Kodi ndikufunika kuyeretsa mabilinganya katungulume pamaso kuphika? Malangizo

Pamaso mistresses ambiri novice, kapena ngakhale anthu amene ali kale zomuchitikira zina zophikira, funso n'lakuti wa pretreatment sayansi ya masamba. Mwachitsanzo, ngati mukufuna kuyeretsa mabilinganya? Kodi zimadalira kusankha mbale? Kodi kusintha zakudya? Kodi biringanya kutsukidwa mu nkhani ya akuwukha anayamba mu brine? Nkhaniyi amapereka malangizo pa nkhani zimenezi, zomwe adzalandira chakudya ndi undertones zosangalatsa zokometsera.

Kodi ndikufunika kuyeretsa mabilinganya? Mfundo

Kagwiridwe processing buluu nthawi zina zikuphatikizapo kuchotsa kuchokera chipatso cha mdima khungu kapena kuchotsa mbewu mkati. N'chifukwa chiyani zimenezi? chakuti chapamwamba kwambiri wosanjikiza biringanya zimalimbikitsa tart zokometsera kulawa, khalidwe kwa masamba iyi. Choncho, kuthetsa ena zest kwambiri kapena kutsuka kunja chipatso peel kapena sinenkie ankawaviika mawonekedwe odulidwa nthawi zina mu m'chere. amayi ambiri pofuna kupulumutsa nthawi ndi oyamba kusankhidwa njira processing. Koma mbewu, kuchotsa awo kungakhale kofunika pamene pa-kucha zipatso. Nthawi zambiri ndi kudula iwo powomba anapeza m'kati mopepuka The pakati wosweka ndi mbewu mdima. Pankhaniyi, mungathe kuyesa Mpeni mokoma kuyeretsa kuchokera mbewu yaing'ono kapena kudula iwo ndi kuyima ka zamkati.

Kodi nthawi zonse zofunika kuyeretsa mabilinganya?

Kusankha njira processing masamba zambiri zimadalira mtundu wa kukoma kwa mbale mukufuna. Chikondi osakaniza zokometsera ndi savory? Ndiye si koyenera kuchotsa rind. Zinali kwake adzawonjezera pa oonetsera ankafuna. Koma ngati cholinga chanu - kupeza wofatsa masamba mphodza, ndi bwino kugwiritsa ntchito kokha ndalama mafupa okhaokhayo mwaikamo mnofu popanda mbewu ndi peel.

Kodi ndikufunika kuyeretsa mabilinganya ndi waung'ono siteji koyamba za kukula mwauzimu?

Kupatulapo chipatso wamng'ono. Iwo nthawizonse ndi wochenjera kuwala mbewu ndi khungu zofewa popanda kuwawidwa mtima. Choncho, iwo kawirikawiri kudula yomweyo popanda obchischaya chipolopolo mthunzi. Mulimonsemo, likukhalira mbale kulawa zabwino ndi wofatsa.

Kuphika yokazinga Sinenky

Kodi ndikufunika kuyeretsa mabilinganya pamaso panu anawaika chiwaya mafuta otentha? Tiyeni tione magawo yokonza mbale ambiri ku buluu pang'ono. Zidutswa yosalala ndi lonse pambuyo Frying akadali Sikuti kuchotsa zipatso za chipolopolo chapamwamba. biringanya Young kusema magawo zoonda ndi mwachangu iwo mu ufa chisanadze paniruya, dzira ndi tchizi. Achikulire zipatso (wedges, mabwalo, zidutswa) zilowerere kwa kanthawi chimfine ofooka brine (1 L - 1 gawo tbsp ..). Pambuyo 30 min. kuwachotsa ndi kulola kukhetsa. A yosiyana mankhwala njira. Thirani mbale ndi mchere ndi kuziika pamwamba pa goli. Pambuyo mphindi 15-20. biringanya Muzitsuka madzi ndi kuphika njira anasankha.

Pambuyo kukhetsa mafuta owonjezera siyana akamwe zoziziritsa kukhosi, zakhala zikuzunza m'miyoyo zigawo. Kuwonjezera ntchito wosweka adyo biringanya ndi mayonesi kapena masamba ena steamed phwetekere msuzi. Lopanga ndi kupeza kulawa zakudya zosiyanasiyana!