Momwe mungakonzekere "Mimosa": chophimba ndi sardine mumitundu yosiyanasiyana

Mwa kuchuluka kwa saladi zosiyanasiyana pambuyo pa vinaigrette ndi "Olivier" nthawi zambiri mzimayi wathu akukonzekera "Mimosa". Chinsinsi chokhala ndi sardine chimakonda kwambiri, ngakhale kuti nsombayi imakhala m'malo mwa saury. Ndipo kudzikuza kwambiri, mwinamwake, "Mimosa" ndi salimoni, nsomba pinki kapena salimoni - ngati sichikonzekera (magawowo ali ofanana kulikonse), ndiye phindu la zosakaniza.

Mayi "Mimosa"

Kapepala kake ka sardine chifukwa cha kansalu ka nsomba mu mafuta amafunika kutenga mbatata zitatu, karoti imodzi ikuluikulu ndi mazira atatu. Zosakaniza zonse zophika; Masamba akhoza kuphikidwa mu chidebe chimodzi, mazira - makamaka mosiyana. Anyezi wamkulu, opangidwa bwino, adathira madzi otentha kwa mphindi zisanu - kuchotsa mkwiyo waukulu. Amayi ena amamwa vinyo wosasa chifukwa chaichi. Anyezi amadzimadzika m'madzi, ndithudi, ndi oyenera ku saladi, koma amawapangitsa kukhala wowawasa kwambiri, choncho ndi bwino kungowadula. Tengani mbale yowonjezera saladi ndi grater, ndipo saladi ndi zamchere zam'chitini "Mimosa" imasonkhanitsidwa. Kuchokera ku zitini mafuta amafukizidwa, nsomba imaswa ndi mphanda ndikuyiyika pansi. Amatsitsidwa ndi mayonesi, owazidwa ndi mazira azungu. Iwo kusakaniza yophika kaloti, smeared ndi yemweyo mayonesi. Pamwamba pa anyezi opangidwa, mayonesi, ndi mbatata zimachotsedwa pa izo ndi mayonesi kachiwiri. Pamwamba pake amawaza ndi grated yolks, ndipo saladi imayikidwa pa tebulo.

Mitengo ya apulogalamu

Ngati simukukonda saladi ya "Mimosa", chophimba ndi sardine chingasinthidwe. Tengani mbatata kutali, mutenge apulo lokoma ndi wowawa m'malo mmalo, peelani ndi mbewu ya peel ndi mpendadzuwa ndi zowonjezera zitatu. Babu la Chinsinsi ichi sichikhoza kudulidwa, kungodulidwa ndi kukhetsa madzi. Saladiyi imayikidwa pamodzi ndi zigawo zotsalira za mayonesi a aliyense wa iwo: sardines - anyezi - mapuloteni - kaloti - apulo. Pamwambayi muli crumbled grated finely yolks, wosakaniza ndi walnuts odulidwa. Kuti akwanire kwambiri, saladi "Mimosa" ndi sardine imayikidwa ola limodzi kapena awiri mufiriji. Kwa kukongola, mukhoza kuikongoletsa ndi mafano kuchokera ku nkhaka zatsopano kapena mazira owiritsa.

Saladi ya Isitala "Mimosa"

Kusiyana kwotsatira, ndi kupambana kwambiri. Makamaka kulawa kwa omwe sakonda kaloti zophika - apa siziri. Mulimonsemo - bwino "Mimosa", chophimba ndi sardine ndi tchizi, kokha dongosolo la kuika pang'ono mosiyana. Choyamba mu mbaleyi, perekani agologolo wokongoletsedwa wa makina anayi. Zimakhala shavings 150 magalamu a tchizi wolimba, mwachitsanzo, "Russian". Pamwamba - nsomba za polbanky mashed, ndipo pambuyo pokhapokha misala ya mayonesi imatengedwa - yowonjezereka, chifukwa zigawo zapitazo sizinaimidwe. Kenaka mubwere anyezi awiri ophwanyika ndi odulidwa. Pa iwo, mbatata yophika imayambidwa, otsala sardine amaikidwa pa izo, kachiwiri ndi pepala ndi mayonesi ndi kuwaza ndi yolks. Mutha kudya pomwepo, koma ndi tastier, choncho ndi bwino kukonzekera saladi pasadakhale.

Mimosa ndi tchizi ndi batala

Mpukutuwu ndi wofanana ndi wa Isitala, koma uli ndi zofunikira zake, chifukwa timalandira kukoma kwatsopano kwa saladi ya Mimosa. Mapira ndi sardines, koma akhoza kusinthidwa ndi saury kapena nsomba zamtengo wapatali. Choyamba chokhala ndi mapuloteni asanu mazira - grated, mwachibadwa. Yachiwiri - yogwidwa mazana awiri magalamu a tchizi; Yayikidwa ndi mayonesi. Kenaka, mbatata ya mbatata yophika (zidutswa 2-3) imadzazidwa ndi theka la sardines. Idzaza ndi mafuta a grated, imatenga gramu ya zana, ndipo ikasungunuka bwino, iyamba kufungira. Pamwamba ndi anyezi ophwanyika ndi ojambulidwa, pa iwo - nsomba zina zonse. Pomaliza, mbaleyo ili ndi mayonesi ndipo imawazidwa ndi mazira a zowonongeka. Momwe mungadzichepetsere - perekani ku tebulo.

Matimati "Mimosa"

Kaŵirikaŵiri mbale iyi imatengedwa nsomba mu mafuta kapena madzi ake. Komabe, izi ndizofunikira kuti mupange saladi yabwino "Mimosa": Chinsinsi ndi sardines chikhoza kupangidwa kuchokera ku phwetekere chakudya cham'chitini. Choyamba chosanjikiza chayi ndi mbatata yophika mbatata. Amafalikira ndi ma mayonesi ophimbidwa ndi sardine; Msuzi wa phwetekere nthawi zambiri ndi wandiweyani, kotero akulangizidwa kuti asungunuke nsombayo. Sardine ili ndi chochepetsetsa cha anyezi chodulidwa. Lembani m'madzi, sungani vinyo wosasa kapena muzisiye mu mawonekedwe ake - mudzipangire nokha. Anyezi amaphimbidwa ndi grated yophika kaloti, ndipo kale akuwoneka ndi mayonesi. Mitundu itatu imayambika pambali, yomwe imakhala yokutidwa ndi agologolo a grate a mazira anayi. Apanso, mayonesi, ndi zokongola - ndi crumb wachinayi yolk ndi akanadulidwa zitsamba - yabwino ndi uta pensulo.

Pomaliza, tikuzindikira kuti sikofunika kwambiri kugwiritsa ntchito nsomba zamzitini. Mukhoza kutenga yophika - sardine yemweyo kapena china chilichonse. Pokhapokha padzakhala koyenera kuonetsetsa kuti palibe miyala yotsala yomwe ingasokoneze maganizo. Chinthu chinanso: Pamene mukuika saladi zowonjezereka, muziphimba ndi filimu ya chakudya kapena mbale yaikulu. Kotero mazira omwe amapanga pamwamba pake sangaume, ndipo saladi idzakhala yowonjezereka komanso imathamanga mofulumira.