Kuti kuwonjezera pitsa ndi: kudzaza options

Ana ndi akulu kukonda pitsa, makamaka kunyumba zopangidwa. Pali zambiri mtanda chifukwa maphikidwe, koma ngakhale zambiri, mukhoza kugwiritsa ntchito nambala ya kumadzazidwa kukonzekera ake. M'nkhani ino tikufuna kulankhula za zimene inu mukhoza kuwonjezera kwa pitsa, kuti mbale kunja chokoma. Nthawi zambiri, mbale kale apita kuseri dziko chakudya Italy. Mwa njira, akukhulupirira kuti pitsa ndi chakudya wotchuka kwambiri mu dziko.

phwetekere msuzi

N'kuganizira kuwonjezera pitsa, inu mukudziwa kuti ali atatu okha zigawo okhazikika - phwetekere msuzi, tchizi ndi mtanda. zigawo zonse ndi zosakaniza zingasiyane. Mokulira pitsa, ngati n'koyenera, zikhoza kupangidwa kuchokera zimene zilipo kunyumba, bola ngati mankhwala amaphatikizidwa ndi mzake.

makhalidwe Gustatory wa mbale kusasanyiwa, kumene, zimadalira phwetekere msuzi. Nthawi zina m'malo ndi tomato basi grated. Koma, ngati muli ndi nthawi free, mukhoza kupanga msuzi nokha. Zidzakhala tastier kuposa zimene zimagulitsidwa mu sitolo. Makamaka mu chatsekedwa galasi mtsuko akhoza kusungidwa kwa masiku asanu ndi awiri mu firiji.

Kuti kuwonjezera pitsa? Inde, zokoma amamwa phwetekere msuzi.

Chinsinsi cha msuzi wa tomato

Kukonzekera msuzi, tiyenera:

1. Mwatsopano tomato - 0,6 makilogalamu.
2. Mafuta - 35 ml.
3. Paulo supuni mchere.
4. Shuga - 10 ga
5. Awiri cloves wa adyo.
6. Oregano -1/2 ora. L.
7. Basil - ½ tsp ..

Tomato ayenera kutsukidwa kwa khungu ndi kuwasandutsa puree ndi blender a. Ngati palibe blender, ndiye iwo akhoza kungoyankha kabati. Kenako, kuika misa chifukwa mu saucepan ndi mkangano pang'ono pa moto wochepa, kuwonjezera shuga, mchere ndi mafuta. Wiritsani msuzi ayenera kukhala mkati mphindi khumi ndi zisanu pamene zonse oyambitsa izo.

Apo ayi, mtanda udzayaka. Adyo finely kuwaza ndi kuika tomato kwa mphindi 5 pamaso mapeto a kuphika. Pa nthawi yomweyo mukufuna kuwonjezera zokometsera. Apa ndi msuzi wathu ndi wokonzeka. Ndi Chinsinsi imeneyi mu nkhokwe yanu, Hostess afuna kudziwa zimene kuwonjezera pitsa monga msuzi ndi. Chifukwa m'sitolomo ketchup si abwino monga kunyumba.

Pizza ndi soseji

Kusankha zimene kuwonjezera pitsa, mkazi aliyense yomweyo anati soseji. Ndi mankhwala ndi zambiri likupezeka mu furiji wathu. Pizza ndi soseji chotchuka kwambiri, ana ake kuchilemekeza. Kukonzekera mbale, tiyenera zigawo zikuluzikulu izi:

1. Phwetekere msuzi.
2. Ham, nsomba za salami kapena paperoni - 230 ga
3. Azitona - 30 ga
4. Tchizi - 220

Falitsani mtanda topaka phwetekere msuzi, ndiye sliced soseji ndi kufalitsa wosanjikiza pamwamba, anaika pamwamba pa azitona ake, kusema mphete. Ndiponso, owazidwa tchizi grated. mbale ndi yophikidwa mu uvuni mpaka kuphika.

Zakudya Zam'nyanja omwera

Kuti kuwonjezera toppings pitsa? Kumene, nsomba. Pizza ndi dzina lokongola la nyanja omwera ndi wachiwiri wotchuka kudya ndi soseji. Zimenezi n'zomveka, chifukwa likukhalira amazipanga zokoma.

Nyamayi ayenera kuchapidwa ndi kusema mphete. Ndiye kukonzekera mamazelo, broths awo analipo ndi kuchotsa mbali mkati. Pizza mkate topaka mafuta ndi kuwaza mix nsomba, kuwonjezera tsabola ndi mchere. Kumapeto kwa kuphika pitsa mukhoza kuwaza ya parsley ndi kuwonjezera adyo.

Tingathe kumadzazidwa wokoma

Kusinkhasinkha zimene mukhoza kuwonjezera ku toppings pitsa, M'pofunikanso kukumbukira kuti n'zotheka kukonzekera mbale wokoma. Kuti muchite izi muyenera zipatso ndi zipatso: mphesa, raspberries, mapeyala, uchi, mtedza, kirimu wowawasa. Peyala Midway kuchotsedwa ndi kudula mutizidutswa tating'ono ting'ono. Mphesa kudula mu theka, kuchotsa kuthekera kwa mafupa. zipatso zonse wosakaniza namsenza mtanda, ndi pamwamba pa pitsa wodzazidwa ndi chisakanizo cha uchi ndi wowawasa kirimu. Pamwamba mbale mukhoza kuwaza mtedza wophwanyidwa.

Chitaliyana pitsa

Kuti akonze weniweni Italy pitsa utenge tchizi, tomato, mafuta, oregano, anchovies, mchere, nthaka wakuda tsabola. Pamaziko a anchovies kufala (makamaka boneless), magawo tomato, tchizi, oregano ndi tsabola. A pamwamba kutsanulira msuzi kapena mafuta.

Pizza ndi bowa

Bowa kusema magawo zoonda, ndiyeno adagulung'undisa mu ufa ndi yokazinga mu mafuta (mafuta). Zolimba tchizi kabati. Pa maziko kufalitsa bowa ndi kuwaza ndi tchizi, onjezerani zonunkhira.

Kubisa ndi nkhuku

Anyezi ndi kaloti ayenera finely kuwaza ndi mwachangu mu mafuta. The osakaniza yomalizidwa amavalidwa kumtunda m'munsi ndi pamwamba linakwiriridwa nkhuku, tomato ndi tsabola, ya mnofu monga magawo. Pamaso adzaphika pa pitsa pamwamba lubricates mayonesi ndi adyo msuzi.

Kubisa ndi dzira

Foundation topaka phwetekere msuzi. Kuwaza tchizi onse. Dulani ndi maliboni zukini, amene anaika pa shortcake mosabisa. Mazira pa tsinde la recess kupanga ndi kuswa mazira mu iwo. Kuwaza mbale ndi Basil ndi mafuta vzbryzgivayut.

Pizza ndi tchizi

Kodi anawonjezera kuti tchizi pitsa? The tingachipeze powerenga Baibulo - ndi Parmesan kapena mozzarella ndi wosakhwima kukoma poterera. Komanso abwino piquant tchizi Dorblu ndi zofewa, pang'ono wokoma tchizi fontina. Aliyense wa mitundu amenewa amapereka mbale kukoma wapadera ndi fungo.

Komabe, tchizi ngati Sizotheka kuti, kotero akazi ntchito pafupifupi onse mitundu ya tchizi. Kukongola mozzarella kuti chimasungunula mwabwino pa kukonzekera ndi zamphongo zimapereka bere mbale onse. Sikuti opaka monga mtundu zovuta, koma kudula mbale ndi kuphimba nkhope yake yonse.

Nthawi zina amayi funso lakuti: pamene kuwonjezera tchizi kuti pitsa? Childs, tchizi n'kuwaza m'munsi, ndiyeno wina anawonjezera pa kudzazidwa lonse. Mfundo funso limeneli kusonyeza m'maganizo ndi kusintha zawo maphikidwe alipo. Zikudalira wotani tchizi inu ntchito. Ngati izi mozzarella kapena Parmesan tchizi, n'kukaziika pamwamba, ndi wotsimikizika zidzawonjezedwa pamisinkhu onse kukonzekera.

Kugwiritsa ntchito mitundu yosiyanasiyana ya mankhwala abwino, mukhoza kukonzekera pitsa wapadera kwambiri wotchedwa "anayi tchizi". Kuti tichite zimenezi, kusakaniza dzira kumenyedwa ndi mayonesi. Dulani tomato mu magawo zoonda, ndi anyezi - theka mphete. Grated pogaya Kostroma, Dutch tchizi ndi edam. Pamaziko a kamenyedwe Unyinji wa mayonesi, kuwonjezera mazira, kuika tomato ndi anyezi. Olive agawidwa mu theka ndi kuvala mkate. Kumapeto kwa wabwino kwambiri pitsa kuwaza ndi tchizi.

Zokometsera kwa pitsa

Zonunkhira ndi mchere osati kupereka kukoma kwa mbale, komanso kwambiri kusintha kukoma kwake. Koma ena zokometsera anawonjezera kuti pitsa? Panopa, pali wopandamalire chiwerengero cha ma zotheka a mchere kuti mbale. Kusankha zigawo zosiyana, inu nthawi zonse kuyetsa kukwaniritsa kukoma wangwiro kwa inu.

zonunkhira onunkhira ndi zigawo zikuluzikulu ntchito pokonza pizzas ndi: Basil (wofiirira kapena zobiriwira), Origanum (oregano), fennel, parsley, rosemary, oregano ndi thyme. Komanso, ndithu kawirikawiri amagwiritsidwa ntchito Bay masamba, mapira, adyo, cardamom ndi chitowe.

Mu Italy, nsinjiro wotchuka kwambiri ndi oregano. Tikhoza kunena kuti ichi ndi Kuwonjezera waukulu mbale. Koma oregano mtengo wa kukoma pang'ono owawa koma zosangalatsa. Nthawi zina, m'malo oregano ntchito Basil. Komanso, ophika ambiri amakonda Basil French.

Koma ya parsley ntchito kukonzekera msuzi. Koma M'pofunikanso kukumbukira kuti therere izi zokometsera ali ndi kukoma amphamvu kwambiri, kotero muyenera kuwonjezera pang'ono. A mbale moona Italy akupanga Bay tsamba. Iye mwakhama ntchito kupangira sauces, chifukwa lakuthwa wokhathamira kukoma. Zouma zonunkhira amavomereza kuwonjezera ku mtanda, ndi mkate ndi bwino kuika mwatsopano.

Usaope kuyetsa pamodzi ndi zonunkhira, chifukwa iwo anapereka mbale kukoma wapadera ndi kukoma. Aliyense wapabanja angalenge kuphatikiza anu zitsamba ndi zonunkhira, ndi mchere akhoza kugulidwa okonzeka zopangidwa ku sitolo.

m'malo epilogue ndi

Pizza - mbale wotchuka kwambiri kuti mkazi aliyense akukonzekera okondedwa awo. Kugwiritsa toppings osiyana ndi condiments, nthawi iliyonse inu mukhoza kutenga mtundu watsopano, koma mochepa chokoma ndi chifukwa chachikulu. Pizza - ichi ndi mbale imene kukonzekera nthawi zonse zotheka bwinobwino kuyetsa.