Momwe mungakolere nsomba. Chimodzi mwa zokometsera zabwino kwambiri

Salmon yamchere akhoza kukhala yokongoletsa pa tebulo lililonse. Ichi ndi chimodzi mwa zokometsera zabwino kwambiri. Koma sikofunika kugula mankhwala omaliza. Nkhaniyi ikukuuzani momwe mungasamalire nsomba kunyumba. Kuti muchite izi, musakhale kophika wapamwamba, ndipo izi sizikutanthauza zosakaniza. Pali njira zambiri zomwe mungasamalire nsomba. Zitha kukhala mchere wambiri kapena zamchere, chifukwa cha kukoma mtima kulikonse.

Tengani nsalu ya salimoni, pafupifupi 0,5 kilograms. Komanso m'pofunika kukonzekera supuni 6 za mchere wamchere waukulu, shuga wotsika pang'ono, supuni imodzi ya tsabola wakuda ndi gulu la parsley. Tsopano sakanizani zosakaniza zonse. Sambani kusamba ndi kuuma chinyezi pogwiritsa ntchito thaulo. Tsopano tengani chidebe (sudok) ndi kuika nsomba momwemo. Ikani khungu. Ife tigona sitima yokonzekera kusakaniza. Ife timayika mufiriji kwa maola 12. Ndiye nsomba iyenera kutsukidwa ndi mchere. Apanso, timayika mu uvuni ndikuyiyika mufiriji. Pambuyo maola 8 mukhoza kudya.

Pano pali njira yosinthidwa yosakaniza nsomba. Timatenga 1.5 kilogalamu ya nsomba. Ngati chiri mtembo, ndiye kuti timadula, kuchotsa mafupa ndi khungu. Tsopano ife tikukonzekera chisakanizo cha pickling. Sakanizani magalamu 40 a mchere, 60 magalamu a shuga ndi 10 magalamu a tsabola. Ndi kusakaniza uku timapukuta nsomba kuchokera kumbali zonse. Mulu wa parsley ndi katsabola amadulidwa bwino. Timagona pamwamba pa nsomba ndi masamba. Tsopano jambulani izo mu pepala kapena zojambulazo. Timayika pansi pa osindikiza masiku awiri. Pambuyo pa nthawiyi, nsomba idzakonzeka. Nsomba imapezeka pang'onopang'ono mchere, mchere komanso zokoma.

Ndipo, potsiriza, njira ina ya salting saumoni ndi malalanje. Chipatso ichi sichimasokoneza fungo la nsomba. Choncho, njira iyi ndi yoyenera kwa iwo omwe amasokonezedwa ndi fungo lokoma. Ife timatenga kachidutswa ka salimoni. Ngati tifunika kudulira nyama, timasiya khungu. Mufunikanso ma malalanje awiri abwino ndi akuluakulu, pafupifupi supuni ya tiyi ya peppercorns, theka supuni ya supuni ya tsabola woyera, supuni 1.5 shuga ndi tsamba la laurel, ndi supuni 4 za mchere waukulu.

Pofuna kuwulula bwino fungo la tsabola, liyenera kuphwanyika ndi mpeni. Dula lalanje kwambiri mopepuka. Tsamba la Bay leaf liyenera kuthyoledwa. Mwana wamkazi alowetsedwa mu chidebe ndikuwaza ndi mchere, shuga, bay leaf ndi tsabola. Pamwamba, zindikirani zonse ndi machulukidwe a malalanje. Timatseka chidebe ndikuchiyika pamalo ozizira kwa masiku awiri. Musanayambe kudya nsomba, idetsedwe mchere ndikudula magawo.

Pali njira ina yachilendo. Timadula nsombayi mu magawo oonda ndi kuwonjezera ku chidebecho. Ikani zigawo ndi mchere, zonunkhira ndi kuwaza ndi mandimu.

Akatswiri ena ophika amalimbikitsa kulengeza kogogoda pokonzekera nsomba. Mchere wa nsomba motere. Fyuluta imafalikira mu chidebe. Kenaka muzimwa madzi ndi kacoco kakang'ono. Idzapatsa nsomba chisanu chosazolowereka. Ndiye perekani nsomba ndi shuga, mchere ndi zonunkhira. Timakulungira nsomba zojambulazo ndikuzitumizira ku firiji. Adzakhala okonzeka masiku atatu. Zonse zimadalira makulidwe a zidutswazo.

Tsopano, podziwa momwe mungasamalire nsomba, mukhoza kukonzekera chotukuka chachikulu pa tebulo lililonse.