Kambuku prawns. Chinsinsi chakudya chokoma

Nkhanu - nkhanu yaing'ono decapod zilombo zokhala ndi mchere ndi watsopano madzi kwa dziko lathu lalikulu. Chifukwa kuwala kwake, koma pa yomweyo nyama thanzi, iwo mizu mu chakudya mitundu mitundu ina ya dziko. Komabe, ngakhale woterowo kuwanda mkulu wa mbale ndi nkhanu ali amaona kuti ndi chakudya chokoma. Kusankha ochepa ntchito yokonza nkhanu izi.

Kukazinga prawns nyalugwe

Chinsinsi cha mbale m'njira yosavuta kuphedwa, koma chifukwa cha mlingo wa zigawo zikuluzikulu ndi ochiritsira njira zambiri kukonzekera, zidzaululika kwathunthu kukoma zokongola za nkhono ya.

zosakaniza

• 1 paketi nyalugwe nkhanu (500 g);
• 100 ga mafuta;
• 3 dzino. adyo;
• nthaka tsabola wofiira;
• 1/2 ndimu;

kukonzekera

1. Nkhanu, osati Pre defrosting, kuyala otentha youma poto ndi wosanjikiza woonda nkhanu wina. Phimbani m'mbale ndi chivindikiro ndi mwachangu pa moto sing'anga mpaka pawekha chinyezi. Madzi chatsanulidwa ndi kupitiriza kuphika mpaka mofulumira wathunthu chinyezi.
2. Ikani Pat wa batala ndi nthawi akuyambitsa mwachangu ndi chivindikiro lotseguka. Pamene nyalugwe nkhanu, Chinsinsi cha Yehova amene akambidwa m'bukuli, lidzadzala ndi chowala golide mbale kulakalaka tinganene kuti pafupifupi wokonzeka.
3. Pomaliza, kuwonjezera adyo minced kwa poto, tsabola wofiira ndi kupitiriza kutentha kwa angapo Mphindi. Okonzeka yokazinga nkhanu kunja kumtunda mbale ndi kuwaza ndi mandimu.

Kambuku prawns mu kirimu a kolifulawa

Ndipo apa pali njira ina kukonzekera okhala kuya nyanja. mwina ndi abwino kwa chakudya kuwala. Mtima nyama steamed nkhanu, pamodzi ndi mpweya kolifulawa kirimu - matsenga ndiponso kuposerapo!

zosakaniza

• 8-10 nkhanu;
• 400 ga kolifulawa;
• 2 tebulo. spoons a mandimu;
• 150 ml ya mkaka;
• 3-4 timphukira wa katsabola, parsley;
• mchere.

kukonzekera

1. Mbale sitima anagona nkhanu (Chinsinsi kumapereka lingaliro kuti chozizwitsa luso). Kuti athe kukonzekera mokwanira kuti akhale m'menemo mphindi 6-8. Chotsani chipolopolo ndi kuchotsa mtsempha matumbo.
2. Mu mkaka kuwira dontho parsed mu florets a kolifulawa. Kuphika kwa mphindi 3-4 mpaka wachifundo. Kumenya ntchito blender mpaka homogeneous boma puree. Nyengo ndi mchere. Kuwonjezera mandimu.
3. Okonzeka kuika kirimu pa mbale kutumikira, kuika pamwamba pa nthunzi nyalugwe nkhanu, Chinsinsi cha omwe anafotokoza. Mbale kubweretsa tebulo otentha.

nkhanu Sauce

Nkhanu angathe kutumikira monga Appetizer ndi, komanso monga enaake kuti mbale yaikulu mu mawonekedwe a msuzi pakamwa-kuthirira.

zosakaniza

• magalamu 250 nkhanu;
• tebulo 1. supuni ufa;
• 200 ml 10% kirimu;
• magalamu 100 tchizi kusungunuka batala;
• 1 uzitsine Basil ndi oregano.

kukonzekera

1. Mu mchere madzi chithupsa mpaka nkhanu yophika. Kuli ndi oyera chipolopolo.
2. Kirimu chithupsa. Kukwapula whisk, kuwonjezera ufa, akuyambitsa mwamsanga ndi bwinobwino.
3. Sungunulani mu misa poterera tchizi powonjezera mu chakudya chochepa.
4. Nyengo ndi oregano ndi msuzi Basil. Kuwonjezera shrimp.

Ndi nthawi tebulo!

Wokonzeka msuzi ndi wangwiro ndi mpunga kapena pasta, kupereka chakudya ndi mwachikondi kudzikondweretsa ndi amamva chisoni.