Mu nkhokwe ya aliyense wapabanja ali angapo ndiwo zochuluka mchere korona, chimene iye amachita dzino lake lokoma. Ngati inu simunayambe anamva Transcarpathian mkate "kuichotsa njovu", ndiye ife tikhoza vyendi kuti mwataya kwambiri! Ndipotu, mkate uwu ndi amazipanga mosavuta kukonzekera, ali ndi kukoma wosakhwima ndi mtundu wapachiyambi monga chotsirizidwa. M'nkhani ino tikambirana Chinsinsi wake. Keke "njovu m'maso" sitepe ndi sitepe kovuta. Muyenera mankhwala zophweka kwambiri, luso, molondola ndi nthawi yochepa kwambiri.
Zakarpattia mkate "njovu m'maso"
Amazipanga wosakhwima kukoma kwa masikono chokoleti osakaniza ndi kirimu kuwala ndi nthochi lokoma kucha osangalala ngakhale kwambiri wovuta okonda wokoma. Pali zosiyanasiyana mkate maphikidwe "kuichotsa njovu", sitepe ndi sitepe kuti kudzakhala kotheka ngakhale wokhala mbuye. Biscuit zimakhala uchi ndipo mwachizolowezi, zochokera shuga, mazira ndi koko. Kusiyana kwa kirimu mkate kudzazidwa, ndi amazipanga kwambiri. Wowawasa zonona, makeke, mkaka ndi mtedza - ndi creams ambiri kwa mkate uwu. chinthu chimodzi amakhalabe zikutsatiridwa - yobweretsa mu mawonekedwe a makeke, akufanana ndi kuichotsa lalikulu. Ndi kuyamika maganizo ake keke ankatchedwa "njovu misozi."
Mndandanda wa zosakaniza kofunika
Lero tiona keke Chinsinsi "kuichotsa njovu", pomwe mankhwala atengedwa, zochokera anthu asanu. Keke ali ndi ❖ kuyanika chokoleti ndi tichipeza keke impregnated Anadzaza, wopangidwa mwa nthochi ndi zonona. More amange pa chilichonse chigawo mkate "Misozi njovu".
Pakuti biscuit, tiyenera:
- 6 mazira firiji;
- magalamu 300 a ufa shuga;
- magalamu 40 a ufa koko;
- magalamu 60 anasefa ufa;
- supuni ya ufa kuphika.
Kuti akonze impregnation kukonzekera:
- 100 Botolo la madzi;
- magalamu 100 a shuga;
- limodzi ndi theka supuni laburande.
Zikuchokera kudzazidwa kumaphatikizapo nthochi ndi zonona za popanga mfundo zotsatirazi:
- magalamu 150 ufa shuga;
- magalamu 150 mkaka;
- magalamu 150 walnuts;
- magalamu 250 batala.
Chocolate ❖ kuyanika zakonzedwa ku magalamu 30 a mafuta batala, magalamu 100 magalamu 30 a kirimu chokoleti.
Chinthu choyamba - biscuit
Kuti muchite izi mbale kwambiri, bwinobwino kusakaniza ufa, koko ndi kuphika ufa. Mu mbale wina whisk mpaka zobiriwira mapuloteni chikhalidwe. Osaima chosakanizira cha pang'onopang'ono kuwaza shuga onse icing. Akuyenda mu ndondomeko ndi ofunda wina kuwonjezera dzira yolks. Kubweretsa mazira ndi shuga mpaka misa kwenikweni komanso popanda kukatseka chifundo, pang'onopang'ono kutsanulira chisakanizo cha koko ufa ndi ufa kuphika. Thirani yomalizidwa mtanda pa kuphika, ndi zikopa anaika kapena chisanadze adzaphika pepala. Ndi masamba kusalaza ndi kugonjera kuphika mtanda mu uvuni. Wokwanira kwenikweni adzaphika mphindi 10-15 pa kutentha osiyanasiyana madigiri 180. Kufunitsitsa mkate anatsimikiza ndi ndodo matabwa kapena machesi - chabe kubaya keke m'malo osiyanasiyana, ndi propekanii coli zonse kapena machesi adzatsala youma. Wokonzeka mkate ufulu wa pepala, pindani mu theka, kukanikiza m'mphepete pang'ono, amaika mumsewu mkati pini kugudubuzika. Kodi ichi mofatsa kupewa akulimbana biscuit.
Chinthu chachiwiri - yokonza impregnation ndi
Chinsinsi mkate "kuichotsa njovu" si popanda akuwukha chinkhupule mkate. Kukonzekera ake, kuyamba ndi kuphika madzi. Sakanizani m'mbale shuga ndi madzi ndi kubweretsa kwa chithupsa. Pokhapokha kuzirala wathunthu wa madzi anawonjezera thereto burande (kapena chakumwa ina kukhala fungo lokondweretsa). Ngati mchere akuyenera kutumikira ana, m'malo mowa akamanena zipatso.
Chachitatu - ulimi wa kirimu
Bweretsani otentha mkaka ndi gawo vsypte wosweka mtedza. Wiritsani mu mkaka maminiti pang'ono, ndiye kuchotsa kuchokera kutentha. Pamene mtedza misa chidzazirala pansi mu mbale osiyana, kumenya mafuta ndi ufa shuga. Sakanizani zigawo ziwiri chifukwa ndi kutumiza kirimu mu furiji alimbitse. Patapita mphindi 30-40, nthanzi ndi wokonzeka ntchito.
Chinthu chachinayi - kusonkhana keke "Elephant Misozi"
Pang'ono pang'ono zilowerere keke utakhazikika impregnation ndi kugona pa iye onse kirimu chifukwa. Wogawana ntchito Scoopula kugawa kirimu pa malo wonse wa mkate, kusiya nepromazannymi m'mbali yaitali. Pakati kuika nthochi ankachitira ndi mandimu (zimenezi kuti nthochi si zinada), ndi modekha falitsani mkate mu theka, kukanikiza m'mphepete popanda kirimu.
sitepe wachisanu - kukonzekera ndi kumalizidwa kwa glaze chokongoletsera keke
Konzani frosting lophweka - ichi kusakaniza onse zosakaniza ndi chimasungunula iwo mu madzi osamba, oyambitsa zonse. Latha glaze kwathunthu kuphimba mkate wanu ndi kuwaza ndi otsala mtedza akanadulidwa. Wokonzeka keke kusema zidutswa ndi La mundi. Bon chakudya kwa inu ndi alendo!
Zambiri keke Chinsinsi
Ngati muli yokwanira nthawi, ndi mchere kwambiri mukufuna kuyesa, ndiye Chinsinsi ichi ndi - kwa inu. Pakuti biscuit, whisk mazira 6, 6-7 supuni shuga, masupuni 2 ufa, 3 supuni koko ndi supuni ya tiyi ya soda. The mtanda chifukwa kutsanulira mu mawonekedwe ndi kutumiza mu uvuni. Kuphika mpaka kwathunthu kuphika pa kutentha madigiri 160-180. Panthawi imeneyi, konzani kirimu: whisk wa magalamu mazana awiri batala ndi mkaka condensed yophika ndi utakhazikika mu firiji. Ngati njirayi ndi kirimu zikuwoneka kwambiri mkulu-kalori, ntchito kukwapulidwa kirimu ndi shuga. Wokonzeka mkate mokoma pindani ndi ntchito pini kugudubuzika. Utakhazikika kumasula biscuit ku chikhomo anagubuduza ndi kudzaza kirimu mkati kuika mkati nthochi katungulume, amene owazidwa mandimu kupewa browning. Kwathunthu kuphimba mkate ndi kirimu ndi kuwaza ndi mtedza akanadulidwa mu mtundu mumaikonda.