Mbale wa tsekwe

GUS - mbalame choyamba kuti munthu kuŵetedwa (zaka zikwi makumi awiri zapitazo). Chifukwa mbalame zimenezi chisamaliro osiyana ndi nkhawa pa njira ya alendo, ngakhale ndiye ntchito otchedwa abisalire pa tsekwe a.

Pakali pano, nyama ya mbalame chimagwiritsidwa ntchito kuphika pophika zakudya zosiyanasiyana. Tsekwe wolemera mu mavitamini B, C, PP ndi mapulotini, magnesium, nthaka, sodium, ndi zina zothandiza micro- ndi macrocells.

Taganizirani mmene kukonzekera zakudya zosiyanasiyana tsekwe.

1. Goose royally.

Zosakaniza: mbalame mbalame, awiri mabotolo a vinyo tebulo youma magalamu eyiti Nsombazi, mazira fifitini, makapu atatu a mpunga, wina mtsuko wa sardines kusuta, anyezi atatu, imodzi mtsuko wa azitona, magalamu mazana awiri mphambu makumi asanu mayonesi, mchere kulawa.

Mbalame akhathamiritsa usiku vinyo (pamene mbale wa tsekwe analandira makamaka chokoma). M'kupita kwa nthawi, kuti tizikhala sliced mphete wa anyezi. Yophika mazira, kudula ndi theka ndi kutenga yolks, kuwonjezera pa nsomba imene anadutsa nyama chopukusira, ndi mayonesi pang'ono. The osakaniza chifukwa ladzala ndi yophika amachepetsa dzira ndi kulumikiza pamodzi.

Balik amene anatsalira, kudula, kuwonjezera kwa iwo yophika mpunga.

Tsekwe kuchotsedwa, obsushivayut, kulidzoza ndi zonunkhira ndi mchere. Khungu lake wodzipangitsa mabala, amene anayika zidutswa Nsombazi, aziika mkati mpunga okonzeka ndi sutured ndi twayini. Mbalame topaka mayonesi, kuvala kuphika pepala, lazunguliridwa amalowerera zotsala mpunga, mazira, maolivi, sardines. Chirichonse madzi ndi mayonesi ndi kuika kuphika mu uvuni, basting tsekwe zina mafuta. Mbale yomalizidwa anawonjezapo zitsamba ndi masamba.

2. Msuzi wa tsekwe.

Zosakaniza: a sing'anga-kakulidwe tsekwe, kapu theka la nyemba, mmodzi anyezi, mizu zosiyanasiyana, mchere, zonunkhira, zitsamba, mafuta.

Nyemba mosamala zosankhidwa kunja ndi osambitsidwa ndi madzi ozizira kapena msuzi, anawonjezera ndi tsekwe kugawanika kupereka kuphika. Mbalame chikutha, ngati zofewa. Anyezi ndi mizu tadulidwa, passaged pa tsekwe mafuta, limene kale kuchotsedwa msuzi, kuwonjezera zonunkhira ndi kugona msuzi kwa pafupi maminiti makumi awiri lisanathe kuphika ake.

Asanayambe kutumikira mu mbale yolowa iliyonse anaika chidutswa cha nyama ndi kuwaza ndi zitsamba.

Mbale wa maphikidwe tsekwe kwa oyang'anira zophika odyera:

3. Mphodza.

Zosakaniza: kapu theka la mlombwa, wina mtsuko wa bowa magalamu mazana asanu ndi awiri mphambu makumi asanu hams tsekwe, mmodzi supuni thyme magalamu mazana awiri msuzi, supuni awiri a mafuta, wina anyezi, supuni awiri a ufa, magalamu zana a vinyo wofiira, mchere, tsabola.

Nyama wosiyana ndi mafupa, izo kudula ndi mwachangu mu mafuta, kuwonjezera akanadulidwa anyezi, ufa, msuzi ndi kuika kuwira. Pambuyo pake, kuwonjezera vinyo, mchere ndi tsabola, thyme ndi mlombwa, ndi mphodza kwa mphindi makumi anai, ndiyeno akugona bowa sliced ndi zonunkhira kwambiri.

4. Goose nyama.

Zosakaniza: magalamu makumi asanu mchere ndi shuga, spoonfuls awiri wowuma magalamu zana ndi makumi asanu za msuzi nkhuku, uzitsine nutmeg nati, wina sinamoni ndodo, hams anayi tsekwe, mapeyala anayi supuni anayi currant odzola magalamu mazana atatu ndi makumi asanu ya vinyo wofiira tsabola.

Ham pakani kumbali zonse ndi mchere ndi tsabola, kuika soseji mu uvuni kwa mphindi makumi asanu ndi anayi, nthawi zina ayenera madzi anapanga madzi nyama. Wine ndi shuga ndi zonunkhira kuvala moto ndi kubweretsa kwa chithupsa, ndiye yikani katungulume ndi sliced mapeyala ndi mphodza kwa mphindi zisanu. M'kupita kwa nthawi, theka anagona masamba, msuzi yophika ndi osasankhidwa, sitimadzipereka madzi kuchokera tsekwe msuzi ndi zakudya, wowuma chithupsa ndi zonunkhira. The osakaniza chifukwa udzathiridwa nyama.

Choncho, mbale ali okonzeka ku tsekwe ndi wosavuta osati nthawi wonyeketsa. Tiyenera kukumbukira kuti nyama ya mbalame zimenezi mafuta ndithu, kotero Mapuloteni m'mimba pang'ono woipa kuposa mu ntchito ya Mwachitsanzo, nkhuku. Komabe, nthawi zambiri yophika pa zakudya tchuthi.