Nkhanu saladi ndi kabichi Chinese: zokoma, yosavuta ndi alimi!

Chinese kabichi mu Russia wakhala bwino posachedwa. kuti sanali zocheza mpaka posachedwapa, kusiyapo ndi mwanaalirenji zosafunika Opanda ndi thanzi masamba. Osati ntchito lomaliza ankaimba ndi mtengo wa kabichi Chinese, amene poyerekeza ndi mtengo wa kabichi wamba ndi apamwamba kwambiri.

Lero, Chinese kabichi, kapena m'malo chakudya ndi ntchito zake wotchuka kwambiri, makamaka chifukwa, monga kunapezeka, ndi zambiri zothandiza kwambiri kuposa kabichi yosavuta.

The mafashoni kwa kabichi Chinese saladi

Tiyeni tikambirane chifukwa Peking kabichi saladi lero mlendo pafupipafupi asanasamukire ku chokoma, wathanzi ndi chikondwerero oterowo mbale, ngati nkhanu saladi ndi kabichi Chinese. Komanso, pa zifukwa zina, ambiri amakhulupirira kuti ndiwo zamasamba saladi ankaona kuti kuwonjezera zakudya zosiyanasiyana kukongoletsa izo masamba masangweji ndi zina zotero.

Choyamba, chotero kabichi letesi nthawi yowutsa mudyo ndi ali wapadera kwambiri kukoma; Kachiwiri, masamba achinyamata a kabichi Chinese ndi womuyenerera kwa maluwa iliyonse masamba, kukhala nkhokwe lonse wa mavitamini.

Komabe nthawi yobwerera kwa mutu waukulu kwa nkhani ino, ndiko kuti, momwe kukonzekera saladi ndi nkhanu ndi kabichi Chinese, kodi mitundu ya letesi amadziwika lero, ndi chifukwa popanda posachedwapa ndalama zosaposa tebulo chikondwerero kapena menyu odyera.

Pinki nkhanu saladi ndi Chinese kabichi Traditional

Easy, zokoma ndi wolemekezeka thanzi saladi ndi dzina wokongola "Pinki nkhanu saladi ndi kabichi Chinese 'ndi chithunzithunzi kukonzekera.

Pakuti ichi tiyenera mwachindunji okha nkhanu (chakwanira kukhala mapaundi), Chinese kabichi Kachan magalamu zana limodzi olimba tchizi unsalted, 3 tomato ang'onoang'ono, mazira 3, madzi pang'ono mandimu ndi nyengo kulawa.

adzakonza supuni 4-5 ya mayonesi ndi zofunika msuzi, supuni awiri ketchup, supuni atatu tchizi kusungunuka, supuni ya kirimu wolemera ndi cloves ochepa a adyo.

Kukonzekera pinki saladi akuyamba ndi kupsinja adyo, ndiye anawonjezera kuti zigawo zina za msuzi, ndilo kanyimbo wabwino mpaka yosalala. Nkhanu ayenera wiritsani atapanga mu madzi mopepuka mchere ndi zonunkhira, ndipo kenako mulole iwo kuti kuziziritsa, peel ndi marinate msuzi okonzeka kwa maola angapo.

Kabichi masamba kuphwanya manja ake ndipo kenako kuwaza iwo ndi madzi atsopano ndimu, kuwonjezera phwetekere enaake anayesa sliced, grated pa coarse mazira grater ndi tchizi. onse zosakaniza zidzakhala zofunikira mosamala kuyala zigawo. Choyamba wosanjikiza - tomato, chachiwiri - kabichi, lachitatu - mazira, wachinayi - tchizi ndi chithunzi thunzi chokwanira - shrimp. Aliyense wosanjikiza ayenera zilowerere msuzi.

Nkhanu saladi ndi msuzi soya

Pakuti yokonza saladi uyu ayenera kukonzekera magalamu 300 a zamzitini nkhanu msuzi pang'ono soya ndi ginger wodula bwino atsopano, 10 ga mafuta zitsamba magalamu 20 msuzi nkhuku popanda mchere ndi zonunkhira, ndi magalamu 10 a vinyo mpunga, ndi magalamu 5 peresenti atatu njira asidi acetic, chives.

Choyamba muyenera kukonzekera nkhanu, ichi ayenera finely kuwaza. Amafunikanso kuwaza anyezi kasupe ndi ginger wodula bwino lomwe. Msuzi ndi vinyo wosasa, vodika ndi mafuta zitsamba ayenera kukhala bwinobwino whisk mpaka yosalala.

Mu mbale saladi kuyala zigawo nkhanu, zitsamba, kutsanulira okonzeka msuzi ndi chilled kutumikira.

Kapenanso mukhoza kuona ndi saladi yosavuta ndi nkhanu ndi mafuta peyala. Kukonzekera ake ayenera kusakaniza magalamu 150 nkhanu ndi letesi, mandimu, tomato awiri akanadulidwa ndi peyala imodzi akanadulidwa. Lembani izi saladi kirimu n'zotheka zonunkhira ndi mafuta, makamaka azitona.