A zosiyanasiyana zomatira kwa mkate

keke aliyense sadzalawa ndi fungo popanda mankhwala wapadera padziko ntchito kuti confection wapadera kukoma ndi juiciness. Impregnation cha mkate okonzeka ndi zosiyanasiyana zosakaniza. Pakuti aliyense mtundu mayeso , pali mitundu ina ya zakumwa zokoma.

Impregnation mkate pamaso ntchito kuti mikate ayenera mokwanira utakhazikika. N'zosatheka kuvala ofunda, mikate mwatsopano anaphika. Nthawi yabwino kukwaniritsa izo zifika maola pokhapokha 12 kuchokera nthawi ya adzaphika mkate. impregnation Phunziro pankhaniyi ndi ntchito zonse tebulo supuni. Iye amafuna kugwiritsa ntchito uniformly kudutsa pamwamba keke. mikate wandiweyani zambiri kudula mu theka (kutalika) ndi shortcakes woonda impregnated inteja.

Impregnation mkate inakwaniritsidwa mu njira yotero: 100 ml ya madzimadzi pa 1 theka mkate. Onetsetsani kuganizira nthawi kugonjera wa confection lapansi. Ngati cholinga kudya mwamsanga, ili mlingo kumwa impregnation n'chofunikira kwambiri. Ngati keke udzasugidwa kwa nthawi yaitali, mlingo ayenera pang'ono yafupika chifukwa keke wakhala chosakanikirana ndi chinyezi kuchokera ntchito zonona. Owonjezera impregnating ndi kirimu adzapanga keke lonyowa kwambiri. Ngati mikate wanu nthawi kuti ziume, zingatenge yaitali impregnation kuposa chinanena ponseponse.

Impregnation mkate zimadalira zosakaniza kuti amagwiritsa ntchito kuphika ya mkate ndi zokonda kukoma kwa ogula.

wotchuka kwambiri ndi confectioners chitumbuwa impregnation. Pakuti juwisi ntchito chitumbuwa (150 ml), 50 g shuga, 50 ml ya madzi ndi burande. zosakaniza onse ali osokonezeka mu kapu muyezo (250 ml), kenako aposa mpaka m'mbali zake madzi. Chotero kuchuluka kwa impregnation ayenera kukhala zokwanira keke 2-3 keke (keke malinga kukula).

Osati kamodzikamodzi ntchito zipatso impregnation (lalanje, apurikoti, chinanazi). Kuti akonze impregnation ntchito lalanje madzi zipatso 1 lalanje, pang'ono lalanje peel, citric asidi uzitsine ndi 50 g shuga. Apurikoti impregnation anapangidwa kuchokera apurikoti mowa wotsekemera, ndi chinanazi - chinanazi madzi kuchokera zamzitini. Pakuti mitundu yonse ya mankhwala pamwamba ulamuliro wina: madzi onse kuchepetsedwa ndi madzi, n'kubwera kwa chithupsa. Utakhazikika madzi impregnated shortcakes.

Nthawi zambiri mkate ntchito ngati maziko a impregnation madzi atsopano ku zipatso monga strawberries, sitiroberi, rasipiberi, currant. impregnation waukulu chonchi chifukwa mikate, amene chokongoletsedwa ndi zipatso atsopano. Kuwonjezera amakambirana, iwo alemere mkate ndi zinthu zofunikira zili iwo.

Vanilla unapangidwa impregnated kapu ya madzi otentha, amene anawonjezera ndodo ya vanila (vanila shuga) ndi magalamu 100 a shuga. Vanilla akhoza kugwiritsidwa ntchito m'malo 5 akutsikira zomwenso vanila kapena vanila 50ml mowa.

Kuonjezera kukoma Medovikov, Smetannikov ndi masikono ngati keke impregnation ntchito wamba shuga manyuchi, flavored ndi vanila kapena chakudya essences. Iwo ayenera kukhala ndi oposa 50% shuga. Kufunitsitsa madzi limanenedwa ngati: a madzi pang'ono udzathiridwa pa kozungulira ozizira. Kuti izi mbamuikha supuni ozizira ndi ilo. Good madzi kufika kwa supuni mu mawonekedwe a ulusi woonda.

Nthawi zambiri, kwa impregnation la mikate zambiri ntchito vinyo wotsekemera woyera, liqueurs, bitters, khofi, madzi zipatso. Impregnation wa chinkhupule keke akhoza kuphikidwa kapena uncooked. Adalipo kutentha kwa ntchito kuti mikate 40 ° C.

Onse keke impregnation chinakonzedwa kuti kukoma olemera ndi juiciness wa Confectionery. Aliyense wapabanja akhoza kubwera ndi Chinsinsi cha madzi ndi poganizira zomwe mwakonda banja, pamaso pa zosakaniza zina ndi kutsatira malamulo onse a kukonzekera.