'Truffle' - maswiti okoma ndi osavuta kukonzekera

Kwa lero, maswiti monga Truffle amafunika kwambiri. Choncho, "Truffle" - phokoso la mawonekedwe ozungulira, otchulidwa ndi bowa, chifukwa ali ofanana kwambiri ndi iye. Mkati mwa maswiti muli chokoleti chokoma, nthawi zina ndi zowonjezera zosiyanasiyana, komanso pamwamba - chokoleti, koka chisanu, mtedza wa mtedza ndi zinyama.

Kukonzekera kwa maswiti kumaphatikizapo kudzaza malingaliro osiyanasiyana a chokoleti okonzeka kupanga nthawi. Komabe, kunyumba, mukhoza kuphika maswiti osasangalatsa.

Pansipa tiyang'ane momwe tingapangire nyumba za maswiti "truffles", zomwe zikuwonetseratu kukhalapo kwa chokoleti chakuda chakuda, hafu ya mbale ya chokoleti ya mkaka, komanso magalamu zana a kirimu, makilogalamu awiri a kogogoda.

Mkaka uyenera kubweretsedwa ku chithupsa ndipo umachotsedwa pamoto, kuwonjezera chokoleti mkati mwawo ndikusungunula. Chotsaliracho chisakanizidwe chiyenera kutayika, kuwonjezera kogogoda kwa izo ndikuyiyika pamalo ozizira kwa maola angapo. Misa yowonongeka imakula, mipira imachokera mmenemo mothandizidwa ndi makapu a tiyi, pamene mipira imachokera mu phula kapena kokonati shavings. Maswiti okonzeka "Truffle" ndi okoma kwambiri, amatha kudya ndi tiyi kapena zakumwa zina. Tiyenera kukumbukira kuti pokonza mapwando, mukhoza kuchepetsa njoka yam'madzi ndi mowa.

Masiku ano, pali mayiko oposa makumi awiri omwe amapanga Truffle. Kotero, inu mukhoza kuzindikira matchulidwe a Spanish, Belgium, Italy kapena French. Ndipo omalizawa ali ndi nkhani yosangalatsa yochokera ku ulamuliro wa Louis XIV. Pakadali pano, chophimba cha maswiti awa sanasinthe.

Choncho, mphuno za "French truffle" ndizozidziwika kwambiri ndipo ziri zofunika kwambiri, monga zimakhala ndi chokoleti chapamwamba ndi kuwonjezera kwa mowa. Pa nthawi yomweyi, mowawu ukhoza kukhala wokoma, caramel, ndi kukoma kwa chokoleti kapena mocha. Chokoma choterocho chimasunga bwino monga mchere kwa tebulo lililonse.

Ngakhale zophikidwa pakhomo, maswiti sali otsika kwambiri kwa mafakitale. Pansi pali njira ina yophikira "Truffle".

Choncho, pokonzekera "Truffle" (maswiti), muyenera kukonzekera theka la kilogalamu ya shuga, theka la lita imodzi ya madzi, pakiti ya ¼ ya mafuta, magalamu zana a kakao, mtedza.

Choyamba muyenera kusungunuka batala ndi kumatsanulira madzi otentha mkati mwawo, kusakaniza ndi kuziyika pambali. Kokoji, yosakaniza ndi shuga, imathira mafuta, kusakaniza ndi kuika pang'onopang'ono moto kuti uwiritse kwa mphindi khumi, osalola kuti misa yiritsani. Pambuyo pake, chirichonse chiyenera kukhala chitakhazikika, mipira yofanana, kuwapaka m'mitengo ya pansi ndikuyika malo ozizira kwa maola angapo. Izi ziyenera kunenedwa kuti maswiti amatha kulengedwa mwa mtundu wina uliwonse, ndipo ngati ufa, mungagwiritse ntchito koka, biscuit kapena crumb, shuga wofiira. Mkati mwa truffle nthawi zambiri amaika zakumwa zotsekemera kapena walnuts.

Pakukonzekera kwa maswiti ndi kofunika kuchotsa ku zakudya zopangira mafuta. Maswiti okonzedweratu amasungidwa pamalo ouma pamtentha wosadutsa madigiri khumi ndi atatu.

Choncho, "Truffle" (maswiti) ali ndi mavitamini ambiri, monosaccharides, zowonjezera chakudya, phulusa, komanso madzi, mapuloteni, chakudya ndi mafuta.

M'pofunika kukumbukira kuti kakale, kuphatikizapo maswiti, alibe cholesterol, koma nthawi yomweyi ndi mankhwala olemera kwambiri, choncho sikuvomerezeka kugwiritsa ntchito zokondweretsa tsiku ndi tsiku mowonjezera. Kuphatikiza apo, ili ndi serotonin, yokhala ngati "hormone ya chimwemwe." Pachifukwa ichi, "Truffle" imatengedwa ngati maswiti otetezeka kwambiri ku thupi la munthu.

Zilibe kanthu kuti maswiti amakonzedwa kunyumba kapena fakitale, amatha kusangalatsa munthu aliyense, mosasamala za msinkhu, chikhalidwe ndi udindo pakati pa anthu.