Nkhaka: kuzifutsa masamba Chinsinsi

Nkhaka - ndi masamba kuzifutsa, amene kudula mutizidutswa tating'ono ting'ono chimodzimodzi. Mankhwalawa amagwiritsidwa ntchito ngati akamwe zoziziritsa kukhosi kapena kutumikira nyama ndi nsomba mbale. The zikuchokera Nkhaka kungakhale zosiyanasiyana ndithu: ndi chosakaniza zikuphatikizapo chimanga, kolifulawa, nkhaka, tomato, tsabola owawa, maapulo ang'ono ndi zipatso zina ndi masamba. Tikupereka njira zingapo motetezera.

Zokometsera Nkhaka (Chinsinsi ndi chithunzi)

Kuti akonze Kudya masamba, muyenera:

• yaing'ono tomato wobiriwira - zidutswa 10;
• laling'ono lofiira tomato - zidutswa 10;
• Young kabichi masekeli magalamu 300;
• sing'anga-kakulidwe Beets - 1 chidutswa;
• kaloti mwana (sing'anga-kakulidwe) - 2 zidutswa;
• ang'onoang'ono anyezi - 5 zidutswa;
• achinyamata adyo - 1 mutu;
• capsicum tsabola - 1 chidutswa;
• ndi timphukira ochepa a parsley.

Marinade (anasonyeza pa lita imodzi ya madzi):

• mchere - supuni 2 (wathunthu, canteens);
• shuga - supuni 2 (full, canteens);
• gawo limodzi chikho viniga 6%;
• maambulera katsabola, Lavrushka, masamba cloves, peppercorn yafungo.

umisiri

sitepe 1

Mmene kuphika Nkhaka? Chinsinsi amalimbikitsa kuyambira yokonza masamba. onse zosakaniza ayenera yasintha. Kabichi (wina akhoza kutenga ofiira) kusema cubes (za 5x5 cm), kaloti ndi Beets - mabwalo woonda. Hot tsabola ndi anyezi, kusiya lonse. Finely kuwaza zitsamba.

2 sitepe

Mu mitsuko lita anagona sliced masamba, kutumiza tomato ang'onoang'ono. Konzani marinade a zosakaniza anati. Kuziyika izo pa kutentha ndi simmer kwa mphindi 10 pamaso akuchotsa mbaula ndi kutsanulira viniga nsomba lavrushku. Lembani Nkhaka. Chinsinsi amapereka mitsuko lotseguka yosungirako kwa sabata. Panthawi imeneyi, adzakhala kuyamba ndondomeko nayonso mphamvu. Monga amachepetsa madzi, kuwonjezera ozizira brine thanki.

3 sitepe

Patapita kanthawi mwachindunji anamaliza Nkhaka kutseka chivindikiro pulasitiki ndipo anaika kuzizira. Inu tsopano pogulitsira zakudya kwambiri kuti angathe kutumikira ndi mowa.

Kuzifutsa Nkhaka: Chinsinsi

masamba obwerawa amafuna pamaso pa zinthu zotsatirazi:

• Young sikwashi yaing'ono Unyinji wa makilogalamu 2;
• yaing'ono babu anyezi kulemera kwa magalamu 200;
• adyo cloves - zidutswa 10;
• nkhaka, gherkins kulemera kwa magalamu 200;
• tomato yaing'ono (yabwino wosakanikirana chitumbuwa) masekeli magalamu 200;
• kolifulawa kulemera kwa magalamu 200;
• kucha maula kulemera kwa magalamu 200;
• lita imodzi ya madzi;
• chikho wachitatu (magalamu 50) mchere;
• theka chikho (magalamu 100) a shuga;
• zipatso (mwachitsanzo, apulo) 50 ml ya vinyo wosasa;
• zitsamba wosankha.

umisiri

Kodi kuphika Nkhaka marinated? Chinsinsi pickling masamba ayenera choyamba akonze marinade. Kuti tichite zimenezi, ikani shuga, mchere mu madzi. Wiritsani madzi angapo Mphindi, kuwonjezera viniga. Kabichi kwa disassemble mbali (inflorescences). Nthuza kuchotsa maenje. Masamba ndi maula problanshiruyte angapo Mphindi, ndipo nthawi yomweyo ozizira ndi madzi. Magombe anagona zosakaniza okonzeka ndi zitsamba. Thirani marinade (otentha). Pasteurize chidebe, kenako kutseka zitsulo lids awo. Inu tili ndi maganizo odabwitsa kuzifutsa Nkhaka. Chinsinsi cha mbale makamaka wotchuka mu England. Small masamba wofunika kwa kukoma kwawo zokoma ndi katundu opindulitsa. Nkhaka bwino yosayenera kwa nyama ndi nkhuku.