Zokometsera Appetizer wa tomato kwa dzinja: ndi maphikidwe bwino

Today ife timathandiza kuti ndi maphikidwe choyambirira kukonzekera zoweta. Zokometsera Appetizer wa tomato kwa yozizira anakonza mwamsanga ndipo mosavuta, ali ndi kukoma okoma ndi fungo wapadera.

Biringanya ndi tomato kubanki

Zokometsera kukoma kunyumba zopangidwa ndithudi tikuyamikira alendo anasonkhana pa tebulo phwando. Komanso akhoza anagonjera chakudya mwachizolowezi ndi yophika mbatata, nyama ndi mbale nsomba.

zosakaniza:

• biringanya ndi tomato - zidutswa khumi;
• anyezi - zidutswa zisanu ndi ziwiri;
• adyo - mitu inayi;
• tsabola tsabola - zidutswa ziwiri;
• madzi - chikho chimodzi;
• masamba mafuta - galasi;
• shuga - supuni anayi;
• Salt - supuni atatu;
• Viniga 70% - supuni imodzi.

Kukonzekera savory phwetekere Chinsinsi zotsatirazi.

Sambani biringanya, kusema magawo ndipo mwachangu mu poto mpaka golide bulauni. Katungulume anyezi ndi kukonzedwa tomato kusema cubes. Free otentha tsabola ku mbewu ndi kuwaza. Adyo peel ndi kuwaza pa blender.

Ikani masamba anakonza (kupatula biringanya ndi) mu saucepan ndi kudzaza ndi madzi. Add mchere, mafuta ndi shuga. Simmer kwa theka la ola mankhwala, ndipo pamapeto, kutsanulira viniga.

mitsuko Small nadzatsuka bwino soda ndi muzimutsuka pansi madzi. Aliyense wa iwo anagona zigawo biringanya ndi steamed masamba. Pereka mmwamba gombe, anawaika mozondoka ndi kukulunga odula. Chilled Appetizer ungathe kutumizidwa kwa pantry kapena m'chipinda chapansi. Ngati anakhumba, mukhoza kuyesa kuchitira tsiku lotsatira.

Pachimake Appetizer wa phwetekere zobiriwira m'nyengo yozizira

Yesani kuphika nafe zamzitini phwetekere mu kalembedwe Korea. Zokoma ndi chonunkhira billet ndi zosavuta kukonza sadzachititsa inu vuto lirilonse. akamwe zoziziritsa kukhosi Izi mwangwiro onse yozizira, koma mungayesere pa tsiku lachiwiri kuchokera crimping lapansi.

Zamgululi imodzi mtsuko wa 300 ml ya:

• yaing'ono tomato wobiriwira - zidutswa zisanu ndi chimodzi;
• sing'anga-kakulidwe anyezi;
• adyo - kagawo limodzi;
• tsabola wowawa - kulawa;
• okoma belu tsabola - zidutswa ziwiri;
• masamba mafuta - supuni imodzi;
• msuzi soya - chimodzi ndi theka supuni;
• viniga - supuni imodzi;
• katsabola maluwa.

Kenako, ife tikuonetserani Kukonzekera savory wobiriwira phwetekere.

Sankhani tomato olimba popanda kuwononga looneka asambe ndi kudula iwo mu magawo zoonda, imodzi kuchotsa phesi. Anyezi lopanda mankhusu ndi kusema mphete theka. Peel adyo, kuchotsa mbewu ku chilli, ndiye finely kuwaza chakudya.

Ikani masamba onse poto, kuwonjezera maluwa katsabola, msuzi soya ndi wosweka tsabola. Yesani saladi analawa ndi kubweretsa izo kwa kukoma mchere kapena shuga ngati n'koyenera. Sakanizani mankhwala, kutsanulira viniga mu izo ndi kutumiza masamba mu firiji, osati ndikuiwala zina kusokoneza supuni awo.

Tsiku lotsatira, Ikani saladi mu mtsuko woyera ndi kutsanulira madzi woterowu akamwe zoziziritsa kukhosi. Phimbani m'mbale ndi chivindikiro ndi samatenthetsa kwa mphindi khumi. Pereka mmwamba gombe ndi kuwasandutsa ozizira, kuphimba ndi chopukutira. Kusunga workpiece pa malo ozizira, zimatetezedwa ku dzuwa.

Zokometsera Appetizer wa tomato, garlic ndi horseradish

Izi yowala onunkhira workpiece alinso ndi mayina ena ambiri. "Kuthetheka", "Hrenoder," "mamba" - uwu si mndandanda wa dzina chikondi chimene iye amadziwika pakati pa anthu. akamwe zoziziritsa kukhosi A zambiri anatumikira ku gome ndi dumplings, mbale nyama ndi zakumwa amphamvu. Pafupifupi onse Tapas phwetekere m'nyengo yozizira, maphikidwe umene ife anasonkhana kwa inu mu tsamba ili asasanyika chabe. Choncho, powerenga malangizo ndi kubwereza zinthu zonse nafe.

zosakaniza:

• kucha minofu tomato - makilogalamu atatu;
• horseradish muzu - magalamu 350;
• Adyo - eyiti cloves;
• Salt - teaspoons atatu;
• Shuga - supuni awiri;
• viniga zomwenso - spoons awiri.

Zokometsera Appetizer wa tomato, garlic ndi horseradish anakonza motere.

Masamba, kukonzedwa, kudula magawo ndi kuwaza ndi mincer a. Kuti lichotse fungo acrid wa horseradish, ntchito njomba yosavuta - kukonza thumba pulasitiki pakamwa chopukusira mphira gulu.

Sakanizani masamba onse mu saucepan lalikulu, kuwonjezera shuga, mchere ndi viniga. Pambuyo pake, kutsanulira akamwe zoziziritsa kukhosi mu mabotolo pulasitiki, ndi kuwatumiza mu firiji. Ngati mukufuna workpiece kusungidwa onse yozizira, ndiye kuliyika ilo pa gombe, ndipo falitsani mmwamba.

Hot msuzi wa tsabola ndi tomato

Ndi workpiece uyu angathe kukonzekera zakudya zambiri zokoma. Mwachitsanzo, kuphika nkhuku mu msuzi, kuika mbatata, kuwonjezera kwa pasitala yophika kapena mpunga. Komanso zikulumikizana bwino ndi mkate wakuda kapena sizichita nawo khirisipi.

mankhwala:

• tomato ndi wofiira belu tsabola - wina kilogalamu;
• adyo - asanu cloves;
• shelled walnuts - chikho chimodzi;
• Red otentha tsabola - chinthu chimodzi;
• Chili tsabola - supuni imodzi;
• masamba mafuta - theka kapu.

Apa ndi Chinsinsi cha zokometsera akamwe zoziziritsa kukhosi wa tomato ndi tsabola.

Masamba Sambani, peel, kusema magawo ndi kuwaza. Mukhoza kugwiritsa ntchito blender, purosesa chakudya kapena nyama chopukusira. Kenako, phala chifukwa kusakaniza ndi mchere ndi tsabola.

Pansi pa mtsuko woyera, muziika amsupuni a mtedza akanadulidwa, ndiye kutsanulira msuzi pang'ono. Bwerezani ndondomeko mpaka mbale sitili odzazidwa anazidzazadi mpaka pakamwa. Thirani supuni awiri a mafuta masamba ndi kusindikiza mtsuko. Mofananamo, kugawira onse pa zinthu otsala.

Kusunga workpiece firiji ndi ntchito akamavutika. Mu msuzi yomalizidwa akhoza marinate nyama ndi nkhuku, mbale wophikidwa kudzanja kapena kuphika iwo pa Grill lapansi.

Akamwe zoziziritsa kukhosi kwa tomato ndi tsabola

Bright kukoma mbale uyu akupita bwino mowa wamphamvu, burande, ChaCha ndi zakumwa zina amphamvu. Ngati mukufuna Tapas, mutengepo mwayi Chinsinsi wathu.

zosakaniza:

• tomato - makilogalamu awiri;
• Red chilli tsabola - magalamu 500;
• Adyo - magalamu 100;
• shuga - supuni asanu;
• Salt - supuni atatu;
• masamba mafuta - magalamu 30;
• Viniga - 70 magalamu;
• katsabola.

Pogulitsira zakudya ndi tsabola ndi tomato anakonza mwamsanga mokwanira ndi chabe.

Sambani tomato, kusema magawo ndipo ataona nyama chopukusira. Kuvala magolovesi ndi kusangalala ndi tsabola. nyemba ayenera kukhala bwinobwino kupanga ang'ambe thupilo ndi kuchotsa mbewu.

Pindani mu poto phwetekere puree, kuwonjezera thereto ndi mchere, masamba mafuta ndi shuga. Ikani mbale pa mbaula ndi kubweretsa nkhani pachithupsa. Kenaka yikani tomato kuti tsabola ndi kuphika chakudya kwa mphindi 20.

Pamapeto kuphika, kuika mu mphika wa adyo, parsley ndi viniga. Ikani kusakaniza chifukwa cha mabanki ndi kutseka lids awo.

Zokometsera Appetizer mu multivarka

Ngati inu asonkhana kukolola, ndipo akufunafuna maphikidwe latsopano, werengani malangizo athu. Ndi inu adzatha kudabwa mafani kukonzekera pachimake zoweta pa chakudya chipani kapena wochezeka phwando.

Zosakaniza (Khazikitsani kulemera kuchapidwa ndi zakudya anakonza):

• zukini ndi mabilinganya - magalamu 500;
• tomato - 600 magalamu;
• tsabola - magalamu 350;
• wofiira tsabola ndi mbewu - magalamu 30;
• adyo - magalamu 40;
• Salt - supuni atatu;
• shuga - supuni;
• masamba mafuta - 80 ml ya;
• viniga 9% - spoons atatu.

Kodi konzani Appetizer wa zukini ndi tomato zokometsera? nkhani ife anaika pansipa.

Biringanya kusema mphete theka, kuziika mu mbale ndi kutsanulira supuni awiri a mchere. The masamba otsala (kupatula adyo) amangosankha kudula ndi pogaya iwo ntchito purosesa chakudya. Sakanizani yosenda ndi mchere ndi shuga, ndiyeno kutsanulira mu mbale Multivarki.

mu mode "Kuphika", kubweretsa kwa masamba chithupsa. Biringanya, nadzatsuka pansi madzi ndi kutigwira akuthamanga. Ndiye kuwatumiza ku multivarku ndi adyo ndi mafuta. mankhwala simmer ola limodzi. A maminiti pang'ono kutha kuphika, kuwonjezera vinyo wosasa zamasamba ndi kusakaniza zonse kachiwiri.

Thirani akamwe zoziziritsa kukhosi pa mitsuko woyera ndi zakuporte iwo ndi wrench a. Kuziziritsa workpiece firiji, ndiyeno kutumiza iwo yosungirako.

Pachimake masamba saladi kwa dzinja

Kwa mbale, Mpofunika kutenga nkhaka atachuluka, si oyenera kudya yaiwisi.

mankhwala:

• wofiira otentha tsabola;
• ndi kilo wa tomato wofiira;
• zisanu ndi ziwiri sing'anga belu tsabola;
• magalamu 200 adyo;
• makilogalamu awiri nkhaka;
• 150 ml ya masamba mafuta;
• supuni awiri a mchere;
• magalamu 250 shuga;
• 9 tiyi spoons 16% viniga.

Nkhaka kusema magawo zoonda ndi mongoyembekezera patulani. Konzani masamba udzakhala processing, kudula mutizidutswa tating'ono ting'ono ndi pogaya mu puree. Unyinji chifukwa ndi kutumiza ku saucepan, kubweretsa kwa chithupsa ndi kuphika kwa mphindi khumi.

Ikani masamba nkhaka, mchere, masamba mafuta, mchere ndi shuga. Wiritsani letesi kachiwiri ndi wiritsani kwa mphindi zisanu. Thirani vinyo wosasa.

Ikani akamwe zoziziritsa kukhosi mu mitsuko okonzeka, kuphimba chivindikiro ndipo mulole izo ozizira.

Tomato mu mabanki Korea

Kuphika nafe akamwe zoziziritsa kukhosi zodabwitsa tsiku ndi tsiku ndi chikondwerero tebulo.

zosakaniza:

• Tomato - kilogalamu imodzi;
• tsabola - chinthu chimodzi;
• adyo - magawo anayi;
• ya parsley ndi katsabola - kulawa;
• 9% viniga ndi masamba mafuta - 50 ml ya;
• shuga - magalamu 50;
• mchere - supuni imodzi;
• Fungo lamphamvu lamankhwala tsabola - theka supuni.

Chinsinsi Tapas phwetekere mu Korea, mukhoza kuwerenga m'munsimu.

Tomato ndi wosambitsa zabwino pansi madzi, kuchotsa phesi ndi kudula iwo mu magawo. Amadyera finely kuwaza ndi tsabola wokoma kusema n'kupanga. Adyo amasulidwa ku mankhusu ndi kusema magawo woonda.

Ikani masamba okonzeka mu mphika waukulu ndi kusakaniza pang'onopang'ono. Kuwonjezera mafuta, mchere, tsabola, viniga ndi shuga. Kusamutsa preform mu mitsuko woyera ndi kutseka iwo ndi zisoti pulasitiki. Yesani saladi akhoza kukhala tsiku lotsatira, ndipo mukhoza bwinobwino kusunga mpaka holide lotsatira.

Zokometsera tomato modzaza

Okoma kukoma ndi maonekedwe zodabwitsa ulaliki wa mbale ndithu kukopa chidwi cha ophunzira phwando. Komanso, ndi akamwe zoziziritsa kukhosi zachilendo adzasangalala banja lanu tsiku ndi tsiku nkhomaliro kapena chakudya. Khalani okonzeka chakuti alendo ndikufunsani kugawana nawo Chinsinsi azichitira chokoma.

zosakaniza:

• Tomato - 10 makilogalamu;
• kaloti - zidutswa zisanu ndi zitatu;
• Adyo - mitu isanu;
• belu tsabola - zidutswa 10;
• moto tsabola wofiira - zidutswa zitatu.

Zokometsera Appetizer wa tomato anakonza malinga Chinsinsi.

Kaloti ndinu woyera, wosambitsa ndi kabati. Hot ndi okoma tsabola ufulu kwa mbewu, kuchotsa phesi. Tumizani thupi lako mu nyama chopukusira pamodzi ndi adyo wosendedwa. Sakanizani pamodzi masamba onse okonzeka.

Tomato ndi wosambitsa wabwino ndi kupanga mabala pakati. Chotsani zamkati ndi supuni, koma m'malo kuika masamba kusakaniza. Tumizani akusowekapo mu mitsuko woyera bwino zachinyengo.

Ndiye muyenera kukonzekera brine. Thirani mu poto zisanu ndi theka malita a madzi, kuwonjezera magalamu 220 a mchere magalamu 350 a viniga ndi magalamu 440 a shuga. Lembani tomato ndi brine ndi kuwatumiza chosawilitsidwa. Ngati mumamwa zitatu lita mtsuko, ndiye ndondomeko adzatenga inu theka la ora. Ngati ife kutenga lita, ndiye mphindi khumi adzakhala okwanira.

Kutseka lids workpiece, atembenuke mozondoka ndi kusiya kwa kuziziritsa. zinthu chapadera kusunga zokhwasula-khwasula chofunika. Kunena mwachidule mtsuko mu pantry kapena m'chipinda chapansi. Ngati simukufuna kudikirira tchuthi lotsatira, yesani Appetizer adzakhala patapita mlungu umodzi.

tomato Green mu Chijojiya

Ngati tomato wanu alibe nthawi kuti zipse kakafupi chilimwe ozizira, iwo "kupulumutsa" m'njira yosavuta kumva.

zosakaniza:

• tomato - makilogalamu asanu;
• Adyo - mutu umodzi;
• belu tsabola - zidutswa ziwiri;
• udzu winawake, parsley, cilantro, Basil ndi katsabola - wina mtengo;
• otentha tsabola - zidutswa ziwiri;
• madzi - lita imodzi;
• mchere - supuni awiri;
• shuga - supuni;
• viniga 9% - supuni.

Zokometsera Appetizer wa tomato mu Chijojiya kukonzekera Chinsinsi yosavuta.

Choyamba muyenera kusambitsana tomato, kupanga ang'ambe thupilo ndi mpeni, ndipo ankawaviika madzi kwa theka la ola. Peel adyo ndi tsabola, kuchotsa phesi ndi mbewu. Dulani zidutswa za thupi ndi kuwaza iwo mu blender mbale amadyera lapansi. The osakaniza chifukwa anali kusonkhezera bwino ndi kuyamba tomato ake. Pindani preform lita zitini.

Kenako, muyenera kukonzekera marinade. Kuchita izi mu mtsuko chithupsa ndiyeno kuyimisa nchito nyumbayi mu mchere ndi shuga. Chotsani mbale ku kutentha ndi kutsanulira mu viniga. Thirani tomato wokonzeka brine ndi samatenthetsa preform Mphindi 20 mu madzi otentha. Pambuyo pake, iwo ayenera falitsani, ozizira komanso anatumiza kwa yosungirako mu m'chipinda chapansi pa nyumba.

Appetizer Izi angathe kukonzekera m'njira ina. Pindani tomato modzaza masamba chidebe kwambiri, kuphimba iwo ndi kum'mamatira filimu ndi anawaimika atolankhani. makilogalamu atatu a mankhwala, muyenera magalamu 200 a mchere, kuwonjezera shuga ndi viniga mu nkhani iyi si koyenera. Tomato adzakhala okonzeka mu madzi yake kwa masabata awiri. Musaiwale kuti awatumize iwo ku malo ozizira mdima ndi kuona akusowekapo nthawi. Tomato ayenera kuloza ndipo onetsetsani kuti zipatso onse wogawana yokutidwa ndi brine.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna ndipo adzakonza Tapas phwetekere m'nyengo yozizira. Maphikidwe zoweta yokonzekera anasonkhana m'nkhani ino ndi kupezeka kwa aliyense. Ngakhale ngati angoyamba kumene kuphunzira ndizosowa kumalongeza, inu mosavuta kumasulira malangizo athu mu ntchito. Zokometsera Appetizer wa tomato kwa dzinja kudzakuthandizani mu zinthu zambiri. Mwachitsanzo, ndi inu mukhoza kuphika ndi mbale zachilendo ndi kukoma zokometsera chakudya cha masana kapena chakudya. Komanso kuwapeza akusowekapo zokoma saladi kudzazidwa kwa sangweji, ndipo zina kuti soups.