Kuchmachi: Chinsinsi, zosakaniza, zinsinsi kuphika

Ndithudi, ambiri mwa inu munamvapo za mbale monga Kuchmachi. Chijojiya zakudya, ku chimene savory zokhwasula-khwasula, wakhala wotchuka chifukwa maphikidwe ofanana. M'nkhani lero, ife tikuonetserani mmene kuphika izi tsabola chakudya.

Malangizo

Mu Baibulo tingachipeze powerenga za maziko kwa chilengedwe cha mbale otchuka Chijojiya ndi ng'ombe zinyalala. Koma ophika ano kusinthidwa Baibulo chikhalidwe. Choncho, ndithudi ndi Ljube zinyalala, kuphatikizapo navels nkhuku, livers ndi mitima. Pankhani ya byproducts mbalame akhoza zayamba yafupika kukonzekera nthawi, kuyambira nkhuku giblets popanda yaitali kutentha mankhwala. stewed chawo choyamba pa moto sing'anga, ndiye mwachangu ndi Kuwonjezera onunkhira. Monga amagwiritsidwa ntchito zonunkhira mapira, barberry, Basil ndi Khmeli Suneli.

Pa moto giblets ndi zina anawonjezera kuti vinyo wofiira, tsabola ndi adyo. Kuchmachi anali ndi mtedza, mapira ndi mbewu makangaza. Kawirikawiri ntchito monga pogulitsira zakudya osiyana. Koma nthawi zina anali ndi mbatata kuphika yophika, zophikidwa kapena yokazinga. Mu chikhalidwe Chijojiya zakudya, pali mitundu iwiri ya Kuchmachi - otentha ndi ozizira. Chakumapeto palibe anyezi, duwa ndi amadyera atsopano. Pa yokonza mbale ozizira zinyalala yophika poyamba, ndiyeno yekha kudula. Baibulo limeneli zokhwasula-khwasula yabwino chifukwa izo zikhoza kuchitidwa dzana tsiku akufuna phwando tchuthi.

Yankho ndi giblets nkhumba

Zimasangalatsa kwambiri ndipo chakudya chokoma zakonzedwa mu luso lophweka. Choncho, ntchito imeneyi, ngakhale woyamba lingathe. Kuchmachi Chinsinsi zimaphatikizapo kugwiritsa ntchito akonzedwa yeniyeni zigawo zikuluzikulu, amene akhoza kukhala mu firiji wanu. Kupewa zodabwitsa zosasangalatsa, pasadakhale kupita sitolo ndi kugula zonse muyenera. Muli kuthokoza ayenera kukhala:

• giblets Kilo nkhumba (kusakaniza m'mapapo, ndulu, impso, chiwindi ndi mtima).
• Paketi batala.
• 4 anyezi lalikulu babu.
• magalamu 40 a cilantro atsopano.
• 4 cloves wa adyo.
• A peyala ya tiyi spoons wa youma yotentha savory.
• A khangaza lonse.
• A peyala ya paini masamba.
• Supuni zouma mapira ndi tsabola.
• Salt.

Kufotokozera za ndondomeko

Chinsinsi ichi Kuchmachi mankhwala nkhumba losiyana kuphweka kwambiri. akhoza kugawidwa pa ndondomeko weniweniwo zambiri wosazindikira masitepe. Choyamba, muyenera kuchita giblets. Ndasambitsa ndi kudula zinyalala obsushennye sing'anga cubes ndi kutumizidwa mu poto. Palinso kuwonjezera angapo cloves wa adyo lonse, masamba Bay ndi kapu ya madzi owiritsa. Mwamsanga zitachitika izo, chotengera yokutidwa ndi chivindikiro ndi kusiya kutentha osachepera mpaka evaporation wathunthu wa madzi. Nthawi nkhani za Frying poto chipwirikiti, kuti si kuwotchedwa.

Kamodzi kunja kwa chidebe ndi guts kuti asanduke nthunzi onse a madzi, adayala paketi mafuta ndi anyezi akanadulidwa. Zonsezi kamodzinso yokutidwa ndi chivindikiro ndi mphodza pa moto wochepa, musaiwale nthawi kusonkhezera. Pambuyo ndi-mankhwala zofewa mu Frying poto kutumiza zotsalira za adyo minced, mchere ndi zonunkhira. Onse wosakaniza ndi pambuyo mphindi zisanu, kuchotsa kuchokera kutentha. Wokonzeka Kuchmachi Chinsinsi ndithu kudzaza chopereka chanu chapadera, owazidwa mapira akanadulidwa okongoletsedwa ndi mbewu makangaza. Kutumikira mbale basi otentha.

Yankho ndi ng'ombe zam'mimba

Mbale zopangidwa ndi luso pansipa ananena kuti akhoza kukhala ulemerero weniweni wa phwando iliyonse. Zimakhala amatumikira monga kudzikonda starters, komanso pamodzi ndi masamba. Kukonzekera Kuchmachi ng'ombe, onani pasadakhale ngati pali chirichonse chimene inu muyenera kwanu. Pankhaniyi, muyenera:

• magalamu 400 ng'ombe mtima, chiwindi ndi mapapo.
• 4 babu mababu.
• A khangaza lonse.
• 5 cloves wa adyo.
• 200 vinyo wochuluka mamililita youma wofiira.
• A ngolo ya tsabola.
• Supuni zouma Basil, barberry, anakweranso-suneli ndi mapira.
• Mchere ndi masamba mafuta.

The luso lokonzekera

Kuti Kuchmachi Chinsinsi wakhala si amene anayambitsa mavuto alionse, muyenera mosamalitsa kutsatira zimene otero aligorivimu ndi. Obsushivayut zinyalala ndi kuchapa Kenako kutentha mankhwala. Mtima ndi madzi ozizira ndi yophika kwa ola limodzi ndi theka kapena iwiri.

Mapapo analaswa zidutswa waukulu kwambiri ndi yokazinga mu masamba mafuta, osati ndikuiwala nthawi oyambitsa. A kotala la ola mu skillet chomwecho kutumiza yophika ndi wosweka mtima. Patapita mphindi khumi ndi anawonjezera kuti zinyalala magawo chiwindi, poyamba mwayeretsa kuchokera mafilimu.

Mu piala osiyana triturated mchere ndi zonunkhira, kenako wosakaniza ndi pang'ono vinyo. Mu chiwaya Frying ndi zinyalala otsala anatsanulira ndi chakumwa choledzeretsa, ndipo kupitiriza kuphika mpaka evaporation wathunthu wa mowa. Kenako giblets anawonjezera ufa zokometsera ndi anyezi chisanadze yokazinga. Onse mphodza izi kwa mphindi khumi ndi zisanu ndi kuchotsa kwa kutentha. Mbale yomalizidwa owazidwa zitsamba akanadulidwa okongoletsedwa ndi mbewu makangaza.

Yankho ndi guts mbalame

Izi lophweka Chinsinsi Kuchmachi nkhuku mtima ndi chiwindi kwenikweni kutenga malo ake pa masamba a kope lanu zophikira. Pakuti yokonza mbale amafuna mankhwala yosavuta nthawi yopuma. Zonena pobespokoytes kuti wanu khitchini wadabziwona mukufuna. nyumba yako akhale:

• magalamu 250 giblets nkhuku (mtima, chiwindi ndi mmimba).
• Banja supuni kuuluka walnuts.
• Adyo clove.
• Supuni pansi mapira.
• The tsabola.
• Supuni ya vinyo wosasa.
• Salt, makangaza mbewu ndi thyme.

ndondomeko ya zochita

Muyenera kuyamba ndi yokonza zinyalala. Kuchapa ndi kuyeretsa obsushennye zinyalala ku zinthu zonse osafunika. Chicken navels mosamala scrape ndi mpeni wakuthwa, chiwindi chachoka mafuta ndi woyera zingwe ndi mitima kuchotsedwa magazi kuundana.

Onse kutsukidwa kamodzinso ndi madzi ozizira, ukakhale colander ndi kudikira mpaka madzi adzakhala kukhetsa mabwinja. Mwamsanga zitachitika izo, inu mukhoza chitani siteji yotsatira. Mitima ndi mimba anayikidwa mu mphika abwino, kutsanulira madzi otentha, anabweretsa kwa chithupsa ndi yophika pa moto zolimbitsa. Pambuyo pafupi maminiti makumi awiri kuti nkhuku chiwindi choviikidwa. Zonsezi kuwonjezera mchere ndi kupitiriza kuphika. Patapita mphindi zisanu yophika zinyalala ukakhale colander ndi utakhazikika.

Pamene nkhuku zinyalala kwathunthu utakhazikika, kudula iwo mu tiziduswa tating'ono ting'ono, okoma ngati kuti mwawathila minced adyo, tsabola, thyme ndi mapira akupera mbewu. Ngati ndi kotheka, wina mbale ndi kuwonjezera mchere ndi pamodzi walnuts, wothira viniga vinyo. Kumapeto kwa Kuchmachi owazidwa mbewu khangaza ndi kutumikira. Bon chakudya!