Mbatata Dauphinois: ofotokoza ndi njira kukonza chakudya

Aliyense ophika odziwa adzatsimikizira kuti mbatata angathe kukonzekera mu mbale zana osiyana. Ndipo pamene inu kuganizira anthu amene otchuka masamba ndi enaake kuti, chiwerengero chawo chidzawonjezeka kwambiri. Komabe, mbale ambiri ndi mbiri zawo, monga mbatata Dauphinois. mankhwala dzina lake polemekeza French m'chigawo mbiri ya Dauphine (Dauphine), komwe m'nthawi ya 19 ndi Chinsinsi wapachiyambi analengedwa. Ambiri zachilendo mbale anali kulawa, ndipo patapita otchuka kwambiri padziko lonse. Panopa, pali njira zambiri zosiyana kukonzekera. Mwachitsanzo, chidwi kwambiri zikhoza kuonedwa.

A mbale mbali zodabwitsa

mbatata Dauphinois kunyumba ulemu wokwanira ndi kutchuka. Angapezeke pa menyu ngati mtengo, odyera mwanaalirenji ndi malo omwera msewu. Ndipotu, ngati mbale ndi comminuted masamba, zophikidwa poterera osakaniza mkaka. kukonzekera kuti Baibulo losavuta adzafunika:

1 makilogalamu mbatata 0.5 malita a kirimu (10%), mchere, garlic cloves 2, supuni 5 batala, pang'ono tsabola wakuda ndi nutmeg.

Kukonzekera "Dauphinois" mbatata ndi lophweka:

1. Kuti tiyambepo muyenera kusambitsana masamba ndi modekha peel. Kenako, aliyense tuber ayenera kusema magawo a makulidwe a osapitirira 3 millimeters. zidutswa chachikulu mukhoza zophikidwa mwa poipa.
2. Kuphika mbale mopepuka ndi masamba mafuta pokonza kenako pansi kutsanulira adyo amangosankha akanadulidwa.
3. Pamwamba pa kugawira wogawana mbatata. mabwalo ayenera kuikidwa chitsanzo kulowererana anafanana mamba nsomba.
4. Mankhwala kuwaza ndi mchere, nutmeg ndi tsabola ndi kutsanulira pa mbali okonzeka kirimu izi. Uzichitanso C yotsala mbatata.
5. Pa mapeto a pamwamba anaika batala.
6. Fomu kukulunga mu zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 35. Kutentha mkati ali pafupi 180 madigiri.
7. Pambuyo nthawi zofunika kuchotsa zojambulazo ndi mbatata kachiwiri kutumiza mu uvuni kwa mphindi 20, kotero kuti pang'ono browned.

Kutumikira Dauphinois bwino mbale imene iwo unakonzedwa, kenako kufalitsa pa mbale ntchito supuni kapena masamba.

mwambo njira

Nthawi zina, dzira ntchito bwino mgwirizano zigawo mbuye, ndi bwino mudzaze mankhwala impregnated, kuwonjezera kirimu pamodzi ndi mkaka. mbatata amenewa Dauphinois analandira modekha ndi onunkhira. Pakuti njira inafunika Maapatimenti zotsatirazi mankhwala:

mbatata sing'anga mu awiri 200 milliliter chisakanizo cha mkaka ndi zonona, tsabola, adyo, dzira ndi mchere.

Technology yokonza zakudya, mfundo, palibe osiyana yapita chimodzi:

1. Osambitsidwa ndi katungulume mbatata kusema magawo mosabisa, 0.5 masentimita wandiweyani.
2. Ikani poto, kuwaza ndi tsabola, mchere, ndi kutsanulira mkaka kirimu osakaniza ndi kuvala moto, wiritsani Mphindi 6-7 pambuyo otentha.
3. Kupanga mkati kabati adyo ndi batala kufwanyulira.
4. Ikani mbatata ndi okonzeka kutsanulira osakaniza onse yomwe yophika. Pre-chilled madzi ayenera wothira dzira kumenyedwa.
5. Kuphika pa madigiri 180 mu uvuni kwa mphindi 40

Ngati n'koyenera, mpaka mankhwala yophika akhoza owazidwa tchizi grated. Komabe, adzatchedwa mosiyana kale mu fomu iyi.

Quick ndi chokoma

Dzheymi Oliver - wotchuka British ophika, amene anadzatchedwa padziko zikomo dziko mapulogalamu ake TV, kumene imatiphunzitsa chokoma ndipo mwamsanga kuti zakudya zosiyanasiyana kuchokera zophweka kwambiri ku chiyambi. Pakuti oyamba amayi awa "maphunziro" - ndi anapezazo weniweni. Mbatata Dauphinois Jamie Oliver kukonzekera mphindi zosapitirira 30, mosiyana ndi chimake zofunika, amene amatenga maola 1.5 2.

Ntchito popanga izi zofunika:

makilogalamu 1 mbatata kutsukidwa, 1 anyezi, ndi pinches ochepa a mchere ndi tsabola, ¾ chikho kirimu 2 Bay masamba, ndi thyme pang'ono, madzi otentha, 3-4 anchovies, 1 clove adyo, ¼ nutmeg, tchizi "Parmesan".

Wotchuka ophika amagwiritsa yekha payekha njira yake kuphika:

1. Choyamba muyenera kuwaza mbatata mu magawo woonda. Ndi bwino ntchito kuphatikiza pokolola.
2. Imateronso ndi anyezi ndi.
3. Kuyatsa uvuni choncho wakhala nthawi konzekera madigiri pang'onopang'ono 200.
4. The mankhwala okonzeka amavalidwa poto.
5. Pa magawo pamwamba anamuyika wa anyezi, ndiyeno zonse mchere ndi tsabola ndi kutsanulira pa kirimu. Ndiye muyenera kuwonjezera pa Bay tsamba, thyme, pang'ono kuwira madzi (za ¼ ya kutalika kwa mbale) ndi kuika poto pa mbaula, kutembenuzira nthawi yomweyo moto pazipita.
6. Kuwonjezera anchovies akanadulidwa adyo, ndiye kusakaniza bwino. Choncho zosakaniza angathe kugawana wina ndi mzake zokonda zawo.
7. Pakuti kukoma kwambiri, inu mukhoza kuwonjezera pang'ono grated nutmeg.
8. Kuwaza zonse ndi grated "Parmesan".
9. Kuphimba poto ndi zojambulazo, kuchepetsa kutentha ndi kusiya chakudya mphodza kwa mphindi 6. nthawi ili udzakhala wokwanira mbatata kukhala ofewa ndi mosavuta anamulasa ndi mpeni.
10. Mukhozanso kuwaza mbale ndi tchizi grated ndi kusiya mu uvuni mpaka golide bulauni.

Zonse zikuchitika osachepera theka la ola. Koma ngati kuphwanya luso muyezo sikumangotikhudza kukoma. Iwo analandira duwa ndi crispy kunja komabe ofewa ndi yowutsa mudyo mkati.

Onunkhira "gratin"

Mbatata Gratin Dauphinois - mtundu wa mbale wotchuka French pamene kulenga khirisipi ntchito tchizi kapena breadcrumbs. Mu izo, monga ulamuliro, pali zigawo zazikulu zisanu. Pakuti wosasintha, mungafunike:

400 Botolo la zonona, mbatata kilogalamu, 2 chive, supuni nthaka nutmeg ndi magalamu 300 tchizi aliyense zovuta.

Lonse yokonza ndondomeko tichipeza zinthu zingapo kuvomerezedwa:

1. Choyamba muyenera kukonzekera chakudya. Kuti tichite zimenezi, mbatata ayenera kutsukidwa ndi kutha mu magawo zoonda, tchizi - kuwaza pa grater coarse, ndipo adyo - Finyani kudzera atolankhani.
2. Ankamtsata kukonzekera msuzi wanu. Chifukwa chaichi m'pofunika kutenthetsa zonona, musati wiritsani, ndipo ndiye kulowa 2 \ 3 tchizi grated ndipo dikirani mpaka lingasungunuke. Ndiye kulowa nutmeg, adyo ndi bwino konzekera misa kuti akukhala homogeneous.
3. The wamba wosanjikiza mtundu umodzi wa mbatata ndi kutsanulira msuzi wake. Ndondomeko ziyenera mobwerezabwereza mpaka chakudya nkutha. Wosanjikiza lotsiriza la yomanga imeneyi ayenera kuwaganizira msuzi.
4. Kuumba mu uvuni, lomwe kale kutenthetsa digiri 180, ndi mphako mphindi 40.
5. Pamwamba pa mankhwala wophikidwa kuthira zotsalira za tchizi ndi kutumiza mbale mu uvuni kwa mphindi wina 5.

Pambuyo gratin izi onunkhira ndi browned kutumphuka akhoza kudula ndi kufalitsa pa mbale.

zipangizo zoyendera magetsi kuthandiza

Kodi mungachite kuphika mbatata Dauphinois? Chinsinsi Multivarki komanso kuliganizira. Mothandizidwa ndi zipangizo ngati khitchini kuphika weniweni French mwaluso ndi yosavuta. Komabe, muyenera popanga mfundo zotsatirazi:

6 mbatata sing'anga 2 cloves wa adyo, 150 Botolo la zonona, 10 ml ya masamba mafuta, mazira 2 magalamu 150 tchizi, mchere, 20 ga nyenyeswa mkate, ndi zonunkhira aliyense.

Multivarki luso ili:

1. Kuyamba, mankhwala waukulu pogaya: postrogat katungulume mbatata mu magawo ndi tchizi - finely kabati.
2. Kirimu kutsanulira mu mbale ndi whisk, kuwonjezera akanadulidwa adyo, mchere, dzira ndi zonunkhira.
3. Yikani tchizi grated ndi kupitiriza yogwira mtima. Likukhalira wachifundo ndi pang'ono thickish msuzi.
4. Mbale Multivarki kufwanyulira mafuta ndi kuwaza ndi breadcrumbs.
5. Pansi mu mzere kuika mbatata ndi kuwathira okonzeka msuzi. Ndi mankhwala zina zofunika kuchita chimodzimodzi. Muyenera kupeza zigawo osachepera 4.
6. Kuphimba chivindikiro ndi kuyatsa "kuphika" mode.

Mu ola limodzi mudzamva ndi powerengetsera chizindikiro kudziwitsa kuti mbale ali okonzeka. Ngati akufuna, akhoza chokongoletsedwa ndi mbale wa atsopano zitsamba.

upamwamba French

wapabanja aliyense akhoza kuphika zokoma kunyumba batala Dauphinois. Chinsinsi tingachipeze powerenga kuchokera Provence ambuye amapereka zotsatirazi zigawo zikuluzikulu zofunika:

magalamu 600 a mbatata lalikulu, 4 adyo cloves, anyezi ½, 300 ml ya chifundo kirimu (20-33%), thyme (6 zimayambira kapena supuni 1 ya mankhwala youma), rosemary (2 mapesi kapena ½ supuni zouma), mchere, nutmeg (zidutswa theka kapena theka supuni ya ufa), tsabola ndi 50 g wa mafuta.

Kukonzekera:

1. Choyamba muyenera kupanga kuvala. Chifukwa chaichi anyezi ndi adyo ayenera finely kudula, apangidwe kukhala saucepan ndi kudzaza ndi zonona. Pambuyo otentha mankhwala kuchotsedwa kutentha, kuwonjezera zitsamba zonunkhira, ndiye kukhetsa, mwamsanga pamene osakaniza akamazizira.
2. Tsopano pakubwera tanenazi. Choyamba m'pofunika kuwaza mbatata mu magawo zoonda ndi kuziika mu mawonekedwe a zigawo. Bwino kutenga mbale yaing'ono, mbale kunapezeka mkulu. Aliyense wosanjikiza ayenera kukhala promazyvat mafuta, tsabola, mchere ndi kuwaza ndi zitsamba.
3. Thirani mankhwala kirimu, kuyesera kuti tisasokoneze kukhulupirika kwa kukonza.
4. Fomu chivundikirocho ndi zojambulazo ndi kulitumiza ilo kwa theka la ola mu uvuni, preheated digiri 165. Mbatata ayenera kukhala bwino propechsya.
5. Chotsani zojambulazo, kuwonjezera kutentha kwa madigiri 200 ndipo ikani mbale mu uvuni kachiwiri, kotero izo zikhoza pamwamba browned.

Kudya tingachipeze powerenga Dauphinois bwino chilled. Muyenera mphindi 20, panonso.