa ndi yokazinga mu phala losungunuka pa batala, anyezi akuwonjezeredwa, ndipo zonse zimachotsedwa kwa mphindi 10-15. Kenaka yikani mchere, zonunkhira, vinyo ndi msuzi zimatsanuliridwa mobwerezabwereza zonse zimachotsedwa pansi pa chivindikiro kwa mphindi 30-40. Bowa wothira mafutawa amawotchera, amawotcha mafuta ophikira komanso amawonjezera zonunkhira, amaonjezera nyamayo, odzaza ndi zonona ndi kuwabweretsera pang'onopang'ono moto. Yomalizidwa mbale sprinkles ndi zitsamba.

Tsopano, pakuti palibe mbuye yemwe sangapangitse kukonzekera zokometsera zokoma kuchokera ku ng'ombe. Chinsinsicho chikhoza kutengedwa kuchokera ku khitchini iliyonse, ndipo mukhoza kupanga zojambula zanu zokhazokha kuti mudabweze anthu oyandikana nawo.