Pereka Chinsinsi cha zipatso nsomba ndi mazira - kuphika options

Japanese zakudya chotchuka kwambiri mu Russia. mwathu muno amakondedwa kwambiri ndi kulemekezedwa mbale Japanese, makamaka masikono ndi chotchedwa sushi. Ndizovuta pokonzekera awo kanthu, onse akhoza kuphunzira, chinthu chachikulu apa - luso ndi zinachitikira. Pali m'njira zambiri kuphika izi kudya zosakaniza chidwi kwambiri. Chinsinsi mpukutu adzakhala anafotokoza m'nkhani lero.

The tingachipeze powerenga Japanese mbale anapangidwa kuchokera Seaweed nori ndi mpunga mikate katundu wa Asilavo khitchini zimayambira pa nkhaka enaake anayesa sliced. Amenewa ndi Mipikisano magawo "Hamburger", chomwe ndi zoumba mpunga ndi kumadzazidwa. Asanabwere ake, Chinsinsi mpukutu lasintha angapo. Kupanga mbale ntchito Macy (mphasa nsungwi) angagwiritsidwe ntchito m'malo pepala kapena thaulo.

Yofunika kwambiri pokonzekera awo amasewera kudzazidwa. The zambiri ntchito nyama zolengedwa za m'nyanja kapena nsomba roe. A mankhwala loyenera kulenga kulakalaka, zochita chidwi ndi pempho zokongoletsa. masikono Bright azikongoletsa tebulo iliyonse. Kunyumba, inu mukhoza kulenga manja anu chilengedwe zophikira zigawo zikuluzikulu zilipo. Tiyeni tiyambepo.

Tamagoyaki (masikono dzira), Chinsinsi

Zosakaniza: mazira anayi, uchi (20 g.), Msuzi Soya (50 g.), Rice viniga (10 g.), Water kapena msuzi (100 g.), Chimanga wowuma (piritsi) ndi shuga.

Nuyambe msuzi chotchedwa sushi: kusakaniza uchi, madzi theka, ½ msuzi soya ndi viniga mpunga. Alikuwotha moto mpaka osakaniza kupasuka uchi. Mu mbale osiyana kupasuka cornstarch ndi supuni awiri a madzi ndi kutsanulira mu msuzi ndi. A ofunda madzi pang'ono kukhala wandiweyani, ndi kuchotsa kwa kutentha.

Kupanga naomba: whisk mazira ndi otsala madzi, shuga ndi msuzi soya. Kutsanulira ladle mu poto ndi kuphika ndi pancake pamene toasted, tiyenera kuwasandutsa mayina ndi kusiya m'mphepete mwa poto. Thirani izi mayeso mtanda, kudikira mpaka pancake msinga ndi zimitsani kachiwiri - kotero kupitiriza mpaka mpaka osakaniza mapeto yachnaya. Kale pa masikono mbale kusema magawo zoonda ndi kutsanulira msuzi okonzeka. The njira zotsatirazi si zochepa chokoma - umboni.

Wokoma masikono (Maphikidwe ndi zithunzi) wa zipatso

The mankhwala:

-kivi;
-konservirovannye mapichesi (4 ma PC.);
-Two mazira;
-Maskarpone tchizi (100 GR.);
-kakao (5 GR.);
-kartofelny wowuma (10 g.);
-vanilin ndi shuga.

M'pofunika kuphika zikondamoyo zidutswa 6 woyera ndi khofi yofiira. Kupanga naomba mazira, shuga, vanila ndi wowuma - woyera pancake kuphika 3. Mu mtanda otsala kuwonjezera koko - kuphika ena ambiri, chocolate chabe.

Kubisa zikondamoyo wathu padzakhala zipatso ndi tchizi. Dzola mafuta iliyonse wosanjikiza wophikidwa pancake mkate Mascarpone, kufalitsa pa zipatso sliced, kuwaza vanila ndi kutembenukira masikono. Kutumikira sliced ndi sauces wokoma. Pano pali Chinsinsi mpukutu tsopano inu mukudziwa.

masikono Japanese ndi nsomba

Zigawo za chakudya:

-ris mu kuchuluka kwa magalamu zana;
-vodorosl 7 masentimita;
viniga -risovy (20 g.);
-sahar (piritsi), uzitsine mchere;
-list nori.

Pakuti kudzazidwa ndi: mopepuka mchere fillet wa nsomba, kirimu tchizi, nkhaka ndi wasabi pang'ono (mungachite popanda) - mankhwala kutenga diso, kapena, malinga ndi mmene anthu ambiri akukonzekera mbale.

Tiyeni kukonzekera mpunga. Choyamba, ndi croup ayenera bwinobwino osambitsidwa kusunga madzi omveka bwino pa kuphika. Kuloza mpunga kutsukidwa mu mphika, kuthira madzi pang'ono mpaka mopepuka anaphimba rump. Kenaka yikani chidutswa cha Seaweed, kuphimba ndi chivindikiro ndi kupereka chithupsa. Chotsani kelp (kombu) ndi kusiya mpunga kuphika kwa mphindi 20 mpaka madzi onse chamunthuyo. Mix mpunga vinyo wosasa, mchere ndi shuga, kutsanulira yophika msuzi mpunga.

Konzani kudzazidwa: kusema n'kupanga zonyalazo nkhaka, nsomba ndi tchizi. Tengani mphasa, kuphimba ndi zojambulazo ndi kuika pamwamba pa nori lapansi. Pamwamba pepala ndi kuika wosanjikiza mpunga pakati chilongosoko wasabi, ndiyeno kudzazidwa yokha. Pereka mu soseji ntchito mphasa ndi kusema mphete yaing'ono. Kutumikira ndi ginger wodula bwino lomwe ndi msuzi soya. Apa ndi lophweka Chinsinsi mpukutu akhoza akuyendera paokha popanda luso.

Kuyenda yokonza mbale ndi kulenga, kuyatsa zongopeka ndi khama, ndiye inu ndithu bwino pa mlingo wapamwamba.