Mmene Mungathamangire Nsomba

Nsomba zokazinga ndi zowonjezera, zothandiza komanso pafupifupi nthawi yophika. Momwe mungathere nsomba zachangu, mbuye aliyense ayenera kudziwa.

Zophika zimagawidwa nsomba kukhala zoyera ndi zofiira kapena zoyera komanso "mafuta". Nsomba yoyera, nayonso, ndi yozungulira. Kuchokera ku zochitika zophimba, kusiyana kwake ndikuti pali zowonjezera zinayi mu nsomba yowonongeka, ndi ziwiri zokha mu nsomba yozungulira.

Nsomba zowonongeka bwino, zing'onozing'ono, makamaka mafuta, mwachitsanzo, herring, mackerel, komanso maluwa ndi mitundu yonse ya mitundu yonse. Asanawamwe nsomba, amawotcha mu ufa kapena mkate. Pogwiritsa ntchito chakudya choyenera, musadwale kwambiri - ikhoza kuyamwa batala kwambiri ndipo nsomba zidzakhala zobiriwira kwambiri.

Musanayambe kudya nsomba, muyenera kukonzekera bwino.

Kukonzekera kuzungulira ndi mafuta nsomba.

Nsomba, nsomba, makerele ndi herring ndi nsomba zonenepa; Thupi la mitundu imeneyi ndi lakuda kuposa la cod, carp, haddock ndi nsomba zina. Pofuna kudula nsomba, gwiritsani ntchito mpeni ndi lakuthwa, tsamba lachitsulo komanso mkasi wa khitchini. Nsomba yatsopano ndi yotsekemera ndipo imatha, kotero muyenera kukhala ndi chidutswa cha nsalu ndi mchere watsopano , ndipo musaiwale za kusamba kwa nsomba nthawi zonse m'madzi ozizira.

Musanayambe kuuma nsomba, m'pofunika kuyeretsa bwinobwino. Chotsani mtembo mwamphamvu ndi mchira ndikuwombera mamba kumbuyo kwa mpeni kapena mpeni wapadera, ukusuntha kuchokera mchira kupita kumutu. Dulani mapepalawo ndi lumo ndipo pang'onopang'ono mutenge mchira mwa mtundu wa nkhupakupa. Pamene mutayika, ikani nsomba pamapepala a greaseproof. Ndi mpeni, tsukutsani mimba, chotsani giblets. Caviar (ngati ilipo) ikhoza kusungidwa ndi kutumikiridwa kenako ndi chotupitsa. Sungunulani nsomba mumadzi amchere ndi mchere komanso mchere kuti muchotse magazi.

Mozizira mwachangu nsomba

Kuchokera pa miniti yoyamba, nsomba zikhale zokazinga pamtunda wotentha kwambiri kuti zisawonongeke. Ndiye moto uyenera kukhala wolimba mokwanira. Chotupitsa chaching'ono ndi chokazinga mu mphindi ziwiri - mphindi imodzi kumbali iliyonse, chidutswa chokhala ndi gawo lochepa chimafuna mphindi ziwiri kapena zitatu kuchokera mbali iliyonse. Thupi lonse ndi lokazinga kwa mphindi khumi kumbali zonse ziwiri, malingana ndi makulidwe.

Khungu lija limasinthika, ikani nsomba pamoto wotentha, wophika pang'ono komanso mwachangu kwa mphindi imodzi. Tembenukani ndi kuthamanga kumbali ya zamkati kwa mphindi. Tembenukani ndi mwachangu kachiwiri. Pamene peel imakhala yofiira kwambiri ndi yofiira, nsomba ili okonzeka.

Kwenikweni, nsombazo ndizokazinga, ndikuziwombera kale. Njira iyi imakulolani kuti mupeze kutumphuka kwakamwa ndi pakamwa. Imeneyi ndi njira yosavuta komanso yotchipa kwambiri yosunga nsomba popanda kusintha ndi zina zowonjezera. Kuonjezera apo, ndibwino kuti muthe kutsanulira nsomba zonunkhira mu poto kuti muwapatse pang'ono kukoma. Pamaso mwachangu nsomba, kabati mwatsopano kaloti pazing'ono grater ndi kutha anyezi. Pewani pang'onopang'ono zidutswa za nsomba (kuziwaza ndi madzi a mandimu) mu poto yakuya kwambiri, onetsetsani ndi karoti-anyezi "nthenga" ndipo mudzaze ndi paketi ya mayonesi. Mudzapeza chophika chophika komanso chophweka chophika nsomba, chomwe chingatumikidwe ndi mbale kapena mbali yodziimira.

Ngati mukufuna kudabwa ndi alendo ndi zina zatsopano, ndiye musanayambe kudya nsomba, yang'anani mu "Zophimba Buku la Mayiko a Padziko Lonse", ndikuyang'ana khitchini kuzilumbazi. Amagwiritsa ntchito nsomba monga maziko a zokondweretsa zawo zophikira.

Kwa nsomba yokazinga, perekani fryisi ya French kapena mbatata yosenda, koma mbale yowonongeka kwambiri imakhala ngati mpunga, zoyera kapena zofiirira. Msuzi wokoma ndi wowawasa, womwe unabwera kwa ife kuchokera ku khitchini ya mayiko akummawa, omwe ndi Chitchaina, adzalowanso patebulo. Vinyo wonyezimira, wouma kapena wouma, mosamala kwambiri amatsindika ubwino wosasangalatsa wa nsomba.

Chilakolako chabwino!