Mbatata wophikidwa ndi nyama minced

The mankhwala mbatata kwambiri chifukwa cha n'zotheka kukonzekera nambala yaikulu mbale. Komanso, maphikidwe pali yaikulu. Mmodzi wa anthu otchuka ndi casserole mbatata ndi nyama.

Kukonzekera inu muyenera kupanga kusankha kudzazidwa, chifukwa ena ndondomeko ndi wokongola muyezo.

Tiyeni tiyambe ndi Chinsinsi kuphika chakudya "casserole wa mbatata yosenda ndi nyama." Tubers funika bwino kuchapa kutsukidwa bwino ndi wiritsani mwachizolowezi. Kenako ife kupanga za izo mbatata yosenda ndi kusiya akamazizira. Mwachibadwa, muyenera kuchita otsetsereka kwambiri (popanda mkaka), chifukwa mukatero ndi casserole mbatata ndi nyama sitingapeze kuphika bwino. Inu mukhoza kuwonjezera kwa ilo pang'ono batala, koma pang'ono pokha.

Tsopano ndinu wokonzeka kuphika nyama. Ngati kukonzekera mbatata casserole ndi minced nkhuku, muyenera kugula fillet nkhuku. Njira zina chimodzimodzi kaya mtundu wa nyama. Komabe, njira yabwino ndi ntchito osakaniza nyama. Chisankho chiri Hostess.

Nyama promolot kangapo mu purosesa chakudya ndi Kuwonjezera wa anyezi. Tsopano akuya sauté poto kuwonjezera mafuta pang'ono, ndi kuika osakaniza ndi mwachangu kwa pafupi maminiti makumi awiri. Poyamba aime pa madzi, pachikuto ndi kusiya kwa nthawi yaitali, kubweretsa nyama mpaka kuphika. Pa nthawi imeneyi, amafuna kuwonjezera mchere ndi tsabola. Onse mchere zina aliyense akhoza kusankha yekha ngati ichi - nkhani kukoma.

Tsopano ndinu wokonzeka mwatsatane kupanga ndi adzaphika mbale.

Tiyenera kutenga mawonekedwe chabwino ndi kukonzekera ake, kutsuka mafuta pang'ono. Tsopano pansi bwinobwino linakwiriridwa wosanjikiza theka mbatata ndi angaimbidwenso, ndiye - stuffing onse. Tsopano ife tikupita kupanga msuzi otsala ndi bwino kuphimba nkhope yonse. Ndi nthawi kuti chikunena liza - kufalitsa grated tchizi coarsely ndi kutsanulira mazira anamenyedwa. Palibe musati kuwonjezera madzi kapena msuzi, kapena yosenda. The mawonekedwe uvuni adzaikidwe pa kutentha sing'anga kuti munthu pazipita theka la ola. Wokonzeka casserole mbatata ndi nyama zikuwoneka kulakalaka ndi kukoma ndi zozizwitsa.

Chinsinsi akufuna ndi muyezo, koma zosiyanasiyana pogwiritsa ntchito mitundu yosiyanasiyana ya toppings. Choncho, ntchito yokonza kwambiri choyambirira ndi casserole ndi mitima nkhuku kapena chiwindi. Kapena mukhoza kuwonjezera pa bowa minced ndi tchizi. Aliyense wapabanja adzatha kusankha mankhwala awo mulingo woyenera.

zabwino kwambiri ndi zachilendo kukoma casserole mbatata ndi nyama minced pamene monga "zipangizo" atengedwa tubers yaiwisi. Pankhaniyi, ayenera kutsukidwa ndi akanadulidwa ngati mukupita mwachangu. Pakuti Chinsinsi ichi mungagwiritse ntchito stuffing iliyonse, koma adzakhala nkhuku kwambiri zokoma. Kusiyana kwa Chinsinsi kale akufuna adzaoneka pamene muyenera kukweza kwa mawonekedwe.

Pa wosanjikiza m'munsi ayenera akanadulidwa mbatata adzaika wosanjikiza zina zamasamba. Iwo akhoza sliced Julienne tsabola belu, bowa kapena tomato. Aliyense akhoza kusankha kuti kukoma kwanu. China chirichonse Akukwana bwino. Koma kumbukirani kuti mu Chinsinsi ichi mbatata idzakonzedwa kwathunthu mu uvuni, choncho nthawi adzafuna kawiri. Ulamuliro ofunika kwambiri kuti inu simungakhoze kukhala kutentha pazipita mu uvuni, mwinamwake kumtunda kwa kwambiri yokazinga, koma pakati amakhalabe lonyowa.

maphikidwe anafotokoza ndi zofala. Sizachilendo mkazi aliyense angathe kuwonjezera chinthu wake mu izo.