Modzaza bakha ndi prunes

Tonse amakonda kudya nkhuku, chifukwa icho chiri kosavuta kwa thupi ndi zothandiza kwambiri. Zimenezi zikugwira ntchito kwathunthu kwa bakha lapansi. nyama yake - thanzi kwambiri, muli zambiri zomanga thupi, mavitamini B, E ndi, amene ali ofunika kwambiri makamaka kwa amayi. Mafuta, komanso muli zambiri, koma owonjezera akhoza kukhala zophweka kwambiri kuchotsa - inu muyenera kudula ndi mbalame pamimba. Tili nanu inu lero ndi kuyang'ana pa ena maphikidwe mmene kuphika kudya zokoma - bakha ndi prunes.

Bakha modzaza prunes ndi mpunga

Mndandanda wa chofunika mankhwala: ziwiri kilogalamu nyama bakha, cloves atatu a adyo, 100 ga mayonesi, chikho Round mpunga, magalamu 100 prunes, zinamenyanitsa magalamu 50 batala, supuni ya tiyi ya oregano, gulu la parsley, mchere. Bakha ndi prunes ndi mpunga anakonza motere. Poyamba mbalame wathu kwenikweni singeing, stumps kuti anatsalira anakudzula, chotsani, kusamba bwino ndi youma Pochotsa. Pakani nyama ndi mayonesi ndi maola awiri kapena atatu a tchuthi. N'zotheka ndi usiku onse, ngati pali nthawi. Wiritsani mpunga mu madzi mchere, osambitsidwa ndi madzi otentha. Chifukwa zimapita prunes Thirani madzi otentha ndi kuphimba chivindikiro. Pamene madzi akamazizira, kutsanulira mwa iye, ndi zipatso zouma kusema chunks lalikulu. Shinkuem finely theka ya parsley ndi kugwirizana ndi prunes ndi mpunga. Kusungunula batala, kutsanulira kumbuyo Kusakaniza chomwecho. Bakha pakani mchere, garlic ufa, tsabola ndi oregano. Bakha ndi mpunga ndi prunes pang'ono kwa Kukuwotcha.

Chomaliza

Tidzaza mbalame wathu yophika stuffing, kusoka losavuta woyera ulusi odulidwa pamimba pake. Modzaza bakha aikidwa mu mawonekedwe kwambiri kumbuyo. Musaiwale kutsanulira kapu ya madzi. Izo analimbikitsanso kupanga chivundikiro ndi zojambulazo kapena chivindikiro. Cholinga cha - musalole mbalame pa Kukuwotcha lamoto. Pa nthawi, kufikira bakha ndi prunes okonzeka nthawi zonse, kuwunika pamaso pa msuzi mu chidebe, mwinamwake izo zikhoza kuwotcha pang'ono kutsikatsika mbalame. Pa kuphika, izo anapanga yambiri. Ndi mafuta ndi kutsanulira pamwamba pa bakha lapansi. Tsopano mwachidule za mode ndi kuphika nthawi. Uvuni ayenera usavutike madigiri 180, analola - 190, koma kenanso. Kuphika nthawi ya mbale wathu - maola awiri. Pambuyo ola limodzi ndi theka zojambulazo kapena kuchotsa chivundikiro ku chiyambi cha ndondomeko kupanga, monga mbalame ayenera redden. Akamaliza wa yokonza odulidwa chifukwa mu zidutswa ndi La mundi vkusnoty. Pa tebulo m'mawa ndi mbatata, tomato ndi nkhaka, kukongoletsa kwenikweni otsala parsley.

Chinsinsi bakha modzaza prunes ndi sauerkraut

Ena amayi, farshiruya bakha chisanafike odulidwa ku chifuwa fupa lake ndi msana. Iwo akhoza kugwiritsidwa ntchito patapita Chinsinsi china. Ndiyamika mbalame kuti anaika nyama zambiri, koma chifukwa cha kukhudzana mwachindunji ndi nyama kudzazidwa chakudya adzakhala zokoma. Tsopano, mmene kuphika bakha ndi prunes, ndi sauerkraut pa Chinsinsi. Tiyenera: awiri ndi theka makilogalamu a bakha magalamu 600 a mwatsopano ndi sauerkraut, wina anyezi, kugwira awiri a prunes yokha, seedless, tsabola, mchere. Dulani nyama pa mafuta onse owoneka ndi phalanx lotsiriza la mapiko a. Pepper mbalame, mchere ndi kuika pambali.

Kuphika stuffing ndi Kukuwotcha ndondomeko

Tsopano, mfundo za mmene bakha wathu anaphika. Chinsinsi ndi prunes ndi kabichi - pa Chofunika kuika. Chiwerengero cha acidic ndi mwatsopano kabichi zimadalira inu, zokonda zanu kukoma. Mwatsopano asidi monga asaaonerera pa mlingo wa kudzazidwa. Dulani izo kudzaza ndi madzi otentha ndipo patapita mphindi khumi madzi otsala. Izi zachitika kuonetsetsa kuti kudzazidwa mu mbale yomalizidwa si kulawa zowawa. Kutenthetsa masamba mafuta mu Frying poto ndi yokazinga anyezi kale kudula kwa chilungamo. Kenaka yikani kabichi (atsopano), mwachangu mpaka theka. Ikani chiwaya sauerkraut mphodza ndipo kuposa mwachangu, mphindi 40. Pamene kudzazidwa ndi wokonzeka, kukonza kukoma mothandizidwa ndi shuga ndi mchere, onjezerani ndi prunes. Ngati kumene zipatso zouma, ayenera Pre-zilowerere. Pambuyo yozizira, kudzaza mu mbalame atagona. Ngati simukufuna kuti bakha pamene Kukuwotcha losweka, safuna kuti alidzaze mwamphamvu. Koma munthu monga choncho, kotero izo zidalira pa kukoma kwanu. Bakha atakulungidwa mu pepala kuphika kapena zikopa, anaika mu nkhungu / kuphika ndi kwa maola atatu ndi theka ife tikutumiza izo mu uvuni, Kutentha digiri 190-200 lomaliza.

Kuphika bakha ndi maapulo ndi prunes kudzanja

Bakha ndi prunes mu malaya - mbale zogwirizana kwambiri, ngakhale kuti Chili nyama ndi kumadzazidwa wokoma. Kuti bakha nyama kulemera awiri ndi makilogalamu theka, tiyenera zinthu zotsatirazi:

• Marinade: madzi a mandimu mmodzi, mchere - supuni imodzi, msuzi soya - 50 ml, uchi - supuni imodzi, mafuta - 50 ml, chitowe - teaspoons atatu, mapira - 10g, wosweka adyo - cloves atatu, tsabola wakuda - supuni imodzi.
• Pakuti kudzazidwa: magalamu 200 prunes, maapulo, wowawasa mitundu - magawo awiri, mapira - supuni.

Phatikizani m'mbale zogwiritsa ntchito pokonza marinade ndi kusakaniza iwo, ndipo pakani mbalame wathu, kupanga izo amacheka kale yaing'ono. tsiku Patatha kuphatikiza madzi chifukwa ndi kukonza stuffing. Diced katungulume ku maziko a apulo. Sakanizani ndi mapira ndi prunes. stuffing onse ali wokonzeka.

Njira kukonzekera wefts kudzanja

Ife kutuluka mu firiji marinated wathu onunkhira bakha, modzaza nyama yake mosamalitsa ndi ang'ambe thupilo chatsekedwa ndi wapadera zophikira ulusi. Timatenga malaya kwa kuphika, kudula Iye chidutswa cha kutalika anakhumba, ndi nthawi theka m'litali mwa nyama, ndi kuika mbalame izo. Kumbukirani: ngati inu kudula yochepa malaya kuposa wofunikira, nyama amachita sayenera propechetsya. The imodzi mu uvuni pa madigiri 190 poyera, bakha nyama kutumiza kuphika. Ndinakumana nthawi imodzi ndi theka maola awiri. Iye amakonda browned - Mphindi 20 isanathe odulidwa kukonzekera wamanja ndi kusuntha mbale pa alumali pamwamba pa uvuni. Musaiwale aliyense mphindi zisanu sikisi kwa madzi usavutike ndi nyama mafuta. Wokonzeka bakha ndi prunes ndi maapulo anaika pa mumbale, adatumikira pamodzi ndi masamba atsopano ndi zitsamba, kenako anatumikira pa tebulo. Kulawa mbale ankasinthana losaiwalika, ndipo kawirikawiri kuphika izo mtsogolo.

Modzaza bakha: Chinsinsi ndi nthuza zouma mu uchi-mpiru glaze

Nthawi zina likukhalira kuti mwini wa kulakwitsa pang'ono ndi kugula mbalame. Osadandaula, ife ndikuuzani inu pompano Chinsinsi, ntchito imene muli okha maola angapo pa tebulo wapamwamba wachifundo ndi nyama zofewa. Chifukwa mbale prunes kupeza fungo lokoma ndi zolemba za uchi mpiru kupereka piquancy achilendo. Mndandanda wa chofunika mankhwala: dvuhkilogrammovy bakha magalamu 100 prunes, asanu sing'anga-kakulidwe maapulo, teaspoons awiri mpiru otentha, uchi - supuni ndi Wopanda ndi, cloves anayi a adyo, tsabola, khofi supuni ya mapira, mchere. Timayamba ndi ntchito kukonzekera pa nyama ndi. Daubed mbalame osakaniza ndi uchi mpiru, kutengedwa mulingo ofanana ndi kusakaniza. Ndizicheza ndi kukonza stuffing. Kuti tichite zimenezi kwa mphindi 15 prunes Thirani madzi otentha, ndiye kudula mu theka lililonse mabulosi. Lambulani pachimake pa maapulo awiri ndi kudula iwo mu magawo woonda. Ayeretsa ndi finely kuwaza adyo ndi mpeni. Mapira tikulimbikira anagubuduza pini. Mu mbale, kusakaniza maapulo, nthuza adyo, mapira pokha, tsabola ndi mchere. Pa nthawi imeneyi kukonzekera kwa mbale "bakha zophikidwa ndi prunes" anapitirira.

Ndondomeko yokonza abakha n'kuikapo kudzanja

Pakani nyama ndi osakaniza tsabola ndi mchere, ndiyeno modzaza. Zophikira ulusi kuti kusoka mimba ndi kuika bakha mu kudzanja, yomatidwa malekezero a tatifupi lapansi. Kenako kuwola ndinso otsala maapulo lonse. Preheat uvuni kuti madigiri 190 chifuwa mpaka nyama anaika pa kuphika pepala ndipo ngalawa kuphika kwa theka la ora. Patapita nthawi ino, kuphika gat malaya odulidwa, nyama kachiwiri daubed ndi chisakanizo cha uchi mpiru n'kukaziika pa alumali pamwamba ndi kuphika chifukwa browning Mphindi 20 kwambiri. Nthawi yeniyeni zimadalira m'badwo wa mbalame ndi kulemera kwake. Pambuyo kuzimitsa moto kumusiya bakha mu uvuni kwa mphindi 15, ndiye izo. Modzaza bakha ndi prunes wokonzeka Burke mbale mu zigawo ndi kutumikira. Prunes ndi maapulo angathe kutumikira monga msuzi kapena monga zokongoletsa zonse. Kuti msuzi, mu blender ndi pogaya maapulo ndi zouma zipatso, zina madzi, adayima mu ndondomeko kuphika. Pankhaniyi, wabwino mbali mbale ndi yophika mpunga.