Mbatata zatsopano ndi adyo ndi katsabola: njira kukonzekera

Pamene zikuoneka pa maalumali wa mbatata wamng'ono, zovuta kupewa kugula. Ndi mankhwala kwa palates kwambiri kugwirizana ndi chilimwe kubwera. mbatata zatsopano ndi adyo ndi katsabola - wogwirizana mbale, kuti akhoza kubweretsa tebulo, ngakhale popanda nyama ndi nsomba zowonjezera. Nkhani yathu angakuuzeni za njira zingapo kukonzekera mankhwala.

Gawo kukonzekera

Kukonza - kwambiri nthawi yambiri ndondomeko kuti zimatenga yambiri nthawi yokonza zakudya mbatata wamng'ono.

Kuti anapita mofulumira, tubers kuthira madzi otentha kwa maminiti pang'ono. Mpeni kudula peel Sikuti, komabe kwambiri wochepa thupi, ngati plenochku a. Ndi bwino pang'onopang'ono kuchotsa izo, kulumikiza pa mphepete. Onetsetsani kuti kuchotsa maso.

Osambitsidwa akuthamanga tubers madzi akhoza kukhala okonzekera lonse kapena kudula powomba kukula wofanana. osati kwambiri muyenera pogaya, kapena mbatata seethe.

Ngati mukufuna kuphika mbatata zatsopano ndi adyo ndi katsabola akhoza kuwonjezeredwa ku chakudya ndipo amadyera ena. Loyenereradi nthenga anyezi, liki, parsley.

decoction

Musanayambe kukopera tubers mu madzi, onetsetsani walola kuwira. Izi adzapulumutsa pazipita kuchuluka kwa mavitamini. Mwa njira, mbatata zatsopano ndi adyo ndi katsabola - uyu si chakudya chokoma, pali zakudya zambiri.

Mpaka tubers kuphika, kukonza kudzazidwa. Finely kuwaza wochepa gulu la miyendo katsabola, chisanadze odulidwa. 2-3 cloves wa adyo (malingana ndi kukula ndi zokonda zanu) tulo pa bolodi lathyathyathya mbali ya mpeni, ndipo m'pang'ono pomwe. Kuomba amadyera, pansi pa supuni, kuwonjezera mchere ndi tiyeni tiyime kwa kanthawi.

Ndi madzi mbatata kuda. Kuwonjezera mafuta pa mlingo wa 50-70 ga pa kilogalamu. Koperani adyo kuvala, pachikuto ndi kugwedeza poto mu kuyenda zozungulira kubala wogawana kugawa.

Kukuwotcha

Ena amayi amakhulupirira kuti Frying tubers wamng'ono zosafunika. Izi siziri chimodzimodzi mbatata yaing'ono ndi abwino kwambiri pophika mu Frying poto.

Yesani kuphika yokazinga mbatata zatsopano ndi katsabola ndi adyo, ndipo mudzatha kuona.

Kuti tichite zimenezi, kukatenga tubers ndi kukula kwa apurikoti ndi. Muzimutsuka manja kuwaza coarse mchere. manja phala oyambitsa. Izi kuchotsa ambiri rind ndi.

Kutentha mafuta, kuwonjezera 700 ga tubers, woyamba mphindi 5 pa mwachangu mkulu kutentha. Kana mpweya ndi kupitiriza grilling mpaka kuphika. Zimitsani kutentha, kuwonjezera kwa poto akanadulidwa adyo (4-5 cloves). gulu la katsabola kutha finely zambiri, kusakaniza ndi mbatata.

Kuphika mu uvuni

Zambiri ankakonda Chinsinsi achinyamata mbatata ndi katsabola ndi adyo, yophikidwa mu uvuni. Chophweka njira kuphika mbale kumafuna kuphika mu phukusi. Mbatata kupeza wachikondi kwambiri.

Pindani kilogalamu wa tubers mu thumba mafuta, monga kuwonjezera mchere. Ikani pa Deco. Tumizani mu uvuni ndi kuphika kwa mphindi 30-40. Asanayambe kutumikira, kuwonjezera pa adyo finely akanadulidwa ndi atsopano zitsamba.

kutumikira

Kwambiri kampani kwa mbatata wamng'ono ndi adyo ndi katsabola akhoza mchere ndi kusuta nsomba (nsomba ya makerele, hering'i, saury, anchovy), nyama yankhumba kapena nkhumba tinsalu, sauerkraut, kuzifutsa tomato ndi nkhaka, bowa. tebulo akhoza kusangalala nalo kalembedwe zokongola yosiyanasiyana. N'chabwino mudzamwa phwetekere madzi, mkaka, kvass.