A mphodza zokoma za nkhumba ndi msuzi: Chinsinsi

Goulash nkhumba ndi gravy Chinsinsi lafotokozedwa pansipa, nthawi zonse likukhalira chokoma ndi wokhutiritsa. Pambuyo nyama ali softness wapadera, ndipo ambiri Chofunika - kudakonzedweratu mu kangapo mofulumira kuposa ng'ombe, nyama yamwana wang'ombe kapena nkhosa.

Goulash nkhumba ndi msuzi: Chinsinsi mu poto ndi masamba

Koyenera zosakaniza:

• adyo atsopano yaing'ono kukula - 2-3 cloves;
• phwetekere phala (osati zokometsa) - 3-4 supuni;
• zamkati popanda nkhumba inclusions mafuta - 300 ga;
• sing'anga anyezi - 1-3 ma PC.
• atsopano zitsamba yokongola ndi kukoma - mtanda kakang'ono;
• kirimu wandiweyani 20% - 70 ga;
• mpendadzuwa mafuta - nzeru zake yekha;
• kaloti lalikulu - 1 pc.
• nyanja mchere - 2/3 la supuni yaing'ono;
• nthaka wofiira tsabola - optional;
• kumwa madzi - makapu 2;
• ufa wa tirigu - 5,10 ga

The processing wa mankhwala nyama

Goulash nkhumba ndi gravy, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito mankhwala okhawo atsopano, ayenera kuyamba kuchita kukonzekera nyama. Chidutswa anagula zamkati chofunika kusamba bwino ndi ndiye kudula mutizidutswa tating'ono ting'ono. Dziwani kuti mbale nkhumba ndi bwino kugula popanda inclusions aliyense wa mafuta, chifukwa ndi adzakhululukidwa yokazinga mu mafuta mpendadzuwa.

Processing zosakaniza zina:

Pamaso mmene kuphika goulash supu, onetsetsani kuti akonze masamba zonse zofunikira. Izi zimafuna kutenga anyezi sing'anga, 1 lalikulu karoti, kenako ayenera peel ndi kuwaza. Analimbikitsanso mpeni kuwaza masamba ndi kabati 2-3 cloves wa adyo atsopano.

Kutentha mankhwala chakudya

Kodi kuphika ndi goulash zokoma? Ndithudi funso ili anafunsa yekha mkazi aliyense amene amafuna kukondweretsa anzawo ndi achibale atsimikize ndi chonunkhira chakudya. Tikumbukenso kuti pokonza mbale palibe lalikulu zambiri. Choyamba muyenera mwachangu mu zidutswa poto nkhumba. Kuti achite ichi pa mbale otentha tikulimbikitsidwa kutsanulira pang'ono masamba mafuta. Pamene nyama ndi browned, kuti iye akhale pomwepo kuwonjezera anyezi akanadulidwa ndi kaloti ya mnofu. Simmer kuphika iwo amafuna mphindi 15. Kenako nkhumba ndi masamba ayenera kudzazidwa ndi madzi wamba kumwa, ndi kuwonjezera kwa iwo phwetekere phala, nyanja mchere ndi tsabola wofiira. Kumapeto kwa theka la ola goulash ayenera kuthira zitsamba akanadulidwa, ufa wa tirigu ndi adyo grated ndi kununkhira wowawasa kirimu ake wandiweyani. Sakanizani onse zosakaniza ndi supuni, iwo ayenera wiritsani ndendende 1 yokha ndi kuchotsa kwa kutentha.

Kukhoza Kutumikira

Goulash nkhumba ndi gravy, Chinsinsi cha zimene tinakambirana mwatsatanetsatane pamwamba, umagwiritsidwa ntchito pa tebulo otentha. Izi mbale nyama bwino pamodzi ndi mbale zokoma mbali. Pakuti ichi mbatata yosenda wangwiro, pasta, buckwheat kapena mpunga phala ndi yophika nsawawa ndi spaghetti. Komanso ichi atsimikize chakudya chokwanira Ndi bwino kuti masamba saladi ndi azipereka atsopano tirigu mkate.