Shurpa nkhosa. Chinsinsi cha zokoma ndi 'moona Chiuzibeki'

Chiuzibeki shourpa nkhosa (Chinsinsi mudzaphunzira lero), anakonza zoletsedwa ndi malamulo zonse zofunikira ndi ntchito popanga lamanja, ndi chodabwitsa kulawa, maonekedwe ndi kukoma kwa chakudya. N'zosadabwitsa kuti ngakhale anthu amene sali ndithu amakonda nkhosa, angathe kusintha maganizo ake pambuyo kuyesa Chinsinsi wathu. Zozizwitsa kuchitika, ndi kuphika izo zimachitika kawirikawiri kuposa momwe inu mukuganizira. Kuti tichite zimenezi, muyenera kudziwa mmene kuphika shourpa nkhosa. Chinsinsi kumafuna zigawo zitatu lamulo: Zamasamba, zonunkhira ndi, kumene, nyama, namtsata ndendende kutsatira malangizo onse.

zinthu loyamba

Maziko ndi chigawo chachikulu cha izi ndi Chiuzibeki shurpa mutton ndi nkhosa. Choncho, kuchokera nyama zimadalira bwino chonse cha ogwira ntchito ndi. Kugula nkhosa yabwino kumsika komwe pali mwayi wosankha, ndipo mukhoza malonda. Best ntchito khosi shurpa, scapular kapena kumbuyo kwa nyama nkhosa. Ndipo ngakhale bwino pamene yophika msuzi kuphatikiza iwo: nyama ya khosi ndi phewa adzapereka mafuta zofunika ndi kumbuyo - kuchuluka kwa nyama.

Act yachiwiri

Ambiri akudabwa mmene kuphika Shurpa wa nkhosa ndi zosangalatsa fungo lokoma? Kuwulula chinsinsi: muli kugula nkhosa nyama, osati Mwanawankhosa. Mukatero kupewa fungo, chifukwa cha zomwe ena monga sindimakonda nkhosa.

lamulo lachitatu

Kukhoza msuzi. Nyama nkhosa (nkhosa) ayenera nkumukhapha zigawo 3-6 masentimita kukula (ndi mmodzi yemwe amakonda) ndi ankawaviika m'madzi ozizira kwa theka la ola. Kenako, nyama ayenera bwino rinsed. Wiritsani msuzi mu saucepan lalikulu muyenera maola 4.5-5. Kuti msuzi anali chimaonekera pamene woyamba maola 2 m'pofunika kuchotsa anapanga thovu skimmer. Ngati inu mwachita chirichonse molondola, ndiye pali 50% muyenera ndi zokoma shourpa nkhosa.

Council. A zonunkhira ndi masamba abwino amasonyeza kuti inu muli kwenikweni shourpa nkhosa. Chinsinsi zimene timapereka amapereka ntchito mitundu 4-6 la zonunkhira.

Iwo anakweranso-suneli, mbewu chitowe, thyme, mapira, Basil, inu mukhoza kuwonjezera ndi / kapena tarragon.

Masamba pamene kuphika ntchito shurpa kaloti, anyezi, adyo, tomato, tsabola wokoma ndipo, ndithudi, mbatata. Mukhoza kuphika mbale ndi nandolo, koma Chinsinsi ichi ife ntchito sadzapezekapo.

Kodi kuphika nkhosa Shurpa ndi ndondomeko ili m'munsiyi.

Sitepe imodzi. Msuzi n'kukaziika pa moto, kuwonjezera akanadulidwa anyezi theka mphete (1.5-2 mababu), 3-4 atsogoleri a adyo, mchere.

Gawo awiri. Dulani karoti magawo (2 ma PC.). Kuwonjezera pamene msuzi zithupsa.

STEPI YACHITATU. 3-4 mbatata kusema cubes sing'anga-kakulidwe. Kuwonjezera kwa msuzi.

STEPI YACHINAYI. Kuwonjezera zonunkhira. Tikadali amalangiza kukhala pa zonunkhira 4, nthawi gwiritsani ntchito Anakweranso-suneli ndi chitowe.

STEPI YACHISANU. Dulani tomato mu magawo zoonda (2 ma PC.), Bell tsabola mphete (2 ma PC.), Kuwonjezera msuzi.

Khwelero Six. Finely akanadulidwa zitsamba atsopano (parsley, katsabola), kuwonjezera msuzi, kuchepetsa kutentha ndi kwakung'ono Shurpa ndiye. Kamodzi mbatata ndi yophika, wokonzeka shourpa. Mukhoza kuzimitsa moto.

Tsopano inu mukudziwa momwe kuphika Shurpa nkhosa. Kumene, tsopano mbale Chiuzibeki ayenera kukhala okonzeka pa moto, koma ngati mukufuna, mukhoza kuchita izi ndi mpweya ochiritsira kapena mbaula magetsi.

Apanso, onani zosakaniza.

Shurpa nkhosa Chinsinsi anapatsidwa pamwamba, - Zosakaniza:

• nkhosa 1 makilogalamu;
• 3-4 adyo mutu;
• mababu anyezi za 1.5;
• tomato 2 ma PC.
• Mbatata - 3-4 ma PC.
• kaloti - pafupifupi 2 ma PC.
• tsabola - 2 zidutswa za mtundu womwewo.
• zitsamba (parsley, katsabola) 50g;
• zonunkhira.

Ngati mukufuna, mukhoza kuphunzitsa Chinsinsi, mmene kuphika mutton Shurpa, abwenzi awo ndi anzawo. Koma anthu amene sali zivute zitani kulekerera nkhosa, mukhoza m'malo ndi nyama ng'ombe. Komabe, izo sizidzakhala shourpa.