Kuphika pasitala zisa

Zisa za pasitala ndi spaghetti, wopota mu mawonekedwe a mphete. Kunja, ofanana kwambiri chisa wamba mbalame, mu nkhani imeneyi, ndipo anatenga dzina zabwino. Mugule iwo pa sitolo iliyonse golosale.

Choncho, mmene kuphika pasitala zisa? Mu ndondomeko ya kulenga mbale ngati alibiretu mavuto. Pakuti ichi udzakhala wokwanira kuti adzifufumitse stuffing awo ndi nyengo ndi msuzi ndi kusiya kuphika mu uvuni. Ngati mukupita kuti akonze chisa cha pasta, monga kudzazidwa, mukhoza kusankha zakudya zosiyanasiyana. Amene ambiri kawirikawiri anakumana ndi wamba pansi nkhumba kapena ng'ombe. Komanso, iwo akhoza modzaza, mwachitsanzo, bowa kapena nkhanu. Amwazisambo maphikidwe kuti athandize kukonzekera zisa za pasitala ndi kumadzazidwa zosiyanasiyana kuti zigwirizane zokonda onse.

Nest wa pasitala ndi nyama minced

Mndandanda wa zosakaniza zofunika:

• Atanyamula Mathithiŵa pasitala (6-7 zidutswa);
• mince - 300 ga;
• tchizi - 100 ga;
• chidutswa 1 anyezi;
• masupuni 2 ketchup;
• 2 kapena 3 supuni mayonesi;
• mchere kulawa.

1. Choyamba muyenera wiritsani chisa. Kuti tichite zimenezi, tiyenera kutenga chiwaya ndi madzi, kubweretsa kwa chithupsa ndi mosamala anagona pasta. Nkofunika kuti abwere nawo ku boma okonzeka zofewa, mwinamwake iwo akhoza seethe ndi kutaya mawonekedwe.
2. Mosamala tinyamuke zisa za pasitala mwa skimmers ndi amaunjika iwo pa thireyi, omwe analipo mafuta mafuta.
3. Minced kufalitsa mu chidebe aliyense, kuwonjezera thereto anyezi akanadulidwa, mchere kulawa. Onse Kusakaniza bwino.
4. Zisa anaika pa kuphika pepala, kupanga indentation ang'onoang'ono ndi kufalikira kwa stuffing yotsirizidwa. Pakani tchizi pamwamba.
5. Sakanizani mayonesi ndi ketchup, wasukuluka ndi madzi. Thirani msuzi ndi nyama chisa.
6. Ndi kuika mu uvuni pa 180 madigiri kukonzekera nthawi ya mphindi 15 mpaka 20, mpaka yophika.

Nest wa pasitala ndi bowa

Mndandanda wa zosakaniza zofunika:

• Atanyamula Mathithiŵa pasitala (6-7 zidutswa);
• minced - magalamu 200;
• chidutswa 1 anyezi;
• bowa - 150 ga;
• nthaka wakuda tsabola;
• Sprigs wa greenery;
• mchere kulawa.

1. Cook zisa komanso Chinsinsi choyamba. Nthawi zonse kutsimikiza kuti simunataye osemphana awo.
2. Mubwereze wa bowa madzi ndi finely kuwaza iwo. A mwachangu pang'ono iwo poto.
3. Dulani anyezi, n'kuiika bowa ndi kupitiriza mwachangu zonse.
4. Yikani pansi ng'ombe, tsabola ndi mchere kulawa. Amaziphika n'kuzithira osakaniza chifukwa wabweretsedwa kwa wokonzeka.
5. Yophika zisa anaika pa kuphika pepala. Pakati kufala kwa chifukwa bowa minced.
6. Timaika mu ng'anjo preheated msinkhu madigiri 180, ndi kuphika kwa mphindi 15. Kenako mbale yomalizidwa mukhoza kuwaza ndi zitsamba pamwamba.

Nest wa pasitala ndi msuzi nkhanu

Mndandanda wa zosakaniza zofunika:

• Atanyamula Mathithiŵa pasitala (6-7 zidutswa);
• nkhanu - 300 ga;
• Adyo - 3 cloves kukula sing'anga;
• kirimu - 100 ml;
• mkaka - 100 ml;
• tchizi mitundu - 100 ga;
• ufa - 2 tbsp;
• tsabola ndi mchere kulawa.
• Sprigs wa greenery;

1. Kuphika mwachindunji pa zisa okha kale chiwembu. Nawasenzetsa pa thireyi, poyamba kudzoza.
2. Kukuwotcha mu maminiti pang'ono mu poto adyo.
3. Parboiled nkhanu ndi bwinobwino oyera. Mutu simmer mu chiwaya ndi adyo, mpaka madzi. Nyama mpaka ife kuchotsa pambali.
4. Pambuyo mutu anapatsidwa madzi, kuwachotsa poto ndi kuwonjezera nyama kale yophika. Mchere ndi tsabola kulawa.
5. Mopepuka mwachangu ndi nkhanu mu poto, kuwonjezera iwo mkaka ndi zonona. Ikani ufa, zitsamba, onse osokonezeka bwinobwino. Tipitirize simmer mu poto, mpaka osakaniza thickens.
6. The msuzi chifukwa kutsanulira nkhanu mu chisa wokonzeka ndi kuwaza ndi tchizi grated.
7. Kuphika mu uvuni kwa mphindi 10. Bon chakudya!