Bowa bowa: zimene kuphika, maphikidwe zokoma ndi ayamikira

Pafupifupi golosale aliyense masiku ano kugula bowa. Kodi kuphika bowa, mukudziwa wapabanja aliyense wodziwa. Koma pali zosiyanasiyana kuphika maphikidwe ntchito mankhwala, kuti chifukwa Nkhani panopa ndinu wotsimikiza kupeza zinthu zatsopano.

Yankho ndi chimanga achisanu

Chinsinsi ichi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito Multivarki. Iwo amalola kuti ndi mofulumira kupanga chokoma ndi kukhutiritsa mbale. Musanayambe kuphika bowa ndi mbatata, onetsetsani kuti muli mosavuta zonse muyenera kumeneko. Pankhaniyi, muyenera:

• A kilo bowa watsopano.
• supuni sikisi mafuta.
• Banja magalasi a kirimu wowawasa.
• Atatu supuni ya ufa.
• A kapu ya chimanga mazira.
• Banja udzu winawake mapesi.
• ¾ chikho grated Parmesan tchizi.
• Anyezi.
• A peyala ya kaloti.
• Anayi mbatata tuber.

Monga zokometsera ndi amagwiritsidwa ntchito kokha wamba mchere ndi tsabola. chiwerengero chawo zingasiyane malingana ndi zofuna za ophika ndi banja lake.

Kufotokozera za ndondomeko

Musanayambe kuphika bowa zokoma, masamba azilankhula. Iwo kuchapa kutsukidwa kwa khungu ndi nthaka. Anyezi, karoti ndi udzu winawake kusema mphete woonda. Mbatata - cubes lalikulu.

Mu Multivarki mbale, kudzoza ndi mafuta, kufalitsa anyezi, karoti ndi udzu winawake, ndiyeno mwachangu iwo, osati ndikuiwala kusonkhezera nthawi zonse. Patapita mphindi zisanu kutumiza mbatata ndi bowa ndi kupitiriza kuphika. Pafupifupi kotala la ola multivarku kuwonjezera ufa wa chimanga ndi wowawasa kirimu. Zonsezi kuwonjezera mchere, okoma tsabola ndi thyme, ndiyeno pang'onopang'ono analimbikitsa ndi anathira madzi kapena msuzi osasankhidwa.

chipangizo aphimbidwa ndi chivindikiro, yambitsa akafuna "wozimitsa" kapena "otentha," ndipo dikirani kwa theka la ola. Msonkhanowu ndi mbale kudzatumikiridwa. Pa pempho, izo owazidwa amadyera finely akanadulidwa.

Yankho ndi nyama minced

Chinsinsi ichi adzakhala dalitso lenileni amene ali mu firiji bowa stale. Kodi kukonzekera mankhwala? Izi ndi funso ambiri wosadziwa amayi. Izi wotchuka ndi angakwanitse bowa kuphatikiza mwangwiro ndi ambiri zosakaniza, kotero wina akhoza kupanga ndalama yaikulu ya zakudya zokoma. Mmodzi wa iwo ndi bowa modzaza nyama minced. Kukonzekera awo muyenera:

• Makumi atatu bowa.
• magalamu mazana awiri tchizi.
• Zana limodzi ndi makumi asanu ndi atatu Botolo wowawasa kirimu ndi phwetekere phala.
• magalamu mazana anayi a pansi ng'ombe.
• A peyala ya supuni ya mayonesi.
• Anyezi babu.

Musanayambe kuphika bowa mu uvuni, onetsetsani kuti muli pafupi pali pang'ono mchere ndi zonunkhira.

ndondomeko ya zochita

Pre-otsukidwa ndi opanda bowa obsushennye miyendo. Kukhalabe kapu modzaza nyama minced chisanafike wothira anyezi akanadulidwa, mchere ndi zonunkhira. Konzekerani mu izi unsembe bowa kufalikira mu chiwaya ndi owazidwa tchizi grated.

Mu mbale osiyana, kuphatikiza phwetekere phala, kirimu ndi mayonesi. Zonse bwinobwino osokonezeka. Musanayambe kuphika bowa mu uvuni, iwo kutsanulira msuzi izi. Ndipo pambuyo kuti kutumiza kuphika mu uvuni preheated digiri mazana awiri. Munyengo theka la mbale ola angathe kutumikira ku gome.

Yankho miphika

Njira imeneyi wakhala kuyambira nthawi zakale. Pa mungachite mbale wokhutiritsa kwambiri ndi chonunkhira, maziko a ndi bowa (amene kuphika bowa, mudzachita chiyani pa nkhani lero). Kuchita chopatsa thanzi ndi chokoma soseji, muyenera:

• magalamu mazana asanu ndi mbatata.
• Botolo mazana awiri ndi makumi asanu a kirimu.
• magalamu mazana asanu ndi bowa.
• A supuni ya tiyi ya nutmeg.
• Anyezi babu.
• magalamu zana ndi makumi awiri tchizi.

Phinduza ofotokoza sayansi

Musanayambe kuphika bowa ndi mbatata, masamba ayenera zinagwirapo. Iwo katungulume, ndasambitsa ndi wophwanyika. Anyezi kusema mphete theka, mbatata - magawo zoonda ndi bowa - panayi. Konzekerani ndi ili njira masamba zigawo kufalitsa miphika. Ndiye izo zonse kutsanulira msuzi wopangidwa kirimu mchere, nutmeg ndi tsabola.

miphika wodzazidwa anaiika ng'anjo preheated digiri mazana awiri. Mphindi Tsapano iwo yotengedwa uvuni, owazidwa tchizi grated ndi zobwezerezedwanso. Kamodzi padziko soseji adzakhala okongola golide bulauni, izo pritrushivayut akanadulidwa zitsamba ndi kutumikira.

Yankho ndi anyezi

Chinsinsi ichi adzakhala dalitso lenileni amene sanasankhebe zimene kuphika bowa mofulumira ndi chokoma. Pa izo bowa chokoma yokazinga kuti apite bwino ndi iliyonse zokongoletsa. Kudyetsa banja lake monga chakudya, muyenera Pre-kugula zigawo zonse zofunikira. Pankhaniyi, muyenera:

• magalamu mazana asanu ndi bowa.
• Anyezi babu.
• Makumi asanu Botolo la masamba mafuta.
• Mchere ndi zonunkhira.

The aligorivimu

Musanayambe kuphika bowa mu poto Frying, ayenera kusamba, wouma ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu. Ndiye mukhoza weramani. Wake anali mwayeretsa kuchokera mankhusu ndi nthaka ndi wokazinga mu mafuta ndi masamba. Pambuyo angapo mphindi zofiirira masamba ndi kuwonjezera bowa ndi, mchere ndi zonunkhira. Zonse bwinobwino osokonezeka ndi kuloledwa kutentha zolimbitsa. Chifukwa nthawi Frying bowa adzaima kwambiri madzi, poto sangathe yokutidwa ndi chivindikiro.

Pambuyo bowa ndi asanduke nthunzi chinyezi muyeso, iwo anawotcha mpaka zabwino golide hue, kenako kuchotsedwa mbale. Pa pempho la mphindi pang'ono kuzimitsa moto mu Frying poto kuwonjezera angapo cloves wa adyo. Nthawi zambiri, mbale ali anali ndi yophika mbatata.

Yankho ndi wowawasa kirimu

Chinsinsi imeneyi akhoza analimbikitsa omwe sangathe zoti kuphika bowa mofulumira ndi chokoma. Kuphatikiza bowa ndi wowawasa kirimu wachita kale ankaona kuphika tingachipeze powerenga. Choncho, mbale chidwi onse popanda yekha. Ndi bwino chifukwa akhoza kugwiritsa ntchito osati ndi chakudya banja, komanso alendo kufika. Inu musanabwere kwa mbale, fufuzani ngati pali chirichonse chimene inu muyenera khitchini wanu. The zikuchokera mbale monga:

• Theka kilo bowa watsopano.
• Asanu supuni ya wowawasa kirimu.
• Zokoma belu tsabola.
• Karoti.
• Anyezi babu.
• Large kucha phwetekere.
• magalamu makumi asanu a mafuta anyama.

Pamaso kukonzekera bowa chokoma, owonjezera awiri cloves wa adyo, mchere ndi zonunkhira.

Choyamba, muyenera kuchita masamba. Ndi osambitsidwa, katungulume ndi wolapa ngati n'koyenera. Bowa kusema magawo, karoti - woonda n'kupanga, tomato - sliced, anyezi ndi belu tsabola - theka mphete.

Pambuyo pokhala masamba akanadulidwa ndi bowa (amene kuphika mankhwala, tinakambirana pang'ono apamwamba), mukhoza chitani zotsatirazi. Pa Frying youma poto preheated kufala nkumukhapha cubes ang'ono ndi drips mafuta kuchokera mu izo. Pambuyo pake, kutenga cracklings chifukwa ndi otentha mafuta anatsanulira anyezi. Pamene zimaonekeratu, iwo anatumiza kwa masamba otsala (kupatula bowa) ndi mchere. Onse chipwirikiti wabwino ndi mwachangu kwa mphindi zisanu. Kenako, bowa poto kufalikira, zonunkhira ndi zonona, yokutidwa ndi chivindikiro ndi kuzima pa kutentha osachepera mpaka zofewa. Childs, nthawi ya ndondomekoyi sadzakhala upambana mphindi makumi awiri. Ndi zofunika kuti nthawi akuyambitsa nkhani za poto, kotero kuti si kuwotchedwa.

Mu mbale nditangomaliza kuwonjezera pa zitsamba akanadulidwa adyo akanadulidwa ndi mwachangu popanda chivindikiro kwa pafupi maminiti asanu. Zodabwitsa ndizakuti, bowa akhoza pamodzi osati ndi tomato, belu tsabola ndi kaloti. Nthawi zambiri yophika ndi masamba ena, kapena onse popanda iwo.

Yankho ndi nyama ndi tchizi

Chinsinsi ichi Ndithu zothandiza anthu amene sakudziwa chimene kuphika bowa msanga. Malinga ndi izo, likukhalira atsimikize kwambiri ndi mbale chonunkhira amakhala mosapitirira malire. Komanso, n'zotheka ntchito osati chakudya banja, komanso pa tebulo chikondwerero. Musanayambe ndondomeko, penyani, apo muli pa dzanja zinthu zonse zofunikira. Pankhaniyi, muyenera:

• Khumi ndi bowa.
• magalamu zana ndi makumi asanu ndi limodzi nyama.
• Large anyezi babu.
• supuni anayi a kirimu wowawasa.
• magalamu zana sikisite tchizi.
• Katsabola, mchere ndi masamba mafuta.

Musanayambe kuphika bowa ndi, bowa kuchapa ndi obsushivayut. Kenako kudula miyendo ndi gawo la zamkati. The kapu chifukwa amachotsedwa pambali, ndi zina wosweka natuma mkangano Frying poto kudzoza ndi mafuta masamba. Palinso kuwonjezera anyezi akanadulidwa. Pambuyo kota ya ola limodzi mu Frying poto kutumiza nyama akanadulidwa, kirimu wowawasa, zitsamba akanadulidwa, mchere ndi pang'ono grated tchizi. Onse chipwirikiti wabwino ndi mwachangu kwa mphindi zisanu.

Mwamsanga pambuyo pake, chifukwa stuffing modzaza zisoti bowa, kufalitsa pa kuphika pepala ndi kuwaza ndi zatsalira grated tchizi. bowa wophikidwa ndi madigiri zana makumi asanu ndi anayi salinso kuposa theka la ola.

chiwindi zosinthika

mbale si zokoma kulawa, komanso kuphweka zodabwitsa kukonzekera. Choncho Chinsinsi motsimikiza afika pa tsamba kwanu Cookbook. Ndi atsimikize ndi chokoma kudyetsa banja lanu, makonzedwe a zosakaniza zonse zofunikira. Pankhaniyi, muyenera:

• magalamu zana bowa.
• Atatu ang'onoang'ono mababu.
• magalamu mazana awiri chiwindi.
• Supuni ya mafuta.
• Adyo clove.
• Theka la zitini wa tomato zamzitini.
• Mchere, tsabola ndi Basil.

Chiwindi wosambitsa, obsushivayut, kusema magawo ndipo mwachangu mu batala anasungunuka. Kamodzi padziko adzakhala zabwino bulauni mthunzi, kufalitsa kwa skillet ndi kuchotsa pambali.

The mafuta yokazinga otsala bowa kuchapa ndi kudula, ndiyeno kulumikiza iwo chiwindi. Palinso kuwonjezera akanadulidwa zamzitini tomato, mchere ndi zonunkhira. Onse akuyambitsa bwino, kuphimba ndi chivindikiro mwamphamvu anatumiza kwa mbale. Pambuyo pa mphindi khumi mu saucepan kufala zouma Basil ndi adyo akanadulidwa. Monga zokongoletsa ndi mbale nthawi zambiri anatumikira pasta, mpunga yophika kapena mbatata yosenda.