Minestrone msuzi: Chinsinsi chithunzi tingachipeze powerenga. Minestrone - ndi ...

zakudya Italy ndi mwamphamvu ndipo adzatsekeredwa unakhazikitsidwa mu miyoyo yathu. Komabe, ngati munthu amaganiza, makamaka pitsa, pasta ndi lasagna. Koma pophikira strany- "Nsapato" pali zambiri soups kwambiri, makamaka - minestrone. Izi mbale kwawo mwina Italy wokondedwa kwambiri, mosiyana ndi azungu ambiri, kulemekeza atsimikize nkhomaliro, osati chakudya. Komanso, zingakhale zovuta, ndi atsimikize kwambiri, ndipo mu mawonekedwe a puree, ndipo mwachizolowezi choyamba. Minestrone msuzi tingachipeze powerenga kukonzekera m'njira zosiyanasiyana. Ndipotu, banja lililonse Chinsinsi chake. Koma chirichonse chimene inu kusankha, onse kuvomelezedwa ndi inu ndi okondedwa anu.

Kodi wabisika pansi pa dzina

Mayina ku Italy mbale ndendende mwachindunji tanthauzo la iwo. Choncho, Minestra - basi msuzi, minestrina - mbandakucha Baibulo wake, ndi minestrone - nkhungu, wokhathamira Baibulo. Ndipo si kachulukidwe akwaniritsa pyurirovaniem, kungoika mu mbale zikuluzikulu ambili. Ndipo onetsetsani minestrone ayenera kukhala wokongola, mukatero kupeza ngakhale zokoma, koma ambiri masamba msuzi.

malamulo General

Poyambirira minestrone tingachipeze powerenga ankakonza kwa nthawi yaitali - maola sikisi. Pa masamba usathe pafupifupi puree lapansi. Masiku kaimbidwe a moyo ndi zida kuti magawowa kuphika, kudula nthawi maola atatu, kapena ngakhale zochepa - pambuyo pa zonse, n'zosavuta kuti kashepodobnuyu kugwirizana ntchito blender. Komabe, malamulo Ena kukakamizidwa lero.

1. Masamba akuyalidwa mu minestrone, wokazinga, ndipo nthawi zambiri ngakhale chisanadze kuuzimitsa.
2. Minestrone - ichi ndi mbale nyengo. Sikuti Kutsatila ankasunga ndi Chinsinsi ndipo amachita Inde mtengo, koma yodzaza umagwirira yozizira tsabola. Inu mukhoza kutenga chinthu kwambiri zachilengedwe.
3. The msuzi ayenera kupezeka nyemba. Zimenezi zingakhale nandolo, nyemba kapena nsawawa. Kumene, zokonda zapatsidwa kwa mwatsopano, koma ngati iwo satero, nyemba ndi ankawaviika pasadakhale.
4. Ngati mukufuna msuzi weniweni minestrone, Chinsinsi tingachipeze powerenga limalangiza kuti kupera masamba, ndi zina kusiya zidutswa: osalimba ndi chokwanira, ndipo magawo lonse adzawonjezera kukongola ndi kuchuluka.
5. Pasitala akutengedwa yekha durum.
6. A zambiri amadyera - ayenera!

Mu minestrone tingachipeze powerenga ayenera kukhala osachepera khumi osiyana masamba. Izo Sizotheka kotero zosakaniza zosiyanasiyana, koma osachepera 6-7 mitundu "Tingafinye" adzakhala nacho.

Zokoma minestrone: Chinsinsi ndi chithunzi

Timakhulupilira kuti nyemba ndi katundu youma yekha. A kapu ya nyemba wodzazidwa usiku ndi madzi, ndipo mmawa wotsatira yophika maola angapo, mpaka softness mokwanira. Nevyparivshayasya madzi akatulutsidwa. Malinga kochanchiki letisi ndi radichchio lalikulu belu tsabola ndi buluu anyezi coarsely akanadulidwa ndi kuphika Mphindi khumi ndi zisanu. Msuzi decanted pyuriruyutsya masamba. Anyezi finely kudula anyezi, kaloti rubs; Iyo yachita zazharki. Zitsamba - parsley, anyezi ndi katsabola nthenga - wosweka. 200-gram mutu Camembert kusema cubes. malita awiri a msuzi anaika masamba puree; pambuyo otentha ndi yokazinga nyemba tikuuzidwa. Minestrone AKUBWERETSANSO kwa chithupsa, onjezerani tchizi ndi zitsamba. Nthawi yomweyo pambuyo kusanganikirana poto aphimbidwa ndi kuchotsedwa moto. Kotala la ola kulowetsedwa - ndi chakudya ndi wokonzeka.

Classic ndi nyama yankhumba

Musaiwale kuti minestrone - kwambiri "demokalase" msuzi, ndipo mukhoza kupeza ina lidzayenere aliyense mwa maphikidwe lapansi. Kuphatikizapo amene amakonda mbale nyama. Ndi nyama yankhumba minestrone makamaka chokoma. Pakuti chilengedwe chake magalamu 100 a nyama yankhumba kusema cubes ndi pripuskayut masamba (makamaka azitona) mafuta. Pamene "mafuta" tiyeni mafuta, kuwonjezera pa anyezi akanadulidwa ndi awiri adyo clove. Monga zazharki zazolotitsya, ndi ankatembenukira mu poto ndipo wodzilemekeza ndi anayi mapesi akanadulidwa udzu winawake, zukini sing'anga magalamu zana la nyemba atsopano, awiri tomato, katsitsumzukwa (pafupifupi 4 mayunitsi) ndi tsabola belu - kukongola imodzi ofiira ndi wina wachikasu. Popanda Kuwonjezera masamba madzi stewed pochepetsa, ndiye anatsanulira mu lita imodzi theka la madzi otentha kapena msuzi, ndi kuwira anapitiriza kwa mphindi zina 20 kuzimitsa tsabola posachedwapa minestrone mbale flavored akanadulidwa, mchere ndi zitsamba iliyonse.

Minestrone ndi pasitala

Aliyense akudziwa mmene Italy amakonda pasta. N'zosadabwitsa kuti yophika ndi minestrone msuzi ndi iwo. Classic Chinsinsi ndi pasitala lichitidwa akuyendera magawo angapo:

1. Wamitundumitundu ndi awiri akuluakulu phesi udzu winawake kudula mu magawo woonda.
2. kaloti awiri tadulidwa mu n'kupanga.
3. zukini sing'anga-kakulidwe ndi kusema cubes yaing'ono.
4. Onse zigawo zikuluzikulu kupangidwa mu saucepan lalikulu, kuwonjezera theka chikho cha iwo zitheba ndi supuni zitatu mafuta.
5. Mphamvu aikidwa pa moto; pamene iyo iyamba sizzle - anatseka chivindikiro tili m'mavuto pa moto. Kuthetsa imachitika kwa mphindi 15, ndi vortexing nthawi.
6. Kuwonjezera madzi kapena msuzi, za lita imodzi theka, Bank of tomato zamzitini, thyme, tsabola, Basil mwatsopano ndi zitsamba - kawiri ikayamba kwa theka la ola.
7. Chomaliza kukhudza - Bank of nyemba zamzitini ndi madzi ndi pasitala ....

Patapita mphindi khumi msuzi kuphika udzathiridwa pa mbale, flavored ndi tchizi grated ndi mbewu ya parsley akanadulidwa, ndipo anadya otentha.

Chitaliyana bowa msuzi

Wina minestrone zodabwitsa basi! Chinsinsi ndi zithunzi ndi nkhani ya yokonza luso azipereka kwa tcheru chanu tsopano. Kotero ... Hostess muyenera pasadakhale zilowerere ndi wiritsani kapu theka la nyemba. Pa moto kuika awiri-lita mphika ndi madzi. Mpaka iwo amayamba kuwira, kudula (aakulu kwambiri), mbatata, kaloti, theka zukini, biringanya ndi tomato lalikulu magalamu zana bowa watsopano, ndi dzungu chomwecho. Zonse izi anaika mu madzi otentha, wodzilemekeza ndi zitheba ndi nandolo atsopano (theka chikho), ndipo anapitiriza pambuyo otentha pa mbaula ndi kotala la ola. Ndiye m'pang'ono pomwe anyezi theka mphete, adyo cloves - mbale, ndi kabichi pang'ono - mapesi. Zonsezi udzathiridwa mu mphika, msuzi ndi mchere ndi flavored ndi zonunkhira: oregano, Basil, oregano, savory. Patapita mphindi ina 15, izo udzathiridwa phala bwino - za chikho theka, ndi kutsanulira supuni ya mafuta. Pamene pasitala ndi wokonzeka, minestrone yomweyo anatsanulira mu zigawo, izo anawonjezera kuti ndi mwatsopano anakonza msuzi pesto - ndipo ndinu wokonzeka chakudya. Bright, onunkhira komanso amazipanga chokoma msuzi motsimikiza chidwi okondedwa anu. Bon chakudya!