Fudge Recipe

Fondant imatulutsa mikate, mikate ndi zina. Koma okoma amatchedwanso maswiti, omwe angapangidwe kunyumba. Chinsinsi cha maswiti a glazing ndi chophweka ndipo safuna kugwiritsa ntchito mankhwala ambirimbiri. Pogwiritsa ntchito fodya, shuga, madzi ndi yankho la citric acid. Tiyeni tione momwe tingachitire maswiti a shuga.

Shuga amatsanulira mu saucepan, anathira madzi otentha ndi kusonkhezera mpaka shuga kwathunthu kusungunuka. Ndiye madzi awa amaikidwa pa moto wamphamvu ndi wophika popanda kusakaniza. Mukakhala ndi zithupsa zamadzimadzi, muyenera kuchotsa chithovu kuchokera kwa icho. Pambuyo pake, zindikirani poto ndi chivindikikiro ndikuphika madzi mpaka atakuta. Samalani kuti madziwo sanafotsidwe. Yang'anani madziwo ndi osavuta. Muyenera kungotenga supuni yozizira, yonyowa ndi kuika pang'ono madzi. Kenaka tekani supuni ndi madzi mu mbale yamadzi ozizira, kenaka tulutsani madziwo ndikuyesera kutulutsa mpirawo. Ngati mpira sukugwira ntchito. Ndipo manyuchi amamatira kumanja, ndiye sichikonzekabe.

Pamene madziwo ali welded, yankho la citric acid limatsanulidwira mkati mwake, zonse zimasakanizidwa ndikuwaza madzi ozizira. Pofuna kupeza yankho, supuni ya supuni ya citric imasungunuka mu supuni imodzi ya madzi otentha.

Pamapeto pake, madziwa amaloledwa kuti azizizira kuzizira. Pambuyo pake, madziwo akukwapulidwa ndi chosakaniza kapena ndi chingwe cha matabwa mpaka madzi atembenuka woyera.

Pofuna kuti mukhoze kuyamwa phala ndi zokoma, mumapukuta ndi spatula, kutenthetsani pang'ono ndikupitilirapo. Kawirikawiri pamatentha ofunda mumakhala zowonjezera. Njira yokometsera shuga ndi yosavuta kukumbukira ndipo ingagwiritsidwe ntchito pophika kuphika kulikonse.

Mankhwala okoma kwambiri komanso okometsera bwino amatha kuphikidwa kunyumba, chifukwa ndi ofulumira komanso ophweka. Maswiti awa akhoza kukhala ofewa, chokoleti kapena shuga chabe. Chinsinsi cha fudge chimabwera bwino ngati mukufuna kumwa tiyi ndi chinthu chokoma kwambiri komanso chokoma.

Kuti mupange maswiti okoma kirimu, shuga ndi uchi zimafunika. Cream ndi shuga wothira mu saucepan, yikani moto ndipo mubweretse ku chithupsa, oyambitsa. Mphindi wotsirizidwa amathiridwa mu nkhungu ndi utakhazikika. Pambuyo pa utomoniwo, chimachotsedwa mu nkhungu, chokakidwa ndi uchi ndi kudula m'mabwalo.

Kuti mupange maswiti a shuga, mumasowa madzi, shuga ndi vinyo wosasa 9%. Zosakaniza zonse zimasakanizidwa ndi kuyaka moto. Kawirikawiri, kupweteka kumabweretsa kwa chithupsa ndikuphika pamoto. Pambuyo pa misalayi, iyenera kutenthedwa. Kusakaniza kotentha kumaikidwa patebulo ndikugwidwa ndi manja, ngati mtanda. Ndiye soseji imapangidwa kuchokera ku kusakaniza ndi kudula mu zidutswa. Makandulo amathiridwa mu thumba ndipo potsiriza utakhazikika mufiriji.

Chophika cha maswiti a chokoleti ndi ophweka, koma maswitiwa amakhala okoma mtima komanso okoma. Pofuna kukonza chokoleti, kuphatikizapo shuga, citric acid ndi madzi, mumasowa chokoleti chakuda ndi supuni ya supuni ya koko. Supuni khumi za shuga zimatsanulidwa mu phumba, onjezerani madzi otentha (makapu 0,8) ndikukakamiza kuti shuga iwonongeke. Njira yothetsera vutoyi imayikidwa pamoto ndipo imabweretsera kuwira. Udzu umachotsedwa, ndipo mapeto asanafike, yankho la citric acid liwonjezeredwa. Kusakaniza kwachititsidwa ndi kukwapulidwa. Kawirikawiri, zonse zimagwiritsidwa ntchito pokonzekera maswiti kuti azisungunuka, koma atangotembenuzira madziwo kukhala woyera, umasakaniza ndi koco ndi chokoleti. Kusakaniza chokoleti ndikutenthedwa pang'ono, kenaka nkuyika pa pepala lophika. Madzimita awiriwo amakhala osakanizidwa, utakhazikika ndi kudula zidutswa. Maswiti oterewa amaperekedwa kwa tiyi ndi khofi.