Keke ya "Nkhono": maphikidwe angapo ophika

Keke ya "Nkhono" ndipachikale choyambirira chomwe chimadzaza nyumba yanu ndi fungo losangalatsa. Timapereka maphikidwe angapo osiyanasiyana. Chisankho ndi chanu.

Nkhumba "Nkhono" ndi chitumbuwa

Zosakaniza zofunika:

• Kefir - 250ml;
• Vanila;
• ¼ chikho cha shuga wothira;
• 0,4 makilogalamu amatcheri (mafupa kuti achoke);
• Shuga - chikho chokwanira ½;
• Gawo la 150-gramu la batala;
• Kuphika ufa - 1 tsp;
• Mpaka (kalasi iliyonse) - makapu 3.

Kuphika

1. Mu mbale yakuya, tsanulirani ufa mokwanira. Onjezani vanila ndi mafuta. Chilengedwe. Ife timathira mu kefir. Sakanizani zosakaniza ndi mphanda. Chotsatira ndi chiyani? Dulani mosakaniza mtanda. Iyenera kukhala yofewa ndi zotanuka. Pachifukwa ichi, musachotse mtandawo pakati pa alumali pakati pa firiji. Yambani msangamsanga kuti mukhale wosanjikiza, ndipo makulidwe ake sayenera kupitirira 3-4 mm. Izi ndi zofunika kwambiri.
2. Ife timadula mtanda kuti udule. Uliwonse wa iwo ndi 6-7 cm.

1. Zosungunuka mwatsopano zimatsukidwa ndi madzi a matepi. Onetsetsani kuchotsa mafupa. Zipatso zimayikidwa pakati pa mtanda uliwonse. Imakhala mtundu wa "njoka". Kuwaza yamatcheri ndi shuga.
2. Mosamala mukhazikitse zojambulazo. Tsopano iwo amafanana ndi mapukutu ochepa.
3. Timatenga mawonekedwe a kuphika. Timadula pansi pake ndi mafuta. Kupaka ndi kudzaza kokoma kokoma kumaikidwa mu "nkhono".
4. Preheat uvuni. Kutentha kutchulidwa ndi 180 ° C. Fomu pamodzi ndi zomwe zilipo zimatumizidwa ku uvuni. Nkhono "yamphongo" (ndi chitumbuwa) idzaphikidwa kwa mphindi 40.
5. Zakudya zokonzeka zimachokera ku nkhungu. Fukani ndi shuga wofiira. Ngati mukufuna, ingasinthidwe ndi coconut shavings. Tikufuna kuti aliyense akhale ndi phwando la tiyi!

Nkhono "

Kusungirako zakudya:

• 200 g wa tchizi wolimba ndi ofewa;
• Dzira limodzi;
• Mbeu za Sesame;
• 0,5 makilogalamu makumi asanu ndi awiri (1) okhuta (kugulitsidwa mu sitolo);
• Mayonesi - 3 tbsp. L.

Malangizo ofotokoza:

Khwerero nambala 1. Zovuta tchizi (mwachitsanzo, "Russian") gaya pa grater. Pamene tikuika pambali. Tchizi tofe (tiyeni tikhale "Adyghe"), nawonso, timayipeza pa grater. Kodi zotsatirazi ndi ziti? Timagwirizanitsa mitundu iwiri ya tchizi. Kuthirira mayonesi. Kulimbikitsa.

Khwerero # 2. Tsutsani zozizwitsa. Ndibwino kuti mutenge mankhwala opanda yisiti. Pa tebulo, owazidwa ndi ufa, pukutani mtanda mu bedi lamakona. Kenaka mudule mdulidwe wautali (masentimita 6 cm).

Khwerero 3. Bwererani ku mbale ndi tchizi. Kukonzekera kukonzekera kumadzaza kwambiri pakati pa mzere uliwonse, kutalika kwake konse. Timayendetsa "," ndikukweza m'mphepete mwakati ndikuwatsitsa kuchokera pamwamba.

Khwerero # 4. Timaphimba tebulo lophika ndi zikopa. Falikira "mipukutu", ukusunthira kuchoka pakati, pamtunda. Zotsatira zake ndi nkhono. Zimakhalabe kuti zikhale ndi mafuta ndi kukwapulidwa kwa yolk ndi kuwaza ndi mbewu za sesame.

Khwerero # 5. Mkate wa Nkhono udzaphikidwa mu uvuni pa 180 ° C. Ntchitoyi idzatenga theka la ora. Mchere wonyekemera wokhala ndi crispy kutumphuka ukhoza kutumikiridwa patebulo.

Zapamwamba

• Musaope kuyesa mtundu wa tchizi. Chinthu chachilendo kwambiri kwa inu chidzakhala chophatikiza, chabwino. Pogwiritsa ntchito chitumbuwachi, kugwiritsa ntchito kanyumba tchizi kumaloledwa. Musati muyiwale kuwonjezerapo pang'ono.
• Mbeu za Sesame zingasinthidwe ndi tchizi. Fukani keke kwa mphindi zisanu ndi zisanu ndi ziwiri. Nyengo yophika isanathe. Kudzakhala kofiira kofiira.
• Nkhono yachitsulo ikhoza kupangidwa ndi zozizwitsa zosiyanasiyana: ndi sipinachi, bowa wokazinga, nkhuku ndi zipatso zatsopano.

Chinsinsi cha Multivariate

Mndandanda wamalonda:

• Mazira awiri,
• Supuni ya 1 mchere ndi shuga;
• Mafuta oyeretsedwa - 4 tbsp. L;
• Mkaka wa mkaka (mafuta apakati okhutira);
• Mpweya - 750 g.

Pa kudzazidwa:

• 0,6 makilogalamu a chiwindi cha ng'ombe;
• Chakudya - 10 g chikwanira;
• Bulu wamkati;
• Gawo la 100-gramu la batala;
• Karoti imodzi;
• Zonunkhira;
• 50 magalamu a tchizi.

Gawo lothandiza

1. Choyamba, yambitsani yisiti kuti mugwiritse ntchito mkaka wofunda. Mu mbale zomwezo, yikani shuga. Timapereka chisakanizo kuti tipereke kwa mphindi 10-15.
2. Mu mbale, komwe kuli yisiti, timathyola dzira limodzi. Chilengedwe. Timatsanulira mu 2 tbsp. L. Mafuta. Kulimbikitsa.
3. Tsopano tsanulirani mu ufa. Tiyeni tiyambe kuwombera mtanda. Mukakonzeka, dulani zidutswa zingapo. Mmodzi wa iwo ayenera kutulutsidwa. Siyani zigawozo kwa kanthawi kuti ziwoneke pang'ono.
4. Tidzadzaza kudzazidwa. Chigawo cha chiwindi chimatsukidwa m'madzi. Onetsetsani kuchotsa mitsempha ndi mafilimu akuluakulu. Timadula chiwindi kukhala zidutswa zazikulu.
5. Osambitsidwa ndi kuyeretsa kaloti akupera ndi grater. Anyezi akhoza kudula mu cubes.
6. Mu multatchasha ife timatsanulira mu 1 tbsp. L. Mafuta. Phulani zidutswa za chiwindi, kaloti odulidwa ndi anyezi. Chilengedwe. Dyazani ndi zonunkhira zanu zomwe mumakonda. Timapeza mndandanda ndikuyamba "Kutseka" mawonekedwe. Nthawi yodalirika ndi mphindi 60. Pomwe phokoso la phokoso likumveka, timasuntha chiwindi ndi ndiwo zamasamba kwa blender chifukwa chopera. Zotsatira ndi pate. Onjezerani chidutswa cha batala. Tembenuzani blender kachiwiri.
7. Gawo limodzi la mayesero likulumikizidwa mu wosanjikiza. Ife timafalitsa pa icho chiwindi cha chiwindi. Fukuta ndi tchizi. Lembani mosamala kudzazidwa mu mtanda. Ugawanike mozungulira. Muyenera kupanga ma soseji atatu.
8. Timatsitsa kapu yambiri ndi mafuta otsala (1 tbsp). Timafalitsa soseji, ndikukulunga kuzungulira bwalo - kuchokera pakati mpaka kumphepete. Pamwamba pa chitumbuwa chathu tiyenera kuthira mazira.
9. Nkhono yamphongo idzakhala miniti 40. Konzani mu pulogalamu "Baking". Izi siziri zonse. Ife timatenga izo, tiziyang'anitsitsa ndi nkhope yofiira. Lembani ndi dzira. Ife timayika mudengu kuti tiwombe. Ikani mu multivark kachiwiri. Kwa mphindi 20, yambani "Kuphika". Kumapeto kwa ndondomekoyi , tembenuzani pie ndikuyiyika pa chipinda chophatikizira. Ife timadula zidutswa. Ikutsalira kuitanira anthu a m'banja lake ku gome.

Pomaliza

Zilibe kanthu kaya ndiji yanji ya keke ya "Nkhono" imene mumasankha. Mulimonsemo, mutenga mkaka ndi zonunkhira zabwino komanso zosakwanira. Pitirizani kusangalatsa banja lawo, kukonzekera "nkhono" ndi zolemba zosiyanasiyana (masamba, nyama, okoma).