Kudya ndi cranberries. Chinsinsi cha pies ndi cranberries.

Zakale za Cranberries zimatchuka kuti zimakhala zothandiza kwambiri komanso zokhudzana ndi mavitamini osiyanasiyana ndi kufufuza zinthu. Berry imagwiritsidwanso ntchito mophika pophika. Makamaka zokoma kutembenukira pie ndi cranberries. Chinsinsi chokonzekera ndi chosavuta.

Kudya ndi cranberries ndi njira ya zakudya zaku Russia zamakono.

Kuti tipange pie, tikufunikira: theka la kilogalamu ya kirberry, hafu ya kilogalamu ya ufa wokwera kwambiri, shuga ya shuga, mkaka wa 300 milliliters, kapu ya apulo kupanikizana, mkate wa pansi, mafuta a masamba, thumba la yisiti, thumba la vanillin ndi mchere.

Kukonzekera: mu pang'ono mkaka wofewa, sungunulani yisiti, kotero kuti palibe zowomba ndi kuwonjezera shuga. Pamene yisiti imakhala yogwira ndipo mavuvu amawoneka pamwamba, onjezani magalamu 40 a mafuta a masamba, ufa ndi mchere kuti mulawe. Kuthamanga kwapansi ngati momwe mungathere ndi mtanda. Pambuyo pake, mtanda umenewo umachotsedwa, wokutidwa ndi nsalu yoyera ndikuyika malo otentha kuti ukhale woyenera.

Pambuyo pamene mtanda wathu uli wokonzeka, timasiyanitsa gawo lachinayi kuchokera kwa ilo, tikulifuna kuti lipange mamba ya pianberry. Njira yokonza keke ikhoza kukhala yankho, pamalingaliro anu ndi malingaliro.

Mkate wonsewo watsekedwa kunja ndi kuikidwa pa teyala yophika. Pamwamba pa mayesero, yikani kupanikizana, kuphatikizapo mkate wambiri, ndipo mofanana muzigawa. Kenaka tyalazani cranberries ndi kuwaza ndi shuga. Kuchokera pa chidutswa chodzipatula timatulutsa mbendera, komwe timapanga m'mphepete ndi minga kuzungulira. Pamwamba pa kekeyi yayaka mkaka ndipo timayika uvuni kuti tiphike pa madigiri 200. Nthawi yophika ndi pafupi theka la ora.

Kukonza chitumbuwa ndi cranberries, chophikacho chingasinthidwe pang'ono kuti chikhale chokondweretsa.

Mchenga wa mchenga ndi cranberries.

Zosakaniza pa mtanda: magalasi awiri a ufa, paketi ya mafuta kapena margarine, 50 magalamu a shuga, thumba la vanillin, dzira limodzi la yolki ndi mchere wambiri.

Pa kudzazidwa mudzafunika: magalasi amodzi ndi theka a cranberries ndi 50 magalamu a shuga. Ngati mumagwiritsa ntchito zipatso zatsopano, ndiye kuti muyambe kuyambitsa, muyenera kutsukidwa bwino. Ndipo ngati muli ndi cranberries, perekani mvula yoyamba ndi kukhetsa madzi ambiri.

Zamagulu okutsanulira: 200 magalamu a kirimu wowawasa 20%, mazira awiri, supuni ya shuga, paketi ya vanillin, supuni ziwiri za ufa.

Njira yokwaniritsira: mosamala kusakaniza mazira ndi shuga, kuwonjezera vanillin, kirimu wowawasa ndipo pang'onopang'ono akugona ndi ufa. Sakanizani zonse bwino ndi whisk.

Timakonza mtanda: timasiyanitsa yolk ndi kumenyana ndi shuga, kuwonjezera vanillin, batala wofewa, mchere ndi kusakaniza. Pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda kuti ukhale wotanuka.

Chabwino anachotsa mawonekedwewo ndi mafuta a masamba ndikuika mtanda womaliza, kufinya ndi manja ake. Timapanga mikanda mpaka masentimita asanu.

Pa mtanda, afalitsa cranberries, kuwaza ndi shuga ndi kutsanulira onse kale anakonzekera kudzazidwa. Tembenuzani pa uvuni pa digrii 200, dikirani, ikadzuka bwino, ndi kuphika kwa mphindi 40.

Amapanga ndi cranberries.

Kuyezetsa kofunikira: pakiti ya margarine, mazira atatu, magalasi atatu a kirimu wowawasa, supuni ziwiri za shuga, theka la lita imodzi ya madzi, kilogalamu ya ufa, supuni ya tiyi ya soda ndi mchere pang'ono.

Kudzaza mapepala: galasi la granberry zipatso ndi shuga yaperekedwa kudzera mu chopukusira nyama ndikuphatikizapo supuni zitatu za wowuma.

Kukonzekera: mosamala kumenya mazira ndi shuga, kuwonjezera kirimu wowawasa, margarine, soda ndi mchere. Pang'onopang'ono ugona ndi ufa, ugwetse mtanda ndi kuyeretsa mu ozizira kwa maola awiri.

Pambuyo pake, mtandawu ukhale wofanana, pafupifupi magalamu 100 aliyense. Kuchokera pa chidutswa chilichonse chogwiritsira keke ndi pakati tifalitsa kudzaza kwa cranberry. Timapanga pies, kuvala pepala lophika mafuta. Timapereka kwa patti kwa theka la ora ndikuyika mu uvuni. Kuphika mpaka kutsetsereka kwa madzi.

Kudya ndi kiranberi kudzazidwa si zokoma kwambiri, komanso zothandiza.