Kodi kuchotsa zikopa kwa tomato. Njira kuyeretsa ndi ayamikira

Nthawi zambiri, pokonza zosiyanasiyana mbale Hostess tomato zofunika. Iwo ali zambiri mavitamini ndi zakudya zina, koma okha ali ndi kukoma okoma ndi fungo.

Childs, pamene lokonzekera muyenera kuyeretsa khungu kwa tomato. Apo ayi, mchikakamizo cha kutentha, iye amazembera ndi chokhwima kwambiri, amene akhoza kwambiri kusokoneza maonekedwe ndi kukoma mbale. Pali njira zingapo chotsimikiziridwa cha mmene kuchotsa zikopa kuchokera tomato. Tiyeni tione aliyense wa iwo mwatsatanetsatane.

Izi zidalira pa zomwe mbale inu akukonzekera. Msuzi kapena phwetekere msuzi, tomato, yophikidwa mu uvuni kapena yokazinga mu poto, ndipo mukhoza, wosakaniza masamba, yophika pa moto ndi?

Njira imodzi: ntchito madzi otentha

Ambiri akukumana Hostess amadziwa kuti ayeretse khungu kwa tomato ndi madzi otentha. Njira imeneyi ndi otchuka ndi ambiri. Tiyeni amakhalamo kwambiri mbali.

Muyenera mphika waukulu kapena chiwaya cha madzi otentha ndi tomato okha. Pre-mphako lililonse masamba pamwamba pa mpeni crisscross. Kenako ikani mankhwala mu mphika ndi kutsanulira madzi otentha. M'pofunika kuganizira kukhwima wa tomato. Ngati iwo zapsa kwambiri, ndiye kuti muyenera theka yokha, kuti khungu anayamba mupewe yokha. Ngati mankhwala si okhwima zokwanira, ndiye zilowerere m'madzi masekondi osachepera makumi asanu. Nkofunika mu nkhani iyi si overdo masamba, mwinamwake iwo amayamba kukonzekera.

Chotsani phwetekere ndi malo m'madzi ozizira. Tsopano mothandizidwa ndi mpeni woonda Nyamula mapeto a khungu ndi kukokera kunja. Mudzaona mmene khungu ndi wosiyana phwetekere yokha.

Njira ziwiri: blanching

Ndithudi ife tonse tikudziwa bwanji kuti masamba blanch pamaso kuzizira. Kodi mukudziwa kuti m'njira imeneyi zimakhala zosavuta kuyeretsa tomato? Kotero, momwe nadzawasankhula zikopa kwa tomato ntchito blanching?

Sambani masamba ndi Wiritsani madzi. Ndisunse tomato mu madzi otentha akutembenukira kwa masekondi makumi awiri. Kamodzi mukuona kuti khungu losweka, nthawi yomweyo kufika kwa mankhwala m'madzi. Ikani tomato mu madzi ozizira ndi modekha peel.

Njira zitatu: Kugwiritsa ntchito mauvuni mayikirowevu

Masiku ano, pafupifupi nyumba ali ndi njira monga uvuni mayikirowevu. Izo zikhoza kukuthandizani konzekera kapena defrost chakudya, komanso kuyeretsa tomato wosendedwa. Kodi kuchotsa zikopa kuchokera tomato mu mayikirowevu chiyani?

Ikani tomato mu mbale ndi pansi mosabisa ndi kupanga mabala angapo pa nsonga zawo. Ikani masamba mu uvuni mayikirowevu ndi kutembenuzira Kutentha mode masekondi 30. Panthawi imeneyi khungu poyera kuti microwaves kutenthetsa ndi kuyamba mupewe wotuluka zamkati. Muyenera mokoma yekha kuchotsa izo.

njira chachinayi

Ena amayi kusankha njira m'malo zovuta za mmene kuchotsa zikopa kuchokera tomato. Iwo basi kuchita misonkhano mabala pa masamba ndi kuyesa kuyeretsa iwo, pom'ng'amba khungu kwa thupi. Njira imeneyi ndi zosavuta, koma ali ndi ufulu kulibe.

Njira zisanu: adzaphika

Ngati inu kuphika tomato, kuphika izo bwinobwino, iwo sangakhoze Pre-kutsukidwa. Ndi bwino kuwonjezera kwa tomato mchere ndi zonunkhira lapamtima. Ikani masamba pa kuphika mbale ndi kuziyika izo mu uvuni. Pambuyo mankhwala kutentha, khungu amakhala makwinya ndipo akuyamba detach yokha. Peel masamba angapezeke asanalankhule ntchito. Njira adzapulumutsa kukoma kwambiri kwa mankhwala ndi madzi mmenemo, komanso katundu zonse zothandiza.

Tomato, yophika mu moto, pambuyo ndi bwino kuyeretsa. Pankhaniyi, peel iwo yokutidwa ndi wakuda kutumphuka ndi mosavuta amasuntha paokha. Masamba yophika mu Mofananamo, ndi bwino kupala mu maonekedwe ake apachiyambi, ndi pamaso kudya ali ndi kukonzamo pa khungu.

kuchotsa mbewu

Kodi kuchotsa zikopa kuchokera tomato, mwina anadziwa kale. Koma nthawi zina Chinsinsi akuyitana yoyeretsa ya mbewu masamba. Kuti azipeza yoyenera kuchita mpheto izi, m'pofunika kudula tomato katungulume theka ndi theka lililonse - patatu.

Kenako, pogwiritsa ntchito mpeni wakuthwa, chotsani mbewu kuchokera zamkati ndi modekha muzimutsuka tomato.

ayamikira

wokoma kwambiri kudya skinless tomato (marinated kapena stewed, mwatsopano kapena yophika). Peel phwetekere ndi bwino chosakanikirana ndi thupi ndi pafupifupi indigestible. Nayenso zake maonekedwe a mbale, kupanga zochepa kulakalaka. Chifukwa chake maphikidwe ambiri amalangiza kuchotsa izo.

Mbewu kugwira dalitso lapadera kwa thupi. N'chifukwa chake, kuti bwino mankhwala, muyenera bwinobwino kuyeretsa tomato kwathunthu, kusiya kokha zamkati. Kuphika ndi chisangalalo ndi inu kusankha njira zoyenera pa kudziyeretsa masamba iyi. Bon chakudya!