Kupanikizana irgi - oyambirira ndi chokoma

Nature anapereka ndalama yaikulu zipatso zokoma ndi wathanzi. Kuyambira olden anthu anagwiritsa ntchito chakudya, kusangalala kukoma okoma ndi wosakhwima lokhazika mtima pansi. Komabe, si onse "goodies chachibadwidwe" anayambitsanso osiyanasiyana ogula. Mmodzi mwa zipatso awa - Saskatoon.

Kawirikawiri limakula m'mapaki ndi minda, ndipo nakulitsa makamaka ngati chomera yokongola. Mungathe kukumana naye mu nkhalango, koma zakutchire-kukula zitsamba irgu si a.

Amakhulupirira kuti dzina la chitsamba chilichonse ndi umatchedwanso amelanhierom analandira kuchokera Provencal mawu amene amasonyeza uchi kukoma kwa zipatso - amelanche. Zipatso okhwima irgi kwenikweni ndi zosangalatsa, choyambirira, uchi kulawa, ndipo kukhwima ngati mdima wofiirira, kufika mtundu wakuda ndi kum'chitira bluish.

Fruiting chitsamba chilichonse mu July ndi August, ndi nthawi iyi yoyenera kwambiri kuti mipiringidzo irgi.

Hostess, anali wamkulu pa ziwembu munda chitsamba chilichonse lino, akuti mbale onse zipatso opangidwa chokoma kwambiri, koma ndi kukoma pachiyambi. Ambiri irgi kupanikizana, sachedwa chifukwa ndi kupanikizana, odzola ndi zakumwa zipatso timadziti. Pali maphikidwe ndi zakudya zachilendo ndi zakumwa kuchokera mabulosi, monga kvass.

Saskatoon, kukhala yofewa mabulosi ndi kukoma zachilendo, amalola kuti kupanikizana mwa izo chokoma kwambiri. Pa nthawi yomweyo ndi mmodzi mwa oimira oyambirira mbewu mabulosi m'minda.

Kupanikizana irgi ali Chinsinsi mwachilungamo wophweka, amene ali kungafanane Chinsinsi chimodzimodzi sitiroberi. Kukonzekera, muyenera kutenga magalamu atatu a shuga pa mlingo wa kilogalamu imodzi ya zipatso. zipatso umayenera kudutsamo, imathandiza kunja chikusowa, kutsukidwa ku mapesi ndi modekha kusamba, ndi kusamala kuti khungu, kenako madzi kukhetsa. Pa nthawi yomweyo muyenera kusakaniza shuga ndi theka kapu ya madzi (Botolo zana) ndi kuphika pa moto wochepa kumlingo kuti sungunuka m'madzi kwathunthu. Kulawa kwa madzi ndi kuwonjezera citric acid.

Zipatso irgi adatchithisira mu otentha madzi, ndiye kuphika pafupifupi atatu Mphindi. Ndiye muyenera zimitsani moto ndipo tiyeni mbale ozizira. Kenako, njira zofanana (kubweretsa kwa chithupsa ndi kuphika kwa mphindi zitatu, kulola kuti kuziziritsa) ayenera kubwereza kawiri.

Nthawi yotsiriza kuwira kupanikizana irgi ayenera kutsanulira mu mitsuko chosawilitsidwa ndi falitsani mu pasadakhale. Kapena, ngati inu kuphika mchere izi mwamsanga zimene ku gome, anaika ziwiya zofunika popanda kumalongeza.

mitsuko kusungidwa zokoma mbale firiji.

ZIMAKHALA Hostess kuti chiŵerengero shuga ndi zipatso akhoza kukhala ndithu momasuka kusintha. Ngati inu kuphika kupanikizana ku irgi chinachitika pa mankhwala, zidzakhala pang'ono wowawasa, koma ngati mukufuna kunapezeka wokoma, shuga ayenera kutenga makilogalamu kwambiri pa kilo wa zipatso.

Ambiri analangiza kuti amaphatikiza mitundu sachedwa chifukwa ndi umatetezera Mwachitsanzo, wothira currant irgu (monga wakuda ndi wofiira). Kwambiri chokoma azichitira likukhalira, ngati inu kutenga pogwiritsa awiri irgi, kilogalamu imodzi ya currants ndi pogwiritsa awiri a shuga.

Saskatoon, kupanikizana amene kwenikweni akutembenukira wachifundo ndi chokoma, si zatenga malo ofunika pa magome. Kuthandiza ndi wokoma kukoma kwa zipatso, iwo asakhale makamaka otchuka. Ndipo izi, ndithudi, sindife oyenera. Hostess, amene yophika kupanikizana irgi, sachedwa chifukwa, marmalade ndi mbale wina, ndipo ngakhale amene chabe kutchula zipatso mu zakudya zanu mu mawonekedwe mwatsopano, zimavuta kusiya m'tsogolo.

A kupanikizana zipatso, mwa zinthu zina, komanso amathandiza pa matenda a zilonda zapakhosi, chimfine ndi matenda ena. Ndipo, ndithudi, mwangwiro kumalimbitsa chitetezo cha m'thupi, umene uli wofunika makamaka m'nyengo ya ozizira.