Kodi Pickle nsomba wofiira

A Kuwonjezera chachikulu tebulo holideyo kufiira nsomba. Kuzifutsa nsomba wofiira ndi chakudya chokoma kwenikweni, zomwe adzasangalala odikira ndi kudabwa ndi okondedwa anu. Koma bwanji kuti Pickle nsomba wofiira, kuti anali azichitira bwino pa tebulo ndipo anasangalala ndi alendo onse? Choyamba, pamene kugula nsomba, kulabadira kutsitsimuka ake. Iwo m'pofunika kusankha nsomba yatsopano popanda mafupa. Mwangwiro yosayenera salting mitundu zotsatirazi: chum nsomba, nsomba, mumapezeka nsomba, gale-. Mchere nsomba ayenera kukhala fillets lonse kapena kusema magawo, magawo. Palibe musati kuwonjezera mchere khungu, kapena mtsogolo kudzakhala kovuta kudula.

Pakuti ndondomeko yathu salting pamafunika ndithu pang'ono zosakaniza: 1 makilogalamu atsopano mumapezeka nsomba fillets, mchere, shuga, citric acid ndi mowa wamphamvu. brining njira si yovuta, koma amafuna chisamaliro kwa sitepe iliyonse.

Yambani ndi chakuti kuyeretsa fillet pa khungu ndi mafupa, ndi muzimutsuka izo bwinobwino. fillets pang'ono frostbitten, kudula ndi mpeni wakuthwa mu magawo woonda. Pakuti salting ntchito yabwino kwambiri chidebe. Pamene fillet onse ndi kusema n'kupanga woonda, n'zotheka pang'onopang'ono nawasenzetsa pa thireyi. Ndi kuyika wosanjikiza choyamba, kuwaza nsomba onse zosakaniza zilipo kuwaza citric acid ndi mowa wamphamvu. Chitani zimenezi kangapo mpaka inu asunge nsomba zonse, owazidwa zosakaniza.

Pambuyo pa beseni ndi nsomba akhoza omangika ndi kum'mamatira film, koma onetsetsani kuti kupanga mabowo ochepa ndi mmano mu filimu, nsomba mukuponderezedwa. Siyani nsomba adzapatsa maola 5 firiji, kenako masiku angapo kutseka beseni ndi nsomba mu firiji, ndipo nthawi tikuzitenga izi mwa kuthira madzi kuchokera pansi thireyi. Pamene madzi pang'ono ndi pang'ono odzipereka mu nsomba akhoza kale kuchotsedwa nsomba ku chidebe, nadzatsuka ndi kuika mu mbale youma. Tsopano, momwe Pickle nsomba wofiira kunyumba, inu mukudziwa, pali ndikondwera yekha alendo akudya nsomba ndi tchizi, batala ndi azitona. Masangweji nsomba kuzifutsa adzakhala wamkulu akamwe zoziziritsa kukhosi kwa shampeni kapena vinyo wofiira.

Pali njira zina zingapo kuti Pickle nsomba wofiira. Mmodzi wa iwo ndi ofanana ndi amene m'mbuyomu, koma ndi zosakaniza yosiyaniranapo kwa marinade lapansi. Kawirikawiri izo zimatengera kapu ya madzi, za 1/3 chikho cha vinyo wosasa, za 2-3 supuni ya masamba mafuta, 3 supuni shuga, masupuni 2 a mchere ndi chimodzimodzi 2 teaspoons mandimu peel. Kuchuluka kwa amasakaniza ndi marinade ndi chokwanira makilogalamu 1 nsomba. Zidutswa za nsomba mu chidebe (pakati pa zigawo, ndi zofunika kuti aziika mphete sliced anyezi, pang'ono minced adyo, ndi horseradish) kwathunthu mudzaze marinade okonzeka ndi kusiya nsomba kwa masiku 3-4 mu firiji.

amayi ambiri, funso momwe Pickle nsomba wofiira, pogwiritsa ntchito nambala ang'onong'ono zosakaniza kuti kukumana lophweka: mafuta mchere nsomba. njira ya salting si wosiyana kwambiri ndi anthu m'mbuyomu. Inunso muyenera kuyeretsa nsomba mafupa ndi khungu, dulani woonda mbale ndi makulidwe a osapitirira 0.5 cm, kuika zonse chidebe okonzeka ndi kutsanulira mafuta onse. kapu theka la masamba mafuta adzakhala okwanira. Musaiwale, ndithudi, za mchere. Pa polstakana mafuta ndi 1 makilogalamu nsomba, kutenga za 3 teaspoons mchere.

Kodi Pickle nsomba wofiira popanda kugwiritsa ntchito marinade? Komanso, n'zosavuta kwambiri! Magawo sliced fillets pindani pamodzi, akupukuta mchere Manga pepala chopukutira kapena oyera nsalu, kuika mu thireyi womata ndipo patulani mu furiji kwa masiku angapo. Ambiri, mmene zokoma nkhaka wofiira nsomba, ntchito zosiyanasiyana, inu mukudziwa, kotero ine amalangiza kuti nthawi yomweyo kuyamba ndondomeko! Madokotala amalangiza kudya nsomba mu mawonekedwe osiyana, ngati muli micronutrients zofunika organizma.Gotovte ndi kudya ndi zosangalatsa!