Mkaka Zakudyazi: maphikidwe kunyumba

anthu onse amene kamodzi anapezeka sukulu ya mkaka, bwino ndi mbale amatchedwa "yamkaka vermicelli" - woonda pasta, akangaude, yophika mu mkaka. Anthu ambiri ali amakonda msuzi izi amasangalala kuphika kunyumba. Zakudyazi mkaka, maphikidwe zimene zalembedwa m'munsimu, alikusasanyira chithunzithunzi. Ndipo zotsatira zake ndi chokoma ndi wathanzi mbale ana ndi akulu.

Zambiri Mkaka msuzi ndi Zakudyazi: Chinsinsi ana

Izi ndi yachangu ndi zovuta msuzi Chinsinsi mkaka. Izi ndi lalikulu njira wathanzi chakudya kapena chakudya. Kuti ndizofunikira kuwira mkaka (0.5 L), onjezerani mchere ndi supuni shuga. Pambuyo pake, kuchepetsa kutentha ndi kutsanulira pasta. Malinga ndi makulidwe anakhumba, n'zotheka kuwonjezera supuni awiri kapena atatu a pasta.

Ngakhale pasitala zithupsa mu mkaka, m'pofunika akuyambitsa zonse. Apo ayi pasitala akhoza n'kudziphatika kwa pansi kapena kukakamirana pamodzi (mu mawonekedwe mtanda). Pamene pasitala zithupsa, kuphika izo kwa mphindi 10, ndiye zimitsani mbaula ndi tiyeni msuzi adzapatsa yofanana nthawi.

Lactic vermicelli Chinsinsi chithunzi chimene anapereka pamwamba, anali ndi batala. Ndipo M'pofunikanso kukumbukira kuti mankhwala ndi yophika mu mkaka yaitali kuposa mu madzi.

vermicelli mkaka mu multivarka

Cook msuzi mkaka ndi Zakudyazi mu multivarka mosavuta kuposa pa mbaula. The mwayi waukulu njira kuphika kuti pasitala mu mkaka konse yophika zofewa, akamagwira wachifundo ndi chokoma.

Mkaka mbale ndi pasitala Chinsinsi ali multivarka anapereka pansipa asasanyika mu "pambalipa pamakhalanso". Choncho mkaka udzakhala ukuwira pang'onopang'ono, choncho, chiopsezo kuti "kuthawa" ndi kochepa.

Choyamba, mbale Multivarki ayenera kuthira ndi beaker madzi ndi katatu zambiri mkaka (3 makapu). Ikani mode "pambalipa pamakhalanso" ndiponso kupereka mkaka kuwira. chivindikiro si kutsekedwa. Pamene mkaka zithupsa, kutsanulira mu chingwe chikho Zakudyazi, kuwonjezera shuga kulawa ndi mchere pang'ono. Muziganiza. Kutseka chivindikiro ndi kuyatsa mode "Kutentha" kwa mphindi 10. Patapita kanthawi ananenera, mbale ali okonzeka. Kutumikira ku gome muyenera otentha kapena ozizira.

Mkaka msuzi ndi Zakudyazi: Chinsinsi ndi chithunzi

Mkaka msuzi ndi Zakudyazi - mbale kuti si Imanyansidwa nthawi. Ana nthawi zonse kudya ndi kusangalala. Cook msuzi izi mungathe ndi vermicelli, macaroni kapena mitundu ina ya Zakudyazi kunyumba zopangidwa. Kusankha zitha bwanji kuphika nthawi (vermicelli yophika mofulumira).

Pansi pa poto kutsanulira 100 ml ya madzi, onjezerani makapu 2 mkaka. Kulemba chithupsa. Thirani pasta, chipwirikiti ndi kuphika kwa mphindi 10 popanda kuphimba chiwaya ndi chivindikiro. Musanayambe kuchotsa kwa kutentha, kuwonjezera msuzi shuga kulawa ndi mchere pang'ono. Pamaso kugonjera tebulo, tiyeni tiyime, ophimbidwa.

vermicelli Lactic, maphikidwe amene pano, analandira mofanana chokoma lililonse. zakudya zosiyanasiyana yekha mokoma kuphika. Choncho tikulimbikitsidwa kuyesa aliyense Chinsinsi kupeza njira yabwino.

Mkaka vermicelli msuzi wa ubwana

Izi msuzi mkaka wa vermicelli, tonse kumbukira mkaka. Kuphika izo, m'pofunika kusakaniza mulingo ofanana mkaka ndi madzi (1 lita), kuvala mbale ndi poto kuwira. Musaiwale kuonetsetsa kuti mkaka si "tithawe".

Pambuyo otentha mu mphika ayenera kutsanulira vermicelli galasi ndi kuphika kwa mphindi 20. Woyamba mphindi 2-3 muyenera zonse kusonkhezera pasta, mwinamwake izo slipnetsya mu kathakal. Lisanathe kuphika kuwonjezera kwa msuzi supuni 4 a shuga ndi mchere kulawa.

Zakudyazi mkaka, maphikidwe amene anapereka m'nkhani, asanayambe kutumikira ayenera analimbikira mu poto kwa mphindi 10. Batala ndi anawonjezera mwachindunji bwalolo, ndipo pambuyo kusungunuka, osokonezeka bwinobwino.

Kukonzekera msuzi wa mtundu vermicelli mwakhama pasitala mukufuna kugwiritsa ntchito. Mkaka akhoza kumwedwa ngati kunyumba ndi sitolo. Koma tiyenera kukumbukira kuti kuyambira mafuta ake okhutira mwachindunji amadalira zili caloric wa mbale yotsirizidwa.

Mkaka phala ndi vermicelli

Aliyense amene amakonda mkaka phala m'malo msuzi, ngati awa Chinsinsi.

Mkaka kuwira, kuwonjezera shuga ndi uzitsine ka mchere. Kuwonjezera Zakudyazi, kuwira ndi yomweyo kuchotsa poto kutentha. Phimbani ndi kusiya pasitala mu mkaka kwa mphindi 20-30. Panthawi imeneyi iwo sadzakhala pathupi ndi msuzi ndi phala. Optionally, inu mukhoza kuwonjezera pang'ono shuga, uchi kapena chodzaza.

Mkaka vermicelli phala amatembenuza thicker, yaitali anaumirira.

Mkaka phala ndi pasitala ndi tchizi

Izi Chinsinsi - njira ina alipidwa vermicelli msuzi. Koma ngati wina sakonda kukoma kwa tchizi, mukhoza m'malo ndi tchipisi chocolate, koko, zipatso kapena zipatso (strawberries, raspberries). vermicelli Lactic, mmene maphikidwe akufuna pamwamba, angathe kukonzekera ndi Kuwonjezera zosakaniza iliyonse monga yokongola. Kulawa mbale ku okha amakhala zakudya mtengo kwambiri chidwi ndi apamwamba.

Kuti akonze Zakudyazi msuzi ndi zofunika kukonzeketsera miphika awiri. Mu zo mkaka (1 lita), mu china chithupsa vermicelli mpaka theka. Pamene pasitala ndi kuphika, iwo ayenera chatsanulidwa ndi rinsed mu madzi otentha. Zakudyazi akutsatiridwa ndi olakwika kwa mkaka, tiyeni chithupsa, kuwonjezera mchere ndi shuga kulawa.

Wokonzeka msuzi kuchokera kutentha ndi kuwaza tchizi pamwamba ndi kukongoletsa ndi chocolate, zipatso, zipatso, ndi zina zotero. D. Bon chakudya!