Chinsinsi lilime nkhumba, kapena mmene kuphika aspic wokongola

Zakudya ku lilime nkhumba, amene maphikidwe si zovuta monga zikuoneka pa koyamba, nthawi zinapezeka zokoma. Ndithudi, nyama mankhwala imatengedwa kuti ndi chakudya chokoma, ndi pamene bwino kutenthetsa kucitila amakhala onunkhira, wachifundo kwenikweni kusungunula mkamwa mwanu. M'nkhaniyi tiona Chinsinsi lilime nkhumba, kapena m'malo momwe kukonzekera izi pophika onunkhira aspic. Dziwani kuti mbale amakhala okongola kuti akhoza musazengereze kuvala tebulo chikondwerero.

Jellied nkhumba lilime: Chinsinsi, chithunzi cha mbale yomalizidwa

Koyenera zosakaniza:

• Achisanu nkhuku ntchafu (mungathe ndi mbali zina za mbalame) - 2 ma PC.
• nkhumba lilime - 2 ma PC.
• anyezi ang'onoang'ono (kuwonjezera msuzi) - 1 pc.
• masamba Bay (olembapo msuzi) - zidutswa 3-4.
• dzira mapuloteni (kwa angalongosolere msuzi) - mazira woyamba;
• dzira nkhuku yaing'ono (akhoza angachite) - zidutswa 1-2.
• mchere - pa nzeru yekha;
• gelatin - 2 lalikulu spoons;
• ya parsley atsopano masamba - yokongola.

The ndondomeko ya alikusasanyira bouillon

Chinsinsi lilime nkhumba zimaphatikizapo kugwiritsa ntchito zakudya komanso nyama ina iliyonse. Izi ndi zofunika kuonetsetsa kuti katundu, amene padzathiridwa mbale kunapezeka zokoma ndi chakudya. Iwo ayenera kutenga ochepa bedryshek nkhuku ndi nkhumba lilime kusamba bwinobwino iwo, kuchotsa zigawo zapathengo, n'kukaziika mphika kuwonjezera madzi okwanira kubweretsa otentha, ndi kuwiritsa kuchotsa chithovu mpaka wokonzeka kwa mphindi 40-50.

Pa kutentha mankhwala msuzi ndi zofunika kuwonjezera lonse katungulume anyezi, masamba Bay ndi kuphika mchere. Chinsinsi lilime nkhumba zikuphatikizapo zosakaniza izi mu dongosolo, kotero iwo anapatsa jellied kukoma kutchulidwa nyama ndi fungo wapadera.

Pambuyo mankhwala zokoma ndi yofewa ayenera kupeza kuchokera msuzi ndi yomweyo anaika mu madzi ozizira (kwa mphindi 3). njirayi atsogolere ndondomeko ya chidule cha peel ku lilime. ntchafu Chicken ayenera kupatula (angakhale padera ku gome).

Kenako, yomalizidwa ng'ombe msuzi ayenera kuchepetsa bwino. Kuti muchite izi mbale osiyana ayenera kukwapulidwa mu thovu nkhuku mapuloteni, kenako mu nyama chilled madzi, wiritsani kachiwiri kwa mphindi 10 ndi utakhazikika mu ozizira mpweya. Chifukwa cha mwai zotero momveka bwino ndi onunkhira msuzi, amene ayenera kuwonjezera 2 spoons lalikulu la gelatin.

mapangidwe maphunziro

Chinsinsi lilime nkhumba amafuna njira yofunika kwambiri mapangidwe filler lapansi. Ndipotu mmene adzakhala anaika nadzaza mankhwala yaikulu chimadalira kwathunthu wokongola tchuthi mbale. Pakuti ichi katungulume zophikiratu nyama ayenera kusema lamellas, zomwe ndi zofunika kuyala lalikulu otsika mbale. Palinso muyenera kuika masamba atsopano a parsley ndi kudula theka yophika nkhuku kapena zinziri mazira. Kenako, zosakaniza ayenera kwathunthu lembani nyama msuzi ndi kutumiza mbale alimbitse mu firiji (maola 8-9).