Nkhono za Koco: ntchito ndi ntchito. Nkhono za Koco: chithunzi

Mitengo, yomwe imabala nyemba za nyemba, zoyambira ku Central America (gawo la masiku ano). Mofanana ndi oimira ena ambiri a zomera, kuchokera pamene anapeza kontinenti iyi ndi Azungu, akhala akufalitsidwa padziko lonse lapansi. Pakalipano, kakale imapangidwa kwenikweni m'mayiko onse komwe nyengo imalola. Ambiri ndi dziko lachilengedwe la Central America, komanso Africa ndi mayiko ena a ku Asia.

Kodi mtengo wa chokoleti umawoneka bwanji?

Ndipotu, pali mitundu yambiri ya zomera, koma zonsezi zimagwirizanitsidwa kukhala ziwiri zazikulu - cryollo ndi forastero. Mitundu yosiyanasiyana yomwe ili m'gulu loyambalo ndi yopanga kwambiri, koma zipatso za mitengo yotere zimatengedwa kuti ndipamwamba kwambiri ndipo, motero, zimakhala zodula (kuchokera pa madola 20,000 pa tonani ndi zina). Gulu lachiwiri silikufunikanso, koma zotsatira zake sizabwino kwambiri nyemba za cocoa. Mtengo wa iwo udzakhala wotsika kwambiri (pafupi 12-15,000).

Mitengo yakutchire imakula makamaka m'nkhalango za ku Central ndi South America, ndipo zimalimidwa - m'minda yapadera. Iwo ali okwera kwambiri, nthawizina amafika 9 ndi mamita ena. N'zochititsa chidwi kuti maluwa awo okongoletsera, omwe amawakumbukira kunja, samangokhala pa nthambi zokha, komanso pamtengo womwewo. Komabe, sikuti onsewa adzakhala zipatso. Monga lamulo, osachepera 10% a mtundu amakhala ngati iwo.

Zokolola zimakololedwa kangapo pachaka (kawiri kawiri). Gwiritsani ntchito mndandanda waukulu (mpaka 90 peresenti ya voliyumu) ndi pakati (pafupifupi 10%). Zipatso za zomera zimakhala zazikulu, mpaka 500 gm iliyonse. Komabe, atatha kuyeretsa, kuyanika ndi kusinthanitsa kugulitsa, palibe chotsalira. Kuchokera mu mtengo umodzi pafupifupi pafupifupi kilogalamu ya nyemba zowonongeka.

Za kuyang'anira khalidwe la mankhwala

Nyemba za kakao zomwe zimapezeka kuti zikhale zoyamba kupangidwa zimachokera ku chipatsocho ndipo zimapangidwa ndi kuyaka (kwa masiku angapo, pang'onopang'ono zimatenthedwa mpaka madigiri 50). Chotsatira chake, kuyera kwachilengedwe kumachitika, mankhwala omwe amachokera ku mankhwalawa amasintha , ndipo makhalidwe ake okoma amasintha. Kutentha kumatsirizidwa ndi kuyanika pang'onopang'ono dzuwa, pambuyo pake zomwe nyemba za kakale zimagulitsidwa. Zipangizo zamitundu yosiyanasiyana, zomwe zimadalira kwambiri mbewu zosiyanasiyana, zomwe zimalima ndi kugwiritsira ntchito mateknoloji, zimalowa mumsika. Kenako pamapeto pake amasinthidwa, kupeza mafuta ndi mafuta a kakale.

Ogula, monga lamulo, adziŵe ubwino wa malonda malingana ndi maonekedwe akunja (mtundu, kukula, kufanana kwa pamwamba), fungo. Nthawi zina, pofuna kuonetsetsa kuti nyemba za kakale zimayendera miyezo yoyenera, munthu ayenera kugwiritsira ntchito mankhwala.

Kupanga

Zikuwoneka nyemba za cocoa (chithunzi chikusonyezedwa pamwamba) chiri chokongola kwambiri. Komanso, ali ndi fungo losangalatsa. Koma kodi pali chilichonse chomwe chilipo chomwe chili chabwino kwa thupi la munthu? Kuti muyankhe funsoli, choyamba muyenera kulingalira za kufunika kwa mankhwalawa. Nyemba za khoka zimakhala ndi chigamba ndi chipolopolo (cocoa shell), momwe muli zinthu zochepa zothandiza.

Mankhwala opangidwa kuchokera ku chomera ndi mafuta (pachimake muli pafupifupi 50% mafuta). Amagwiritsidwa ntchito kwambiri mu mafakitale a zakudya (mwachitsanzo, popanga chokoleti), nthawi zambiri ndi mbali ya zodzoladzola. Ngati mumaganizira za nyemba za kakale, zidzakhala motere: mafuta - mpaka 55%, mapuloteni - mpaka 15%, wowonjezera - pafupifupi 7%, ma fiber 3-4%. Zina zonse - madzi, theobromine, melanin, caffeine, calcium, phosphorous. Kuonjezerapo, nyemba za cocoa zili ndi mavitamini B ndi PP, komanso antioxidants, zomwe zimawathandiza kugwiritsa ntchito mankhwala ndi mankhwala. Amakhalanso ndi mankhwala okwana 300 odzola, opatsa mu fungo losaneneka "chokoleti".

Ponena za ubwino wa kakale

Poganizira za katundu wa mankhwalawa, choyamba ndi chofunika kwambiri kuti chiwonongeke ngati mafakitale ogulitsa chakudya. Pankhaniyi, nyemba za kakao, ubwino ndi zovulaza zomwe ziri zofanana, zikhoza kukhala gwero la mphamvu, chifukwa chokhala ndi mavitamini apamwamba, kupezeka kwa caffeine ndi zokhudzana ndi kalori. Komanso, munthu sayenera kuiwala za antioxidants, chifukwa chake, mankhwalawa amagwiritsidwa ntchito pa mankhwala ndi cosmetology. Osati ofunika kwambiri, koma osatsutsika, ali mavitamini ndi ma fiber. Melanin, mbali ya nyemba, imakulolani kuti mupange mankhwala oteteza kuteteza kutentha kwa dzuwa. Chifukwa cha kukhalapo kwa vitamini D (zomwe zimakhala zosafunikira kwa zipangizo zopangira zomera), zodzoladzola zimathandiza kwambiri pakhungu ndi tsitsi.

Kawirikawiri, nyemba za cocoa, zomwe nthawi yayitali sizinagwiritsidwe ntchito pa chokoleti ndi maswiti ena, amagwiritsidwa ntchito kale. Chakumwa chochokera kwa iwo chidaledzeredwa ndi Aztec ndi anthu ena okhala South America. Zoona, njira yomwe iwo anagwiritsiridwa ntchito inali kutali kwambiri ndi zamakono, koma ngakhale apo iwo ankadziwa za ubwino wa zigawo zomwe zili mkati mwake.

Kuposa kowa yovulaza

Choyamba, zokhudzana ndi caloriki. Mwachitsanzo, mphamvu yamtengo wapatali ya chokoleti, yomwe imapangidwa kuchokera ku nyemba za koco, imakhala yolemera makilogalamu 500 pa 100 magalamu ndi apamwamba (ngati mankhwalawa akuchiritsidwa mwangwiro, chiwerengerochi chidzakhala chachikulu kwambiri). Kuphatikiza apo, ali ndi caffeine, yomwe ili ndi mphamvu ingayambitse ndi kuonjezera kuthamanga kwa magazi. Anthu odwala kwambiri komanso ana a chokoleti ochokera ku nyemba ndi nyemba zina ayenera kugwiritsidwa ntchito mosamala. Chigawo china cha fetus - theobromine, yomwe imadziwika kuti ikhoza kuthana ndi kuvutika maganizo ndi kusintha maganizo, malinga ndi asayansi ena, ndizoopsa kwambiri. Kuonjezera apo, panthawi yopanga, komanso mwamsanga mutatha kusonkhanitsa, nyemba za kakale zimakhala zobiriwira, ndipo kenako, pambuyo pa kuthirira ndi kuyanika, nthawi zambiri amachizidwa ndi mankhwala abwino. Chitani ichi kuti muteteze mbewu kuchokera ku tizirombo ndikuletsa kuwonongeka kwake. Mwachidziwikire, mbali ina ya poizoni imalowa mkati ndipo imasungidwa pamtengowo.

Choncho, pogwiritsa ntchito mankhwala omwe akuphatikizapo nyemba za koco, ubwino ndi kuipa ziyenera kumvedwa, ndipo mlingo uyenera kuganiziridwa. Ngati chokoleti chofanana ndi chaching'ono, palibe choipa chimene chidzachitike, ndipo maganizo adzasintha.

Momwe mungagwiritsire ntchito mafuta a khofi ku nyumba

Ikhoza kugulidwa mu mawonekedwe ake enieni mu pharmacy (kwa kugwiritsira ntchito kunja), kapena mu golosale (kudya chakudya). Kodi phindu la nyemba za kakale, zomwe takambirana kale, ndi ziti? Koma lingaliro ndi lingaliro, ndipo kuchita ndizochita. Tiyeni tiwone momwe mungagwiritsire ntchito mankhwalawa kuti mupindule thupi lanu.

Choyamba, lolani kugwiritsa ntchito mkati. Mwachibadwa, izi sizikutanthauza kuti muyenera kuwatsata (ngakhale kuti njirayi imaloledwa), ndikwanira kugwiritsa ntchito koka kapena mafuta mu kuphika. Mosakayikira, ambiri mwa iwo ndi mchere, kuyambira ndi chokoleti ndi maswiti, kutha ndi mikate ndi zina. Malo achiwiri akukhala ndi zakumwa, zomwe zikuphatikizapo nyemba za kakao. Kugwiritsa ntchito mafuta mwa iwo sikukuchitika kawirikawiri, makamaka phulusa imagwiritsidwa ntchito. Amagulitsidwa m'sitolo iliyonse.

Zodzoladzola, batala wa kakale yakhala ikufala kwambiri. Chifukwa cha kuphatikiza kwa mafuta achilengedwe, antioxidants ndi tonic elements, nthawi zambiri amagwiritsidwa ntchito ngati chigawo chofunikira cha maski ndi zokometsera. N'zosavuta kuzigwiritsa ntchito ngakhale panyumba, izi zimathandizidwa ndi kusagwirizana kwa mankhwalawo. Pakati pa kutentha, mafutawo ndi olimba, amatha kusiya chidutswa (kapena kudula ndi mpeni). Ndipo kale pa madigiri 33-35 amayamba kusungunuka, ndiko kuti, kutenthetsera pang'ono mu microwave kapena kusamba madzi ndi kuwonjezera zigawo zina, mukhoza kupeza masakiti olimbitsa manja, nkhope, tsitsi kapena thupi. Cosmetologists makamaka amalimbikitsa njira zoterezi kwa anthu omwe ali ndi khungu louma komanso losalala. Pambuyo pake, mafuta amadyetsa bwino ndikuwongoletsa, kuupangitsa kukhala ofewa komanso osowa.

Komanso ndi bwino kugwiritsa ntchito kuteteza nkhope ndi milomo m'nyengo yozizira. Zokwanira kuti mugwire chidutswa chaching'ono m'manja mwanu, ndipo pamene chiyamba kusungunuka, khalani ndi malo ovuta. Chifukwa cha melanin yomwe ili ku kakale, nthawi zina mafuta ake amawonjezeredwa ndi opukutira. Pambuyo popanga mazenera a dzuwa, imatha kugwiritsidwa ntchito mwakhungu khungu. Izi zidzawathandiza kuchepetsa komanso kuchepetsa kuipa kwa ultraviolet kuwala.

Ndipo amagwiritsidwa ntchito kulimbitsa ndikukula ma eyelashes ndi nsidze, komanso chimodzi mwa zigawo zikuluzikulu pakupanga chigoba cha khungu la khungu la maso. Kawirikawiri, mafanizidwe a zodzoladzola zakuthengo mu arsenal ayenera kukhala ndi batala ya kakale yapamwamba kwambiri ya kuyeretsa. Gulitsani mu pharmacies ndi malo ogulitsa. Chakudya chamtundu sichiyenera, chifukwa n'zotheka kuti zitha kuchitidwa.

Mu mankhwala, mankhwalawa amagwiritsidwa ntchito palimodzi (ndi gawo la mafuta opaka kuchokera ku moto, dermatitis ndi matenda ena), ndi mkati. Zachigawo zake zimakulolani kulimbana ndi matenda a mtima wamtima, tsamba lakumagawa ndi matenda amanjenje. Komabe, gwiritsani ntchito mafuta mosamala, osapitirira mlingo woyenera.

Njira zodzikongoletsera ndi chokoleti

Malo okongola ambiri ndi malo osungirako malo amagwiritsa ntchito makina onse pogwiritsa ntchito mankhwala a kakale. Kutchuka kwawo kumafotokozedwa ndi zochita ziwiri. Choyamba, ndi khungu kwa khungu, ndipo kachiwiri, aromatherapy imathandiza kusintha maganizo, kuchepetsa dongosolo la mitsempha.

Kuphimba chokoleti kumalimbitsa ndi kubwezeretsa khungu, wanena kuti anti-cellulite ndi anti-stress effects. Ndondomekoyi ikulimbikitsidwa pokonzekera nyengo yam'mphepete mwa nyanja, chifukwa imangobwezeretsanso thupi lanu, komanso kudzitetezera ku mazira a ultraviolet.

Chokoleti yasamba bwino ndipo imachepetsa khungu, normalizes magazi ndi minofu ikuzungulira, zimapangitsa kuti azikhala osangalala. Zimaperekedwa ngati panthawi ya kutopa ndi nkhawa, kukonza chikhalidwe chonse ndi kukweza maganizo.

Kutsekemera ndi mafuta a chokoleti kumagwiritsidwa ntchito kuthetsa zolepheretsa zodzoladzola (zipsera, zipsera). Njirayi imachititsa kuti thupi liziyenda bwino, limakhala ngati aromatherapy, limalimbikitsa kuganiza bwino.

Ndingagwiritse ntchito bwanji nyemba zonse za kakao

Monga lamulo, iwo amagwiritsidwa ntchito mu mawonekedwe opaka, koma atangomaliza kale fermentation. Mmaonekedwe awa, nyemba zili ndi antioxidants zothandiza kwambiri, zimakhala zolimbikitsa komanso zosangalatsa. Kugula sikophweka ngati ufa wokonzedwa bwino kapena mafuta. Amaperekedwa makamaka m'masitolo apadera azachuma.

Podziwa za phindu la mankhwalawa, ambiri samvetsa bwino momwe angagwirire ndi nyemba za kakao zomwe sizinasinthidwe. Choyamba, iwo amayenera kuyesera basi ... Inde, monga iwo aliri. Kwa ambiri iwo amawoneka kuti ali oyenera komanso osangalatsa. Pankhaniyi, iwo angagwiritsidwe ntchito ngati chakudya chamadzulo musanadye chakudya chilichonse. Mlingo waukulu wa tsiku ndi tsiku sayenera kupitirira 40 magalamu (supuni 4).

Ngati nyemba za kakao zimawoneka zopanda phindu, zimatha kulowa mu uchi, chokoleti choyaka kapena zomwe zimagwiritsidwa ntchito popanga mchere, pogaya mu khofi. Amawaza ayisikilimu, saladi ya zipatso. Nyemba zazikulu za khofi zimagwiritsidwanso ntchito popanga zakumwa za "Chocolatl" yapadera. Kodi kuphika? Chocolatl yachikhalidwe, malinga ndi njira ya Amwenye, ndizovuta komanso zovuta. Koma pali njira yowonetsera. Kuti muchite izi, tengani nyemba zambiri za kakao, supuni ya mafuta, zonunkhira (sinamoni, cloves, ginger) ndi shuga kuti mulawe. Zosakaniza zonse zimakhala pansi ndi chopukusira khofi ndipo zimatenthedwa pa moto wochepa mpaka mkhalidwe wa madzi. Kenaka onjezerani madzi otentha (pafupifupi 200 ml), sakanizani bwinobwino ndipo musiye, osati kutsitsa. Chotsani kutentha, whisk ndi kumenya bwino. Zimakhala zakumwa zolimbikitsa zamatsenga, zomwe, mwa njira, zimakhala zochepa kwambiri komanso zothandiza kwambiri kuposa kakale wamba.

Momwe mungapangire chokoleti chenicheni kunyumba

Azimayi ena amapeza kuti ntchitoyi ndi yopanda pake. Ndiponsotu, pali zambiri zamagetsi zogulitsidwa, kuyambira ndi matayala osiyanasiyana ndikutha ndi phokoso ndi kudzaza. Koma pakupanga mafakitale, kuphatikizapo mafuta a mafuta ndi ufa, zina zambiri, sizigwiritsidwa ntchito nthawi zonse. Choyamba, tikulankhula za oyeretsa ndi opangira mphamvu. Iwo, osati cocoa wokha, nthawi zambiri amachititsa kuti zisokonezeko chokoleti. Choncho, anthu odya zakudya zathanzi amakonda kuphika okha.

Pakhomo, mukhoza kupanga chokoleti chakuda kapena cha mkaka, komanso maswiti ndi mtedza, zipatso zamtundu kapena zipatso. Pali maphikidwe angapo opanga mapuloteni a koco, koma amasiyana kwambiri ndi zowonjezera.

Kuti mupange chokoleti chachikale, mukufunikira 100 g shuga kapena ufa, 20 g wa mafuta ndi 50 g ya batala. Muyeneranso kutenga 200 g ya mankhwalawa ngati mawonekedwe a ufa. Kuchokera kuzipangidwe izi mumakhala ndi chokoleti chowawa chosavuta, chomwe chingasangalatse ndi vanila kapena sinamoni, ndipo pokhapokha pokhapokha mukhala ndi zonona, zidzakhala mkaka.

Choyamba, mafuta osakaniza amawotcha pamadzi osamba, kenako shuga ndi ufa wothira madzi. Kulimbikitsana, kubweretsa kusuntha ndi kusungunuka kwa makhiristo (simungathe kuwiritsa!). Zotsatira zake zimatsanulidwa mu nkhungu (silicone yabwino) ndipo amaloledwa kufomira m'firiji. Ngati mukufuna, mukhoza kuwonjezera mtedza, zoumba, apricots owuma.

Kukonzekera kwa maswiti kumagwiritsa ntchito zifanizo za ayezi. Amathiridwa ndi chokoleti theka, mkati mwake amaika zokongoletsera (mtedza, zipatso, chipatso) ndikudzaza pamwamba, kutumiza kuzizira. Maswiti oterewa ndi othandiza komanso oposa kwambiri masitolo.

Maphikidwe ena pogwiritsa ntchito kakale

Izi zimaphatikizapo kuphika kuti apange chokopa ndi mtundu wa chokoleti. Nthawi zina zimathiridwa mu khofi kapena zakumwa zina, mu soufflé, glazes ndi puddings. Imodzi mwa maphikidwe opambana ndi opambana ndi Brownie. Amakonzedwa ngati mawonekedwe a mkate wonse kapena amatumizidwa ndi maffin. Zimakhala chokoma kwambiri komanso chokoleti chachikulu.

Kwa mazira 4 a nkhuku, mufunikira ma gramu 60 a ufa ndi ufa wa kaka, galasi la mtedza uliwonse, 300 magalamu a shuga ndi batala 150. Ndiponso tile ya chokoleti yakuda. Iyenera kuthyoledwa ndipo, pamodzi ndi mafuta, imatumizidwa ku kusambira kwa madzi mpaka itasungunuka kwathunthu. Mungathe kuchita izi mu microwave, koma muyenera kuonetsetsa kuti misa siritsani.

Mosiyana, mazira amamenyedwa ndi shuga, kuwonjezera masala ya chokoleti ndi kusakaniza. Mtedza uli pansi, ndipo ufa umasakanizidwa ndi kakale. Zosakaniza zonse zimagwiritsidwa ntchito, zimatsanulidwa mu nkhungu ndikuphika mu uvuni wosatentha (pafupifupi madigiri 160) kwa theka la ora. Ndikofunika kwambiri kuti musadye pie. Icho chiyenera kuchotsedwa pamene pakati chili mvula, ndipo kuthamanga kwakukulu kumawoneka pamwamba. Kuchokera pa mawonekedwe ake pokhapokha utatha kutentha kwathunthu. Kenaka mankhwalawa athazikika kwa maola angapo ndipo kenako amagwiritsidwa ntchito.

Chifukwa cha kupezeka kwa zipatso za mtengo wa kakao, dziko silinalandira kokha chakudya chamtengo wapatali, komanso chinthu chofunika kwambiri chopanga zodzoladzola ndi mankhwala. Mitengo yamtengo wapatali ya koka, zithunzithunzi zowoneka pamwambapa. Ndipotu, amakhalabe ndi mavitamini ambiri komanso antioxidants. Koma ngakhale nyemba zokazinga, mu batala wa kakao komanso chokoleti chokonzekera bwino, ndibwino kuti musadzitengere nokha zokondweretsa kudya chipatso chokoma ndi kapu. Chinthu chachikulu ndicho kudziwa mkhalidwe.