Kolifulawa ndi nkhuku: ndi maphikidwe yabwino, makamaka kuphika ndi ayamikira

Mwini aliyense akuyesera mabanja awo chakudya si zokoma komanso thanzi mbale. Mmodzi mwa anthu amenewo kolifulawa ndi nkhuku. Maphikidwe a kuphika mwaphunzira nkhani lero.

casserole

Kulenga imeneyi ndi zothandiza kwambiri goodies ndi zomwe kusamalira ngakhale kuphika wosadziwa, muyenera:

• magalamu 800 a kolifulawa.
• A muyeso umodzi wa nkhuku.
• supuni awiri otsika mafuta wowawasa kirimu.
• 400 Botolo la mkaka ofunda.
• mazira awiri.
• magalamu 150 tchizi.

Kuwonjezera kuti inu nkhuku kwenikweni chokoma ndi kolifulawa mu uvuni, m'pofunika yothandiza mndandanda pamwamba babu wina, adyo zubochkom, mchere, tsabola wakuda, katsabola, masamba mafuta ndi batala. Kuchuluka kwa zigawo izi zidalira pa kukoma kwanu.

Choyamba, muyenera kuchita kabichi. Iwo anapatukana mu florets ndipo atachira mu saucepan wodzazidwa ndi otentha, madzi mopepuka mchere. Mphindi itatu, yophika masamba colander Yohane M'batizi. Pamene bere muyeso madzimadzi, mukhoza kuwaza anyezi ndi kulitumiza ilo pa otentha Frying poto, kudzoza ndi osakaniza ndi mafuta mpendadzuwa ndi batala. Ali browned, akhoza diced nkhuku, ndi kulitumiza ilo kwa poto chomwecho. Komanso kuwonjezera wowawasa kirimu ndi mphodza pa moto wochepa kwa theka la ola. Patapita nthawi ino, kuti anyezi ndi nkhuku wotumidwa kabichi, mchere ndi kusiya pa mbaula kwa mphindi ina itatu. Pamene masamba ndi nyama mphodza, akhoza kusakaniza mu mphika wina mchere, tsabola, mazira awiri, anaphika mkaka ndi anadutsa adyo atolankhani.

Timasangalala ziwaya kuloza mu kuphika mbale, kutsanulira msuzi mwatsopano anakonza, kuwaza ndi tchizi grated ndipo amadyera finely akanadulidwa ndi atachira mu uvuni. twente faifi kumeneko kutenga mbale yomalizidwa ndi kuwasiya iwo adzapatsa. Zokoma ndi wathanzi nkhuku ndi kolifulawa mu uvuni m'mawa pa mbali tebulo.

Cutlets: anapereka kwa zosakaniza

Tikupereka inu wina Chinsinsi cha mbale abwino. Izi nthawi kolifulawa ndi nkhuku kutumikiridwa mu mawonekedwe a meatballs. Chifukwa cha masamba minced ali momwemo iye analandira modabwitsa kufewa, wofatsa ndi zovuta. Kuti izi amachitira zakudya muyenera:

• magalamu 600 a kolifulawa.
• mazira awiri.
• magalamu 300 a nkhuku.

Komanso, m'pofunika kusamalira kuti makabati wanu khitchini anapeza pang'ono masamba mafuta, ufa wa tirigu, mchere ndi tsabola, katsabola ndi parsley.

The ndondomeko ya kukonzekera

Pre-parsed mu florets kabichi yophika mu otentha, madzi mopepuka mchere kwa mphindi zisanu. Chicken zamkati pansi mu minced ndi mincer kapena purosesa chakudya. Womwewo mwachita ndi yophika ndi pindani mu colander ndi kabichi.

Ndiye, mankhwala onse, kuphatikizapo tsabola, mchere, ufa, amadyera akanadulidwa, mazira, nkhuku ndi masamba ng'ombe, amaphatikiza mbale yaikulu imodzi ndi bwino n'kuukanda kupeza misa homogeneous. Ndiye, osakaniza chotsatira kupanga patties ang'ono ndi mwachangu iwo mbali zonse pa otentha Frying poto kudzoza.

Okonzeka chakudya, zomwe zikuphatikizapo kolifulawa nkhuku, akhoza kudyetsedwa kwa tebulo msuzi kirimu ndi atsopano zitsamba. Idzakhala Kuwonjezera chachikulu iliyonse zokongoletsa.

Chinsinsi cha mbale choyamba

Kukonzekeretsa kwambiri, zosavuta ndi zokoma kolifulawa msuzi ndi nkhuku, muyenera:

• maalumali mbatata.
• Mmodzi sing'anga karoti.
• A muyeso umodzi wa kolifulawa.
• magalamu 500 a nkhuku.
• A peyala ya mababu sing'anga-kakulidwe.
• Limodzi lokoma tsabola.

Komanso, mndandanda wa zosakaniza anafunika yothandiza abwino zitsamba, mchere ndi tsabola kusakaniza madzi, Bay tsamba ndi batala.

Kuphika kwenikweni zokoma kolifulawa msuzi ndi nkhuku, muyenera wiritsani chisanadze otsukidwa ndi nyama akanadulidwa. Pakuti ichi aikidwa mu mphika wodzazidwa ndi malita awiri a mchere madzi, kuvala mbale ndi kudikira madzi zithupsa. Kenako, fillet ayenera yophika kwa mphindi makumi awiri. Palinso anatumiza Bay tsamba ndi nandolo allspice.

Mwamsanga kuphika supu, amene ali pano mu zikuchokera kolifulawa ndi nkhuku, m'pofunika, mosataya nthawi, kuchita masamba. Pre-osambitsidwa, katungulume ndi akanadulidwa anyezi, karoti ndi okoma tsabola chipwirikiti mwachangu mu poto ndi mafuta pang'ono. Passer mpaka masamba akhoza akanadulidwa mbatata.

Wofululidwa ndi yotengedwa nyama msuzi dissociated mu misempha. Mphika amene ali okonzeka, kuika cubes mbatata ndi kuloledwa simmer kwa mphindi khumi. Patapita nthawi izi msuzi ndi anawonjezera zazharku, chunks a nkhuku ndi kabichi inflorescences. Patapita mphindi zisanu otentha mphika atachotsedwa moto, ndi kudzaza ndi atsopano zitsamba akanadulidwa.

Chicken zophikidwa ndi kolifulawa: mndandanda wa mankhwala

Chinsinsi ichi adzakhala anapeza weniweni kwa anthu amene amakonda nyama ya nkhuku ndi masamba. Kukonzekera mbale muyenera:

• Kilo kolifulawa.
• Eyiti sing'anga mbatata.
• Six nkhuku drumsticks.
• Atatu supuni ya mayonesi.

Ndiponso, khitchini wanu kwenikweni amapezeka mafuta, msuzi soya, tsabola wokoma, tsabola analinso, tsabola, mchere ndi udzu winawake tsamba. Ngati n'koyenera, yotsirizira akhoza m'malo ndi ya parsley kapena katsabola.

The luso lokonzekera

Kotero inu kupeza kwenikweni chokoma ndi wathanzi casserole, womwenso kolifulawa ndi nkhuku, muyenera bwino kusunga ndondomeko izi. Sitepe yoyamba ndi kuyamba kukonzekera za shins. Iwo ayenera kusamba ndi youma. Ngati n'koyenera, kuchotsa khungu kwa iwo, koma ndi nkhani kukoma. Konzekerani motere nyama ndi marinated mu chisakanizo cha zonunkhira. Pakuti zolinga zimenezi zabwino mchere, paprika ndi tsabola. Acimbadzoza shins awo, kuti achire msuzi soya, mayonesi ndi mbewu ya parsley akanadulidwa. Onse chipwirikiti zabwino ndi kusiya kwa theka la ola.

Panthawiyi, mukhoza kuchita masamba. Ndasambitsa mbatata kudula m'magulu anayi, ndipo disassemble mu florets kabichi. Mzere kuphika mbale ndi zojambulazo ndi mafuta ndi pang'ono mafuta. Kufalitsa wosanjikiza pamwamba pa mbatata, osati ndikuiwala mchere ake ndi tsabola. Ndiye walandiranso kabichi. Top anaika drumsticks marinated, kwambiri kuli yokutidwa ndi zojambulazo ndi kutumiza mu uvuni. Pa mbale choyamba anaphika pa madigiri mazana awiri. Maminiti forte-faifi, kutentha chazilala. Ndiye kuphika kwa kotala wina wa ola pa madigiri zana ndi makumi asanu ndi atatu. Chifukwa, inu mupeza mbale modabwitsa chokoma ndi masamba pakamwa-kuthirira.