Kodi kuphika nkhuku kudzanja - ochepa, osavuta options

Nkhuku nyama, chifukwa mkulu chopatsa thanzi komanso chabwino kukoma, ndi otchuka mabanja ambiri. Makamaka nkhuku ndi Turkey, chifukwa lili ndi mlingo wa zopatsa mphamvu. Pakati pa nambala yaikulu njira zosiyanasiyana kukonzekera nkhuku wonse, ndi zidutswa, makamaka zokoma akutembenukira nkhuku, zophikidwa kudzanja. Maphikidwe a mbale amene ali osiyanasiyana inu mukhoza kutenga ndi otsika-kalori Baibulo (amene ali pa chakudya), ndipo ndi mbale zina mbali (kudyetsa banja lalikulu), ndi savory zonunkhira (kwa kukayikitsanso).

Chicken mu msuzi kirimu

Nkhuku, yophika zokometsera zimenezi, n'zosadabwitsa wachifundo ndi yowutsa mudyo, ngakhale chakudya zakudya zovuta kuitana koma mawu a kukoma n'kovuta kumenya. Pa sing'anga-kakulidwe (za 1.5 makilogalamu) wa nyama mutu adzafunika adyo, mchere, tsabola ndi zitsamba kulawa (mukhoza ntchito yomalizidwa osakaniza zonunkhira ndi mchere), 3 supuni ya kirimu ndi mayonesi (kirimu akhoza zidzaperekedwa, koma ngati amatengedwa kawiri zambiri). Pamaso kuphika nkhuku kudzanja, tiyenera kutsukidwa mkati ndi kunja ndi youma ndi chopukutira. Ndiye nyama ayenera kupaka msuzi kirimu kumbali zonse (ndipo mkati kwambiri). Ndipo kuphika motere: a wowawasa kirimu wothira mayonesi, uzipereka mchere zonunkhira anadutsa adyo atolankhani ndi kusakaniza.

Ndiye nkhuku aikidwa mu mikono amakondanso mbali zonse ndi kutumiza mopepuka preheated uvuni Mphindi 40 Patapita nthawi imeneyi, mbalame akhoza kuchotsedwa, koma ngati mukufuna zazharistaya kutumphuka, m'pofunika kuti awulule malaya, ndipo kenako poto mu uvuni kwa mphindi wina 10. Kutumikira mbale ndi masamba saladi kapena mbatata yosenda.

Shin mpaka mnkhwapa wake

Wabwino choncho anaphika izi nkhuku miyendo, koma inu mukhoza kutenga ndi mbali zina (ntchafu, miyendo). Kuganizira mmene kuphika nkhuku mphamvu, kotero kuti zinali zokwanira kwa chiwerengero pazipita servings, mungathe kugwiritsa Chinsinsi ichi ndendende, monga tibia ndi, mbatata anaphika, makamaka wokhutiritsa ndi thanzi. Pa kilogalamu miyendo muyenera yofanana mbatata, angapo anyezi, adyo kulawa, zokometsera kwa nkhuku, 150 GR. mayonesi ndi wa malaya kwa kuphika.

Choyamba muyenera kupanga marinade. Kwa iye, wosweka adyo, wothira zonunkhira ndi mayonesi. Ndiye marinate nkhuku, topaka mayonesi osakaniza ndi kusiya kwa mphindi zosachepera 20 (ngati n'zotheka - n'kwabwino ola). Mbatata tadulidwa amangosankha, ndi anyezi - semirings. Ndiye inu mukhoza kuwonjezera mchere ndi kuwaza ndi zokometsera mumaikonda. Pansi pa manja anayala mbatata, anyezi, miyendo, malekezero atathana ndi kutumiza mu uvuni. Kodi kuphika nkhuku mu malaya zimatengera zimene zakonzedwa ndi thupi lotani. Ngati iye magawo, monga Chinsinsi ichi, ndiye Mphindi 40 udzakhala wokwanira, koma ndi bwino kuganizira mbatata kuphika ndipo ngati n'koyenera, gwirani pang'ono. Kutumikira ndi amadyera ndiwo zamasamba.

Kodi kuphika ndalama nkhuku mdzenje

Chinsinsi ichi lili osachepera zosakaniza, koma mbale ku ..silinaona M'malo mwake - n'zotheka kusangalala nawo kukoma ndi fungo la zonunkhira mbalame. A lonse nkhuku nyama muyenera adyo, mchere ndi zonunkhira. Iwo angagwiritsidwe ntchito osakaniza aliyense Mwachitsanzo, abwino paprika, Basil ndi turmeric. Musanayambe kuphika nkhuku mu dzanja, izo kusamba, kudula mutizidutswa tating'ono pa malo (kupewa mafupa ang'ono), mchere, kuwaza ndi pakani zonunkhira ndi adyo finely akanadulidwa. Kuphika poika mu phukusi, mu uvuni amtengo otentha kwa ola limodzi. Anatumikira ndi saladi mbatata ndi mbale mbali inayo.