Mmene kuphika nyamayi?

nyamayi nyama ndi zokoma kwambiri ndi choyambirira kukoma, koma mwina aliyense amadziwa kuphika izo. N'chifukwa chake Ndikufuna kupereka ochepa maphikidwe, kuti kungathandize kuti nyama zofewa nyamayi ndi amazipanga chokoma.

Mmene kuphika nyamayi?

Chinsinsi likuthandizani kuwiritsa nyama ya nyamayi lapansi. mankhwala:

• anyezi;
• kaloti;
• mchere, Bay tsamba;
• Nyamayi - 1 Mbalame.

Kuyamba ndi nyama ayenera rinsed ndi madzi ozizira, kenako zimayikidwa mu mphika waukulu wa madzi ndi kuwonjezera mchere, anyezi, kaloti, ndipo wopambana Bay tsamba. Ndiye wiritsani ndi wiritsani kwa mphindi 8. Kumene nthawi kuphika zimadalira m'mene lalikulu nyamayi wanu. Pamene ali okonzeka, muyenera kupeza iye kuchokera mmadzi ndi kulola kuti kuziziritsa. Ndiye mosamala kuchotsa peel. Kenako, nyama anakonza angagwiritsidwe ntchito yokonza saladi zosiyanasiyana ndi ntchito yophika.

Mukaona kuti nyama nyamayi ndi kovuta - zikutanthauza simuli zo ake. Pankhaniyi, muyenera kulitumiza ilo kwa nthawi yaitali mu madzi kuwira. Ena oyang'anira zophika odziwa pamaso kuphika kulangiza pang'ono kubweza nyamayi kwa nyama ndithu zofewa.

Ngati inu simukudziwa mmene kuphika nyamayi, ndiye Chinsinsi zotsatirazi kwa inu. Komanso, mudzakhala mphindi 15 zokha kuti mbale.

Kuphika nyamayi mu Chikosika

Pakuti Chinsinsi ichi, ndi bwino kugwiritsa ntchito yaing'ono mitembo nyamayi. zosakaniza:

• youma vinyo - 220 ml ya;
• Nyamayi - 460 ga;
• ketchup kapena phwetekere;
• masamba mafuta;
• mchere.

Poyamba nyamayi ayenera wiritsani mu madzi amchere kwa mphindi 4, n'kukaziika otentha Frying poto ndi yokazinga mu masamba mafuta. Ndiye kutsanulira vinyo pang'ono, kuwonjezera mchere, akanadulidwa tomato (kapena ketchup), kenako mphodza kwa mphindi 9-11. Tsopano inu mukudziwa mmene kuphika nyamayi zokoma ndi kusala. Kutumikira ndi mbatata kapena saladi ndi masamba atsopano.

Kuphika nyamayi ndi masamba

mankhwala:

• adyo;
• shallots - zidutswa 2-3;
• Nyamayi - 2 sing'anga nyama;
• udzu winawake;
• thyme;
• letesi;
• kaloti;
• mafuta;
• vinyo wofiira - 270 ml ya;
• tsabola, mchere.

Mu sitepe yoyamba chiyenera kuchotsedwa nyama nyamayi mulomo ndi maso, ndiye rinsed ndi madzi ozizira. Tsopano, nyama ayenera kukhala pang'ono kugunda kutali. Ndiye coarsely kuwaza ndi kaloti, udzu winawake, adyo, shallots ndi kuwaza ndi thyme. Masamba ayenera kusakaniza ndi yokazinga mu mafuta, onjezerani tsabola, mchere. Pambuyo pake, kuika nyamayi mitembo kwa masamba ndi kuwonjezera galasi la vinyo. Tsopano, kuphimba ndi mphodza kwa mphindi 19.

Ngakhale nyamayi stewed, utenge mbale mbali. Kuti tichite zimenezi, mokoma kuswa masamba letesi ndi odulidwa mu theka nitty gritty. N'kukaziika pa otentha Frying poto, kuwonjezera adyo. Pambuyo pake, kuika yomalizidwa nyamayi pa bwalolo, ndipo chotsatira yokazinga letesi. Kuwaza pamwamba ndi mafuta ndi adyo.

Mmene kuphika nyamayi ndi pasitala

Mu Chinsinsi ichi, kuchuluka kwa mankhwala masamu mipukutu asanu. zosakaniza:

• pasitala - 0,6 makilogalamu;
• nyamayi - 1 makilogalamu;
• anyezi;
• tomato - zidutswa 3-4;
• vinyo - 160 ga;
• masamba mafuta - 1 chikho;
• tsabola, mchere.

Choyamba, muyenera nadzatsuka bwino ndi nyamayi, ndiye kudula nyema kukula ang'onoang'ono. Tsopano kutsanulira mu poto mafuta mkulu masamba ndi kuika kuti nyamayi lapansi. Kuika zonse mu uvuni kwa mphindi 14, ndiye yikani anyezi finely akanadulidwa. Patatha mphindi 12, kutsanulira vinyo. Pamene madzi ukuphwera, kuwonjezera makapu anayi a madzi. Pamene madzi zithupsa, muyenera kuwonjezera pasitala, tsabola, mchere ndi kuphika mbale kwa mphindi 14, oyambitsa zonse. Kenaka yikani tomato finely akanadulidwa ndi kuphika pang'ono mpaka wachifundo. Onse kuphika ndondomeko amatenga pasanathe ola. Tsopano inu mukudziwa momwe kuphika nyamayi zokoma ndi pasta. Ali otentha. Bon chakudya!