Mbande kubzala kabichi

Kudzala kabichi mbande imayamba ndi yokonza mbewu. Pamaso kufesa kabichi, m'pofunika mosamala kusankha mbewu. Chifukwa chaichi iwo mphindi zisanu kutsanulira atatu peresenti njira ya sodium kolorayidi, ndiye madzi, ndipo mbewu anatuluka anataya ndi otsala - osambitsidwa ndi madzi ndi zouma. Kubzala mbewu amasankhidwa lalikulu ndi sing'anga-kakulidwe.

Kudzala kabichi mbande germinating mbewu opangidwa. Kufufuza kumera wa mbewu, iwo ayenera zimere: pa kozungulira lathyathyathya anayala nsalu yonyowa pokonza, anaika pamwamba pa mbewu, ndiye kuphimba ndi nsalu ndi Zidamera pa madigiri 20-25. nsalu ayenera kukhala nthawi yonyowa, motero adzauma.

Ngati mukufuna kudziwa kuchuluka kwa kumera mbeu, kuwerengera kwa omasuka zidutswa 100. Mbewu Zidamera kwa masiku atatu, anatsimikiza druzhnost mphukira, ndi chifukwa chakuti utakula mu masiku asanu ndi awiri - anatsimikiza ndi kumera.

mbande kubzala kabichi yekha kupopera mankhwala mbewu. Kawirikawiri mbewu ku tizilombo toyambitsa matenda decontaminated yankho la permanganate potassium kenako - anali osambitsidwa ndi madzi. Koma zimenezi imatengedwa operewera.

zotsatira Wamkulu ndi matenthedwe mankhwala imene mbewu anayikidwa mu chikwama gauze zasiyidwa kwa mphindi 20 mu madzi otentha. Madzi kutentha ayenera kukhala mosamalitsa 48-50 madigiri, ngati kutentha madzi ndi pansipa madigiri 48, zotsatira atayika, koma pa apamwamba kutentha - kumera. mbewu ofunda muyenera madzi ambiri, monga mu nkhani iyi, madzi kuziziritsa pang'onopang'ono.

Amapereka njira ina mbewu disinfection: akuchita izi adyo (30 g) linatekeseka mu kapu theka la madzi ndi tiyeni mbewu kuima mu njira izi kwa ola limodzi. Ndiye mbewu anali osambitsidwa ndi madzi oyera ndi zouma.

Chodzala mbewu za mbewu kabichi ikuchitika m'nyengo zina za nthawi. Kuti mbewu utakula mwamsanga, ayenera zilowerere kwa maola 12. Madzi ayenera kukhala firiji, ndi odula kokha mbewu. Lililonse madzi 4 chasa lisinthike.

Mbewu chiyani sizingamere, koma pathupi, ngati kabichi kubzala nthawi sizinali zolondola, iwo amayeretsedwa mu firiji, atakulungidwa mu nsalu yonyowa chisanadze.

Asanadzalemo mbewu kwa maola atatu anachitira ndi njira ya biostimulation. Kuti akonze njira spoons awiri nkhuni phulusa anatsanulira lita imodzi ya madzi ndi kunena tsiku, ndiye osasankhidwa.

mbande kubzala kabichi ayenera kuchitidwa ndi mbewu yake. Zimenezi kufulumizitsa kuti zimere mbewu, komanso kumawonjezera chomera kukaniza ozizira. Pambuyo pake, mukhoza kuyamba kubzala. Kunyowetsa mbewu ankadalira manja ake, zouma iwo.

Chodzala mbewu za mbewu kabichi ikuchitika mawu zina zosavuta kuwerengera, podziwa kuti mpaka mphukira loyamba la masiku 8-12 zapita, ndipo masiku 45-50 pamaso pa mapangidwe mbewu zatha. Choncho, kabichi anabzala mu nthaka pa zaka masiku 55-60. Podziwa ichi, inu mosavuta kuwerengera nthawi ya kubzala kabichi. mbande akutulukira asungike ku kutentha madigiri 6-7, kenanso, makamaka ulamuliro kutentha tiyenera kusunga usiku, mwinamwake mbande kabichi chabe adzakhala anawonjezera, ndipo zimenezi ankaona kuti mbande otsika kwambiri ndipo nthawi zambiri amafa.

Pafupifupi sabata imodzi anakhalabe otsika mpweya kutentha, kenako angaukitsidwe kukhala ndi madigiri 12-15. Kulima mbewu kabichi amatenga malo mu masitepe awiri. Choyamba mbewu opangidwa mbande, ndipo mu gawo la Muzu masamba iwo madzi, kuwayika iwo mu kutentha kapena bokosi, koma yabwino - mu miphika wapadera michere, amene anaika mu wowonjezera kutentha, ndipo backfilled ndi osakaniza michere.

Kale kwa mbewu kutentha anabzala mu nthaka pa malo amodzi amene ali zofunika kukonzeketsera, kukumba dzenje ndi kudzaza kwa awo theka osakaniza humus sod. Kuti chinachake chonga ichi ndipo anapanga mbewu kubzala kabichi.