Nthochi kupanikizana Chinsinsi amadziwika

Nthochi chokoma chabe. Ndi gwero labwino koposa la potaziyamu - magalamu zana a nthochi lili 376 mg wa potaziyamu. Choncho, tsiku amazifuna kwa kufufuza izi magalamu 3-4 yokha. Ndi nthochi mwangwiro zidyeke ndi opindulitsa zotsatira pa thupi la munthu, kuthandiza ndi matenda osiyanasiyana, kuphatikizapo matenda a mtima ndi matenda a thirakiti m'mimba. Izi katundu wofunika akhoza kusungidwa mu akusowekapo.

Pali zosiyanasiyana maphikidwe kwa nthochi - iwo akhoza marinate, kodi ndi tchipisi, kuphika. Ndipo ngakhale nthochi akhoza kuphikidwa wodzala ndi chokoma kupanikizana. mchere zimenezi n'zotheka ndithu kutsatira ana kadzutsa. Pa kukonzekera chofunika ola limodzi ndi theka kapena iwiri.

Ife amati kuphika onunkhira kupanikizana nthochi Chinsinsi lili ndi zigawo izi:
Nthochi katungulume - 1 makilogalamu
* Shuga - 1.5 makilogalamu
* Citric asidi - 1 tsp, mukhoza kulawa
* Madzi - 2 makapu

Pakuti "nthochi kupanikizana" akhoza kutenga olimba okha, koma nthochi zakupsa, asokoneza ndi zosapsa bwino ntchito. Choyamba shuga ndi madzi owiritsa madzi, ndi yekhayo ndiye choviikidwa nthochi kusema cubes yaing'ono. Pambuyo kuphika mu kupanikizana anawonjezera citric acid. Nkofunika osati kupukusa kupanikizana, mwinamwake izo zikhoza kuzimitsa kupanikizana. Kupanikizana imafalira pa mitsuko chosawilitsidwa, mpukutu ndi gubuduzani. Banks ataphimbidwa ndi bulangeti ndi kusiya mpaka ozizira, ndiye kuvala yosungirako mu ozizira ndi youma.

Ngati mukufuna kuyesa kuphika ndi kupanikizana kwa nthochi Chinsinsi, mungathe kugwiritsa ntchito yomweyo, koma kuchepetsa chiwerengero. Mwachitsanzo, m'malo makilogalamu nthochi kutenga 1 chikho ndi makilogalamu m'malo chimodzi ndi theka ya shuga - mmodzi ndi theka makapu. Madzi okha amatenga makapu 0,5, ndi asidi - kulawa. Inu mukhoza kuwonjezera pa kokonati ndi kungakhale zipatso aliyense, koma kusintha kwambiri kukoma kupanikizana, koma adzakhalabe zokoma.

Ndipo apa pali Chinsinsi lina losangalatsa kwa nthochi kupanikizana ndi vwende. Tikungotchula zosakaniza:
* Vwende - 750 magalamu
* Nthochi - magalamu 400
* Shuga - magalamu 800
* Ndimu - 2 zidutswa

Kutsukidwa vwende kudula mutizidutswa tating'ono ting'ono ndi kuika pamodzi ndi shuga mu mbale. Pamene shuga afika yonyowa, kuwonjezera madzi a mandimu mmodzi, akuyambitsa ndi simmer kwa theka la ola. Ndimu chachiwiri ndi nthochi ayenera kusema magawo zoonda ndi kuwonjezera vwende lapansi.

Kupanikizana simmer pa moto sing'anga mpaka masamba ndi wachifundo, ndiye kuwonjezera moto ndi kuphika mpaka wandiweyani. The yomalizidwa kupanikizana anazitsanulira mwa mitsuko wosabala wokutidwa ndi zimbale porous pepala ankawaviika mowa wamphamvu, kenako chili pamwamba.

Samatenthetsa mitsuko akhoza mu uvuni mayikirowevu, lomwe kale kuyambira kukhala chinthu chofunika kwambiri pa khitchini. Chifukwa chaichi, magombe anatsanulira spoonfuls atatu a madzi otentha ndi kuvala Mphindi ziwiri mu mayikirowevu, ndinakhala ndi mphamvu zonse. Ndiye magombe kutenga ndi anazondoketsedwa. Yophika mu uvuni mayikirowevu ndipo zosiyanasiyana sachedwa chifukwa, kuphatikizapo sachedwa chifukwa ndi nthochi Chinsinsi chimene chakhala tafotokozazi, ndi kuphika kupanikizana zabwino kapena mbale zina zambiri.

Ngakhale chomwecho luso kupanikizana lokonzekera, pamene yophika mu uvuni mayikirowevu ali peculiarities yake. Mwachitsanzo, ngati muli kupanikizana kwa nthochi Chinsinsi chimene chakhala tafotokozazi kudziwa wokonzeka ake kofunika ntchito thermometer wapadera kwa shuga, umene kugwa pa kupanikizana a. thermometer ayenera kuwerenga madigiri zana limodzi ndi khumi.

N'zotheka kudziwa kuti kupanikizana ndi njira miyambo popanda thermometer. Ngati mphindi ziwiri mtsogolo dontho la madzi pa kozungulira ozizira adzakhala nawobe mawonekedwe ake ndi amaoneka zii ndi kupanikizana ndi wokonzeka. Ngati droplet uyamba kufalikira, m'pofunika wiritsani kachiwiri.

Kupanikizana nthochi zothandiza, thanzi ndi zokoma. chikondi chake ana ndi akulu omwe.