Modzaza dzungu. maphikidwe

Modzaza dzungu akhoza ulemerero kwa aliyense kugwa tebulo. Popeza kuti kudzazika ndi pafupifupi aliyense zosakaniza: nyama, dzinthu, zipatso ngakhale mchere.

Hot chakudya

Dzungu modzaza nyama amafuna yaitali kuphika. Muyenera kusankha yaing'ono achinyamata zipatso, mosachuluka kuposa makilogalamu awiri. Kenako mosamala kudula ake "kapu" chotsani mbewu zonse ndipo chitani yokonza kudzazidwa ndi. Kuti zimenezi zitheke, magalamu mazana atatu a nkhumba ayenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu ndi anyezi, mphete akanadulidwa. Kuwonjezera kwa poto timitengo tsabola. Konzani zonse mwa theka la ola, kwa osakaniza nyama wakhala wandiweyani. Panthawi imeneyi wophika chikho cha mpunga, onetsetsani kuti mchere ndi kuwonjezera batala. Sakanizani onse zosakaniza ndi kuzikwaniritsa dzungu. Ikani mu uvuni kwa maola awiri pa kutentha kwa osapitirira zana ndi makumi asanu ndi atatu madigiri. Ngati n'koyenera, pa mapeto a padziko afewetsedwa wa mayonesi ndi kuwaza ndi grated Parmesan tchizi.

Modzaza dzungu ndi buckwheat. A kilogalamu wa chiwindi nkhuku kuchapa kudula plenochki ndi kudula aliyense mu amachepetsa awiri. Mwachangu ndi anyezi akanadulidwa finely kwambiri. Wiritsani buckwheat galasi, mwachizolowezi, powonjezera pang'ono shuga, batala ndi mchere. Kenako, kusakaniza ndi chiwindi. Ine kudula pamwamba pa dzungu, kuyeretsa kuchokera mbewu, bwezerani pamwamba pa mafuta ndi kuika stuffing. Kuphika mu uvuni kwa theka la ola. Kutentha ayenera kukhala ochiritsira, osati madigiri oposa 180. Kupanga kukhuta wa magalamu 250 a kirimu magalamu 100 mayonesi, kapu theka la madzi, uzitsine mchere ndi zochepa (50 g.) Mwa grated Parmesan tchizi. Thirani msuzi pa pudding ndi kuphika kwa theka la ola.

Dzungu modzaza mpunga ndi zoumba. Konzani mwachizolowezi dvuhkilogrammovy kucha dzungu. Wiritsani kapu ya mpunga ndi kuwonjezera batala. M'chikontena osiyana, kusakaniza zoumba ankawaviika magalamu zana, zana ndi makumi asanu - prunes sliced ndi magawo awiri a maapulo katungulume lalikulu. Kuwonjezera spoons awiri akuluakulu a shuga, ndi sinamoni pang'ono, ndi mpunga. Ikani stuffing mu dzungu ndi kuika mu uvuni. Njira kuphika mbale ndi chimodzimodzi mu maphikidwe awiri oyamba.

Modzaza dzungu nyama alidi chachimuna mbale. Kuyenera kusema n'kupanga wandiweyani mitundu yosiyanasiyana ya nyama: khosi nkhumba, nkhuku, nyama yamwana wang'ombe, Turkey nyama. Okwana muyenera za kilo wa kanthu kakudya. Mwachangu ndi akanadulidwa anyezi mu awiri. Konzani dzungu, mudzaze ndi stuffing. Pangani supu. Atatu yokazinga mu mafuta, ufa supuni kuwonjezera mkaka otentha (theka lita). Wiritsani, kuwonjezera mchere ndi kuika lavrushku, ndipo dikirani osakaniza thickens pang'ono. Thirani pa nyama. Modzaza dzungu ayenera anaphika kwa maola osachepera awiri.

ndiwo zochuluka mchere

Dzungu kudzazika ndi zosiyanasiyana zipatso ndiwo zochuluka mchere.

Mwachitsanzo, saladi wa masamba uliwonse, kusakaniza ndi uchi, yogurt ndi kuika mkati dzungu pa. Likukhalira chokoma, chifukwa mbale ladzala ndi aromas zipatso yowala chikasu.

Mukhozanso kupereka chidwi dzungu saladi. magalamu mazana atatu za thupi kusema cubes kusakaniza magawo atatu ka maapulo, madzi a mandimu mmodzi, maso wosweka a mtedza ndi supuni yaikulu uchi. Lembani yaing'ono modzaza dzungu ndi kubweretsa tebulo.

chidwi kwambiri ndi mwa kundipatsako kwa mbale. Iwo ali osavomerezeka kuponya chipewa chake, chimene anadula. m'pofunika kutseka atamaliza kudya, ndipo muvale ngati pa tebulo. Ndiye inu athanso odulidwa dzungu mu zidutswa ndi kutumikira alendo ndi stuffing kapena ntchito monga chapachiyambi mphika, regaling okha oyambirira "pachimake".

Bon chakudya!