Msuzi wa woyera bowa achisanu ndi ena maphikidwe bowa msuzi

Msuzi zikugwirizanirana ndi mbale choyamba. Izi mbale, msuzi, amapezeka pafupifupi chakudya onse a dziko. Pali mitundu maphunziro oyamba soups. Aliyense khitchini iwo, ndithudi, wapadera, koma kufanana pakati pa iwo ali nazo. Komanso zosiyanasiyana soups ndi lalitali kwambiri. Izi zikhoza kukhala msuzi yosavuta zochokera nkhuku katundu kapena kungakhale wobiriwira msuzi zakudya zochokera masamba ndi okhutira osachepera chakudya, monga palinso soups, amene nkhungu tchizi m'munsi. M'mayiko ena, msuzi ndi anatumikira mu edible mkate miphika wapadera. Izo zikuwoneka choyambirira ndi zachilendo kudya.

Koma lero tikambirana soups bowa. Kutanthauza kuti msuzi wa bowa woyera, kuzifutsa ndi marinated.

Msuzi wa woyera bowa mazira kuphika chithunzithunzi. Pakuti ichi tiyenera magalamu 300 bowa mazira, pang'ono mbatata, za 3-4 zidutswa, lina lalikulu kapena 2 kaloti sing'anga, anyezi, parsley (mizu), katsabola. Komanso amafunika semolina (1-2 tbsp. Spoons), chives (nthenga), mafuta.

Tengani poto malita 2-2.5 ndi kuvala moto. Ngakhale madzi otentha, kutenthetsa poto pa mbaula, kutsanulira 1-2 tbsp. supuni ya mafuta mu Frying poto kutaya bowa mazira ndi mwachangu iwo. Pakuti bowa ndi, kuwonjezera theka anyezi, akanadulidwa mu cubes. Zotsatirazi owazidwa bowa ndi anyezi semolina ndi mwachangu mu poto chatsekedwa pafupifupi 5 Mphindi. Pambuyo bowa kosangalatsa ndi anyezi mu chiwaya cha madzi otentha ndi chithupsa kwa 10-15 Mphindi, kuchepetsa moto, monga woyera msuzi atapanga bowa kwambiri Musawiritse.

Theka lachiwiri la anyezi, parsley, wosambitsa ndi odulidwa. pakani karoti pa nthawi ino pa grater coarse. Onse pamodzi mwachangu mu poto, kuthira mafuta masamba 1-2 tbsp. supuni. Mbatata woyera ndi mwaukhondo kudula, kuwonjezera izo zonse mu mphika ndi bowa, kubweretsa kwa chithupsa, ndiye simmer kwa mphindi wina 15-20. Kuwonjezera anyezi yokazinga, kaloti ndi parsley, nyengo ndi mchere ndi kuphika kwa mphindi wina 12.

Akanadulidwa anyezi nthenga komanso kuwonjezera kwa mphika. Pepper ndi kuwaza ndi zokometsera kukoma kwanu. Kuphika kwa mphindi wina 5. Sambani ndi finely kuwaza katsabola, ena kuwonjezera kwa mphika, ndi zina kusiya yokongola. Zimitsani mphika, msuzi wa woyera bowa mazira ayenera infusions. Kutsanulira mu mbale. Tsopano n'zotheka lachiweruzo banja chakudya zokoma, chifukwa msuzi wanu woyera bowa mazira wokonzeka.

Msuzi ndi bowa kuzifutsa - mtundu wina wa soups pachiyambi. Kukonzekera msuzi wa bowa kuzifutsa, inu muyenera mtundu wina wotchedwa bowa. mbale ayenera kudya m'nyengo yozizira, pamene ali pa bowa mu nkhalango asapite ndi nthawi adzagwa mchere.

Kukonzekera mbale muyenera: magalamu 200 bowa mchere mkaka, mbatata 3-4 magalamu 60 batala, anyezi, phwetekere phala, magalamu 200 a kusuta nkhumba tinsalu, mlombwa tsamba, tsabola pansi, parsley, mchere.

Kukonzekera msuzi: Peel anyezi, kuchapa ndi kusema cubes, kusema woonda n'kupanga tinsalu, kusema n'kupanga ndi bowa kuzifutsa. Choyamba sauté anyezi mpaka translucent, ndiye tiyeni pansi pa poto tinsalu, kuwonjezera katunduyo. ndi amsupuni wa phwetekere phala. osakaniza simmer mphindi 2-3. Kenaka yikani bowa sliced mu poto ndi kuphika pansi chivindikiro ndi kutsekedwa kwa mphindi 3-4.

Kufanana kubweretsa kwa madzi otentha. Dulani mbatata mu cubes, kuwonjezera otentha madzi pamodzi ndi tsamba Bay. Pambuyo kuwonjezera nkhani za poto mu poto sypem mchere ndi tsabola, kubweretsa wokonzeka. Msuzi ndi bowa kuzifutsa wokonzeka! Atavala wowawasa kirimu ndi zitsamba ndi kutumikira. The fungo adzakumbutsa inu yotentha ndi kusangalala kukoma kwa banja lonse.

Msuzi ndi bowa kuzifutsa yophika zapamwamba. Ndondomeko lonse ndi chimodzimodzi mu yokonza ina bowa msuzi. Ndiko kuti, mu Frying mwachangu chiwaya diced akanadulidwa anyezi, grated karoti, kuwonjezera kulemera kwa bowa marinated. Akagwira izo mphindi onse 5.

Mu madzi otentha kuwonjezera mbatata diced sliced (ma PC 3-4.). Pambuyo kuwonjezera magalamu 150 mpunga. Herewith mbatata ndi mpunga amaziphika n'kuzithira mpaka theka ndi kuwonjezera kusakaniza ku bowa, anyezi ndi kaloti ku ziwaya. Cook msuzi min 15-17. Ndiye nyengo ndi mchere kulawa ndi sypem zokometsera ndi tsabola wakuda. Bweretsani wokonzeka kwa 10. Kuwonjezera amadyera, ndi msuzi ndi wokonzeka. Msuzi ndi bowa kuzifutsa - mmodzi wa mbale amene yophika mofulumira kwambiri ndipo amafuna palibe luso.