Sikwashi fritters: maphikidwe

Sikwashi - ndi masamba, lomwe ndi mawonekedwe zachilendo kwambiri. Kunja, amaoneka kwambiri ngati saucers zouluka, chokongoletsedwa ndi zingwe. Ndipotu, masamba izi ndi wachibale wa sikwashi ndi maungu. Scallops ali ambiri kukolola kale pa tsiku lachisanu ndi chimodzi pambuyo kucha. Tikumbukenso kuti masamba awa ali wachifundo mokwanira, ngati kusokoneza kukakonzera wamng'ono kwambiri. Sikwashi palokha ndi wokongola kwambiri. Choncho, nthawi zambiri anakonza kwathunthu. Nthawi zambiri, ndi scallops amayeretsedwa ku zamkati, ndiyeno choyika zinthu mkati. Komabe, pali maphikidwe kwambiri choyambirira mukufuna m'pang'ono pomwe masamba. Mwachitsanzo, fritters sikwashi. Mbale likukhalira chokoma.

Classic sikwashi fritters

Mbale yophika Chinsinsi ichi chidwi osati kwa akulu. Zikondamoyo adzagwa ana ngati. Kukonzekera awo muyenera:

1. 250 magalamu sikwashi.
2. Wochuluka mamililita 100 mkaka.
3. magalamu 50 wowawasa kirimu.
4. Dzira.
5. magalamu 25 a ufa.
6. magalamu 25 a shuga.
7. Black tsabola.
8. Mchere ndi koloko.

ndondomeko kukonzekera

Fritters sikwashi maphikidwe zomwe mungapeze m'nkhani ino - mbale zodabwitsa. Anakonza mwamsanga. Kuyamba kukonzekera masamba onse. Sikwashi azichapa ndi youma ndi matawulo pepala. Pambuyo pake, kuchotsa peel ndi kabati iwo pa grater ndi, makamaka ang'onoang'ono. Unyinji chifukwa ndi zofunika kuwonjezera dzira mu mawonekedwe yaiwisi ake, mchere ndi koloko. Onse zigawo zikuluzikulu za Kusakaniza ndi kuika mtanda kwa mphindi 10 mu kutentha.

Wowawasa kirimu ndi mkaka kukwapula payokha. Kapangidwe ayenera kulowa Black tsabola ndi mchere, kuwonjezera shuga. The osakaniza chifukwa ayenera olumikizidwa kwa scallops lapansi. Ngati mtanda kupeza madzi kwambiri, m'pofunika kuwonjezera ufa wochepa. Kenako, mtanda ayenera kukhala bwino losanganikirana.

Kuti akonze sikwashi fritters, ayenera usavutike mu mafuta Frying poto masamba. Apa m'pofunika kuyala mtanda wokonzeka. Kudzaupanga supuni bwino. Mwachangu zikondamoyo ayenera kukhala kumbali zonse. Mbale yomalizidwa mukhoza kuwaza ndi zitsamba.

Fritters ndi adyo

fritters sikwashi ndi adyo, wangwiro amene mukufuna zambiri savory. Pakuti yokonza zosowa:

1. Small scallops.
2. Zingapo sing'anga-kakulidwe mbatata.
3. mazira awiri.
4. Atatu spoons lalikulu la ufa.
5. Salt.
6. Adyo ndi zitsamba atsopano.

Kodi kuphika?

fritters sikwashi kuphika kulikonse. Young sikwashi tiyenera kutsukidwa, wosendedwa. Ndi ofunika kuchotsa zamkati. Masamba wokonzeka pogaya ndi grater coarse ndi kuwonjezera mchere. The scallops ndi mchere ndi kusiya ataima chabe mphindi 10.

Mbatata amafunika kuyeretsa ndi kusamba. Tubers ayenera wosweka, acimbadzoza iwo pa grater coarse. Amadyera ayenera finely kuwaza. Adyo cloves ayenera kutsukidwa ndi anadutsa atolankhani.

Patatha mphindi 10, scallops ayenera kuthetsedwa. Madzi ndi masamba akanadulidwa ayenera chatsanulidwa. Pambuyo pake, muyenera kuwonjezera zambiri grated mbatata, adyo, dzira, mchere, zonunkhira ndi zitsamba. Zonsezi kusakaniza, pang'ono kugwedeza. The osakaniza chifukwa azilowamo ufa wochepa.

Fritters wa sikwashi atsala pang'ono. Imangokhala yokha kuyika supuni ya naomba ndi mwachangu mbali zonse. Mbale likukhalira zofewa ndi airy. Koma ntchito yake yaikulu - kukoma mwachinsinsi.