Monga kunyumba kukakukonzerani tchizi: atatu Chinsinsi yosavuta

Ngakhale kuchuluka kwa mkaka wa mtundu wina uliwonse mu masitolo, makamaka wosakhazikika mwachilengedwe nthawi zonse pofunafuna maphikidwe chidwi mmene kuphika pa tchizi kunyumba. Makamaka iwo anasankhidwa atatu Chinsinsi wosavuta mankhwala Mulungu. Pati?

amamwa mascarpone

Atsegula kumenya maphikidwe chimodzimodzi imeneyi. Chifukwa yosavuta kuti pamafunika ndalama zochepa khama ndiponso mankhwala. Choncho, mmene kuphika kunyumba tchizi "Mascarpone"? Mosiyana kwambiri maphikidwe kuti zimafunika yekha kuphika kirimu. Ndi bwino ntchito imodzi mwa njira zimene zili mafuta osachepera 20, ndi buku chofunika - theka lita.

The ndondomeko zomwezo za chilengedwe Ndi yosavuta. Marley zakhala zikuzunza m'miyoyo mu zigawo zisanu mu colander ndipo anatsanulira kirimu onse. Komanso, mphamvu ayenera tinasamukira poto, ndi mosamala zomangira za cheesecloth. Pite dongosolo lonse pa malo ozizira, kuwonjezera goli pamwamba, masekeli makilogalamu atatu ndi kusiya masiku awiri. Itatha nthawi iyi, mungasangalale abwino kukoma amamwa mascarpone.

mozzarella

Monga kunyumba kukakukonzerani tchizi "Mozzarella"? Mosiyana Chinsinsi yapita, izi ndi zovuta, onse zikuchokera ndi kuphedwa ndondomeko.

Choncho malita anayi a mkaka chofunika ndi yochepa moyo alumali kwa izo, theka teaspoonfuls wa citric acid ndi kotala supuni rennet, 170 ml ya madzi sanali chlorinated ozizira.

The ndondomeko ya mmene nyumba kuphika tchizi "Mozzarella" ili. Chiwaya ayenera wothira mkaka ndi citric acid, kenako kutenthetsa digiri 32 iwo. Chotsani kutentha ndi kuwonjezera enzyme kuchepetsedwa ndi kuchuluka pamwamba pa madzi. Onse kusakaniza bwinobwino ndi kusiya kwa miniti kupanga tchizi zofewa.

Mu colander ndi, anaika mu chidebe kwambiri kuloza chifukwa mkaka aumirira, dulani ang'onoang'ono mabwalo, ndi seramu aumbike mwa poto, kutumiza pa mbaula ndi kutenthetsa digiri 85.

Kuthandiza ofooka moto, chidutswa chilichonse ayenera ayanjane 10 masekondi mu seramu, ndiyeno kutapa pa Tambasula, kupereka kugwirizana kwa mankhwala kuchipeza mozzarella. Pano pali ndondomeko kupanga izi tchizi pakamwa-kuthirira.

Mukafuna chinachake firmer

Pamwamba maphikidwe awiri inu angalenge mitundu zofewa. Koma kwa mafani wa mtundu Dutch pali Chinsinsi kake.

Choncho, kupanga tchizi? M'ntchito zake chofunika: lita imodzi theka la mkaka ndi tchizi mapaundi pa theka teaspoons soda ndi mchere, komanso batala masekeli magalamu 70.

Creation zimachitika motere: tulo kukulumbutsuk otentha mkaka curd, oyambitsa mosalekeza, osakaniza chifukwa anali AKUBWERETSANSO kuti otentha ndi yophika kwa pafupifupi mphindi 10. Ndiye kuloza pa gauze oyenerera pa colander, ndipo mopepuka mbamuikha, potero ndiyotani pakuchotsa madzimadzi owonjezera.

Kusiya theka-tchizi kuti ukhale pansi, ayenera kuloza ku saucepan, monga chisakanizo cha soda, mchere ndi mafuta ndi mwamsanga akuyambitsa mpaka osakaniza ndi yosalala ndipo si mosavuta kuchoka makoma. Kenako, poto atachotsedwa mbale, kupereka ozizira kakang'ono ndi kupita kwa mitundu mawerengeredwe. Tsopano ikhala yokha kuziziritsa yomalizidwa tchizi, amene anaikidwa mu firiji kwa mphindi 20-30 mu mawonekedwe kuti kudzoza.

Monga mukuonera, konzani tchizi kunyumba ndi wosavuta, basi zokwanira ndi kanthawi kakang'ono ndi chilakolako.