Mikate mpunga ndi kumadzazidwa osiyana: ndi maphikidwe bwino

Kodi inu mumakhalapo ndi kuphika kapena kudya mikate mpunga? No? Ndiye inu alibenso. Chotupitsa zochokera mpunga kapena mpunga ufa pachikhalidwe anapanga ku Asia. Nkhani zimenezi zimaphatikizapo maphikidwe ndi malangizo kwa yokonza chofufumitsa ndi kumadzazidwa osiyana. Sankhani njira iliyonse Kenako kwa gawo othandiza. Zabwino zonse!

mikate Chinsinsi mpunga ndi chiwindi nkhuku

Mndandanda wa mankhwala:

• mazira awiri;
• pafupifupi karoti;
• 2 h. L. mchere ndi 1 ora. L. ankakonda zonunkhira;
• Woyengeka mafuta - 100 ml udzakhala wokwanira;
• 0.4 makilogalamu a chiwindi nkhuku;
• anyezi mababu - 2 ma PC.
• ufa (mu / s) - 3 tbsp. L.;
• madzi wamba - 3 makapu;
• Round mpunga - 1.5 makapu zokwanira.

Mbali othandiza

1. Kuyala pa tebulo onse amene anakonza mikate mpunga. Chinsinsi zimaphatikizapo kugwiritsa ntchito chiwindi nkhuku. Kuchokera kumeneko tidzayamba. Ukasambe madzi. Chiwindi ayenera wosweka magawo. Mpaka ife kuchotsa izo ku mbali imodzi.
2. Mu saucepan kutsanulira mpunga wambiri lamanja. Thirani makapu 3 madzi. Kuvala mbale, kuphatikizapo moto amphamvu. Tidikira mpaka nthawi imene madzi akuyamba kuwira. Bates kutentha otsika. Anapima kwa mphindi 10. Panthawi imeneyi, mbewu ya mpunga adzakhala zilowerere madzi. The yomalizidwa pudding ife kuloza ku mbale ndi kupereka ozizira kwathunthu.
3. Anyezi ndi kaloti kutsukidwa. Kodi yotsatira? Kaloti anali anadutsa lalikulu nozzle grater. M'pang'ono pomwe anyezi cubes. Preheat ndi Frying poto. Ife tikutumiza izo kaloti ndi anyezi. Mwachangu kwa mphindi zochepa, ntchito mafuta. nthawi yonseyi tili kusonkhezela supuni masamba.
4. Musati kuletsa moto. Kuwonjezera kaloti ndi magawo anyezi a chiwindi nkhuku. Solim (1 hr. L.). Kuwaza zonunkhira mumaikonda. Tsogolo kudzazidwa mapayi ayenera yokazinga kwa mphindi 15 pa moto sing'anga. Musaiwale kusonkhezera. Ndiye masamba ndi livers nkhuku ife kuloza ku mbale. Kusiya kwa mphindi 15 kuti kuziziritsa.
5. Ife tibwerere mmbuyo ku phala mpunga. Gawani mazira mu izo. Ikani ola 1 L.. mchere. Knead ndi mphanda. Chifukwa, ife misa doughy.
6. Tinanyamuka tokha mbale ya stuffing. Supuni ngwanjula mpunga mtanda. Kupanga mkate therefrom, amene m'ma kuika 1 ora. L. kudzazidwa. M'mbali ayenera bwino pafupi. mkate wathu n'kugwa muululu. Mpaka kuupereka ndi mawonekedwe chowulungika, pang'ono flattened pamwamba. Tipitirize sculpt mikate mpaka mtanda ndi kudzazidwa watha.
7. Preheat poto Frying mafuta. Pang'ono pang'ono kuziyika izo mu mfumukaziyo mikate mpunga. Mwachangu kwa mphindi 2-3. Spatula kuwasandutsa mbali inayo. Kwenikweni musawachitire moto. Mwachangu wina Mphindi 7-10, kutseka poto ndi chivindikiro.
8. Mapayi ndi nkhuku chiwindi inafikira pa lalikulu lathyathyathya mbale. Kuwaza ndi zitsamba akanadulidwa. Ngati atafuna, iwo akhoza adzakhetsedwa kirimu. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

mikate mpunga Chinsinsi Korea ndi kabichi ndi nyama

Koyenera zosakaniza:

• 3 magalamu a mchere ndi 9 ga yisiti yomweyo;
• 0,6 makilogalamu ufa mpunga;
• madzi wamba - 350 ml.

Pakuti kudzazidwa ndi:

• kutsina wakuda (mu mawonekedwe a nyundo) tsabola;
• 3 magalamu a mchere ndi mapira ufa;
• 0,3 makilogalamu a nkhumba kapena ng'ombe (zamkati);
• 40 ml ya mafuta;
• Anyezi - 40 ga;
• Chinese kabichi - 350 g

Pa msuzi:

• 5 ml a viniga ndi vinyo wosasa 35 ml ya soya;
• adyo - zokwanira cloves atatu;
• 2 ga wakuda (mu mawonekedwe a nyundo), ndi mapira tsabola ufa;
• amadyera;
• wofiira tsabola ufa - sikuti;
• Korean kaloti 300 ga (malonda zilipo);
• 35 ml ya madzi otchezedwa ndi 5 ml mafuta.

malangizo

Gawo chiwerengero 1. Mu mbale kutsanulira ufa. Powonjezera madzi otentha mu kuchuluka ankafuna. Ikani yisiti. Sakanizani zonse, kukwaniritsa pachilichonse. Chifukwa mtanda chivundikirocho ndi kum'mamatira filimu. Chotsani malo otentha. Pamene abwino, knead kachiwiri. Mudzabwerera mu malo otentha.

Gawo № 2. The anatsuka akupera cubes nyama (1x1 cm). Anyezi kudula amangosankha. kabichi ayenera kwambiri finely kuwaza. Poto kutsanulira mafuta. Ife kutenthetsa izo. Mwachangu anyezi ndi cubes nyama. Pamene madzi ku nkhumba (ng'ombe) wakhala chamunthuyo, inu mukhoza kuwonjezera ong'ambika kabichi. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Simmer Mphindi 3.

Gawo nambala 3. Tiyeni mayeso. Muchigawane zigawo 3. Ife falitsani chidutswa chilichonse mu chingwe ndi kusema roundels yunifolomu.

Khwelero № 4. kubisa wopangidwa mwa nyama ndi kabichi, ife kuloza ku mbale, kupereka ozizira.

Gawo chiwerengero 5. Tengani mtanda bwalo, unroll izo. Pakati kuika 25-30g kudzazidwa. Kupanga patty. Lepim mpaka palibe kwambiri zosakaniza.

Gawo nambala 6. Mpofunika kuti akonze mikate mpunga mu kukatentha awiri. mawonekedwe Choyamba daubed ndi mafuta mabowo. Ikani pastry mmenemo, kusiya pakati pawo mtunda wa masentimita 2. Kotani iwo idzakonzedwa mu kukatentha awiri? Pafupifupi theka la ola.

Gawo nambala 7. Pangani msuzi. Kuti zimenezi zitheke, mu mbale kuphatikiza ndi mitundu iwiri ya viniga - zipinda zodyeramo ndi soya. Kuwonjezera mafuta ndi zonunkhira. Palinso kufinya cloves adyo. Kuthira madzi. The msuzi ayenera brew kwa mphindi 20.

Gawo chiwerengero 8. patties, zopangidwa ndi ufa wa mpunga, kagawo kakang'ono pamodzi msoko lapansi. Ife kuziika mu karoti ku Korea. Thirani pamwamba pa msuzi zakonzedwa kale. Zinali zowawa lomaliza - mbale owazidwa amadyera akanadulidwa.

mikate wokoma mpunga

Chakudya akonzedwa:

• madzi wamba - 1 chikho;
• wowuma kwa chimanga - 30 ga;
• wokoma nyemba phala - ¾ chikho;
• woyera shuga - 3.5 chabe Art. L.;
• ufa glutinous mpunga chapsari - zosaposa 1 chikho;
• mchere - ½ tsp ..

ndondomeko kukonzekera

1. Mu mbale galasi kuphatikiza mpunga ufa, shuga ndi mchere. Sakanizani zakudya zimenezi ndi supuni.
2. Mu mbale osiyana kutsanulira yisiti. Thirani madzi anadutsa sefa. Unyinji chifukwa anawonjezera kuti mbale galasi, kumene mchere, ufa ndi shuga. Ife izo zonse ndi kum'mamatira filimu. A mbale ndi nkhani zake anaika mayikirowevu kwa mphindi 2.
3. The yomalizidwa mtanda m'pofunika knead ndi supuni. Zimenezi adzatenga mphindi 4. Ndiye kuchotsa mbale ndi mtanda pambali.
4. Kuyambira nyemba muiike kupanga mikanda 8, mofanana kakulidwe.
5. Kuwaza ndi cornstarch. Tengani mtanda ndi muchigawane mu zidutswa 8. ndi mapazi athu lotsatira? Mbali iliyonse ya mtanda ndi kugubuduza kunja mu bwalo. Pakati kuika mpira wa nyemba phala. Mpaka pafupi ndi matabwa ndi "flatten" mpira mu pancake ndi. Mapayi okonzeka kutenthetsa mankhwala. Mwachangu angakhale aakulu-yokazinga kapena poto. Zimenezi zimatenga mphindi zochepa. Golden bulauni limasonyeza kuti mchere akhoza kukhala kutuluka kwa Frying poto kapena kwambiri Frying.
6. Ife tinali ndi mikate tomwe zokoma kwambiri mpunga mu Korea. Chinsinsi si yapafupi. Komabe, ngati inu momveka kuphedwa kwa malangizo pamwamba, yembekezerani kwambiri. mukuyesetsa ndi luso zophikira adzayamikiridwa ndi banja kapena alendo.

pomaliza

Rice mikate ndikuona wapadera ndi kukoma zopanda malire (chifukwa cha ntchito ya zonunkhira osiyana). ophika buledi Izi chidwi Gourmet iliyonse.