Msonkhano ozizira: maonekedwe, zochita zake. Organization ntchito shopu ozizira

Odyera, malo omwera, canteens ndi dongosolo kupanga mbewu kwa yokonza zakudya otentha ndi ozizira amapatsidwa zipinda zapadera. Pa zomera otsika mphamvu zolinga izi ndi malo ena mu malo wonse kupanga. Nkhaniyi adzayang'ana pa zimene chomera ozizira.

mwachidule

Assortment amadyetsedwa mbale ozizira anapanga malinga ndi mtundu ndi gulu la kumalo a ntchito. menyu zikuphatikizapo:

1. Zokhwasula-khwasula.
2. Cold mbale (chigumula, yophika, modzaza, yokazinga, ndi zina zotero.).
3. Gourmet mankhwala (nsomba, nyama).
4. Lactic mankhwala acid.
5. Ndiwo zochuluka mchere ndi zakumwa (zipatso zakumwa, odzola, mafuta opopera, odzola ndi zina zotero.).
6. Soups.

Woyamba kalasi odyera menyu pazikhalanso osachepera khumi tsiku ndi apamwamba - osachepera 15 mbale. pulogalamu yopanga aumbike malinga ndi osiyanasiyana, amene akuyendera malo malonda, m'masitolo kuphika, komanso kutumiza masitolo khofi ndi mabizinesi ena.

Cold msonkhano: kufotokoza

Monga ulamuliro, izo aikidwa mu chipinda yowala. mawindo ake zambiri walangizidwa kumpoto, kumadzulo kapena kumpoto. Hot ndi ozizira shopu ayenera kukhala ndi ubwenzi omasuka. M'pofunika yobereka katundu ndi kutentha mankhwala ndi kupeza nawo ku kuphika. Komanso sitolo ozizira ayenera uthenga wochokera kuchapa ndi kugawa mzere. Chipinda anapereka zofunika kuchuluka zida, omwe amaperekedwa mankhwala chitetezo ndi mankhwala yophika. Chifukwa chakuti kupanga zimagwiritsa ntchito zida kudula, chitetezo ayenera anaonetsetsa. Mu shopu ozizira udindo katswiri amene akuchita kasamalidwe ndi ulamuliro njira zonse.

kulunjika

Organization ntchito ya zomera ozizira tidzakwatulidwa zochokera paradaiso. Mankhwala makamaka pambuyo kuphika ndi portioning retransmission si pansi kutenthetsa mankhwala. Pa nkhani imeneyi m'pofunika kuonetsetsa kukhazikitsa malamulo okhwima ukhondo. Cold khitchini kuphika, kuwonjezera, ayenera kusunga bwino munthu ukhondo. Zakudya ayenera kukhala okonzeka mu wambirimbiri kuti akhoza akuyendera nthawi yochepa. Popeza chakuti zipangizo zopangira ntchito mankhwala amene si anapambana kutentha mankhwala, zofunika kuti mosamalitsa kusiyanitsa ulimi wa nyama ndi nsomba, yophika ndi masamba yaiwisi. Pa mabizinezi mphamvu zazing'ono malo konsekonse. Pali kuphika yotsatana cha pulogalamu yopanga. Organization ntchito ya shopu ozizira pa ogwira ntchito yaikulu ikukhudza chilengedwe cha malo apadera.

enginery

shopu ayenera akhale okonzeka ndi galimoto ozizira chilengedwe ndi njira replaceable. Iwo apangidwa kuti:

• slicing yophika ndi masamba yaiwisi;
• yopezera timadziti zipatso zosiyanasiyana;
• kukwapula kirimu mousses, Sambuca, wowawasa kirimu;
• Kusakaniza saladi ndi Mavalidwe ena.

Izi makina mosalekeza anaika mu mbewu ozizira pophikira lalikulu zedi. Pa mabizinezi ang'onoang'ono, monga ulamuliro, ntchito otere zimagwiridwa pamanja. Ndi assortment lalikulu masangweji, mankhwala Gourmet ntchito zida zazing'ono ndi zida. zipangizozi, makamaka, monga makina kudula ndi stacking tchizi, masoseji, nyama, chipinda mkate, dzanja maslodelitel.

mayunitsi Low-kutentha

Kutentha kwa chakudya, choperekedwa pa mzere yopereka, sayenera upambana madigiri 10-14. Mogwirizana ndi zomera ayenera akhale okonzeka ndi okwanira kuchuluka kwa zida refrigeration. Pakuti kusungiramo mbale okonzeka zopangidwa ndi malonda zomwe anapanga, ntchito makabati wapadera. Komanso, ntchito ikuchitika mu shopu ozizira pa matebulo kupanga ndi makabati otsika kutentha. Iwo alipo: mphamvu ndi kuonetsa kuti saladi. Kusiya ndi kusunga ayisikilimu ntchito otsika kutentha owerengera. Pa ayezi ntchito wotsatira mu kupanga zakumwa zoziziritsa kukhosi, cocktails mu zitsulo ndi odyera wapadera makina ayezi ntchito. Kusankha zida zimadalira mphamvu kupanga chiwerengero cha mankhwala anamaliza ndi mankhwala ayenera kusungidwa.

Other

chiwerengero cha matebulo zimadalira chiwerengero cha anthu pa nthawi yomweyo kukhala pa ntchito. Pankhaniyi, kuzizira shopu chiwembu ayenera wasenza kuti aliyense wogwira ntchito anali mamita chimodzi ndi theka m'mlengalenga. Kusamba amadyera, masamba, zipatso ikuchitika osambira m'manja kapena n'kupuma. Pakuti zolinga zimenezi, tingathe kukhalanso tebulo yodziyimira payokha okonzeka ndi anamanga-mu kutsuka chipinda. Asanatumize kukwaniritsidwa kwa malonda yomalizidwa anayikidwa mu poyimitsa yam'manja. Mu malo odyera, shopu ozizira yatenganso yopereka kauntala.

zida

Popanda makhalidwe a shopu ozizira chingakhale chosakwanira. Pamene kuphika ntchito zosiyanasiyana zida, zida, zida:

• Yaytserezki.
• Mipeni (gastronomic: kudula nyama, batala, tchizi, sausages, mpeni-foloko; lopotana; Olemekezeka atatu).
• Scraper mafuta.
• Tomatorezki.
• Dzanja juicer.
• Mafomu kwa mousses, jellies, aspic.
• Kudula matabwa.
• kwa chipangizo lopinda.

Kukonza malo opanga

Mu ozizira shopu odyera kapena mabizinesi ena ndi osiyanasiyana zokhwasula-khwasula ndi mizere chakudya kupanga zigwire kukonzekera awo. Iwo ena malo komwe:

• Kupanga saladi ndi Mavalidwe ena.
• Kudula gastronomic nsomba ndi nyama mankhwala.
• Portioning ndi ulaliki wa zakudya.
• Kupanga-mankhwala yonyowa, soups, wokoma chakumwa, masangweji.

Kuntchito, pokonza saladi saladi kapena tebulo ntchito mphika ndi mosungiramo Integrated kwa kutsuka wobiriwira masamba atsopano. Kudula zakudya zosaphika ndi yophika ikuchitika pa matabwa osiyana kudula ndi mipeni ophika ndi atatu.

Kaperekedwe shopu ozizira: makamaka kuphika

malo onse ayenera kugawidwa mu magawo. Kuntchito ali okonzeka ndi matebulo kupanga awiri. Mmodzi wa iwo ikuchitika slicing masamba, kuphatikiza zigawo zikuluzikulu ndi kudzaza saladi ndi Mavalidwe ena. tebulo akhoza modulated kapena yachigawo mwachizolowezi. Pa portioning ena ikuchitika ndi chiphunzitso cha saladi zogulitsa wotsatira pansi malonda. Pakuti zolinga zimenezi, izo m'pofunika kugula modulated kugaŵa tebulo ndi nduna otsika kutentha. Iye adakhazikika bwino mbale kukonzekera mbale, kuyeza zipangizo portioning (saladi zipangizo, mafosholo, spoons). Kumanzere tebulo anaika mbale kwa appetizers, saladi ndi mbale wina. Iwo anagwiritsanso mankhwala chilolezo. Pamaso zinandipangitsa mankhwala kukonzekera ntchito ngati yokongola. Kumafuna kudula yophika mazira, tomato, mandimu, carbonate, masamba ndi zina zotero. Chifukwa chaichi, kuwapatsa zipangizo zina zapadera ndi zida. mankhwala okonzeka zasungidwa mu zigawo mufuriji.

mankhwala gastronomic ndi zokhwasula-khwasula

Pamalowa kukonzekera kwawo akutsatiridwa: kudula, portioning ndi kulembetsa kwa mbale ku nsomba ndi nyama mankhwala. Apa, anapereka matebulo zida yaing'ono makina. Pakuti mipeni Buku kudula ntchito mankhwala gastronomic. Control a magawo misa pogwiritsa ntchito chida kompyuta.

aspic

Ngati iwo ali m'gulu la mankhwala osiyanasiyana, kwa kupanga ayenera bungwe malo wodzipereka. Kudula mankhwala yophika ndi nyama ikuchitika pa magome kupanga zida:

• zolemera kulamulira magawo a misa;
• ophika ndi mipeni umaŵirikiza nthaŵi zitatu;
• kudula matabwa;
• trays kwa bokosibode kulemetsedwa mankhwala.

Musanapite chakudya wokonzeka anapanga mankhwala maphunziro. Chifukwa chaichi, ndi mipeni kwa kudula ndi carbonation zooneka, M'kati mwa mawonekedwe osiyana ndi zina zotero. Nsomba ndi nyama mbali anayikidwa mu okonzeka ziwaya, mawonekedwe, mbale, mankhwala ndiye chokongoletsedwa ntchito yapadera kutsanulira supuni. The chotsirizidwa aikidwa mu kabati otsika kutentha. Ngati filler ndi zakonzedwa mu thireyi, ndi tchuthi anamveketsa sliced mu magawo. Iwo kenako kuloza kwa mbale wapadera ndi tableware ena. Pakuti tsamba lino wapadera ntchito.

masangweji

Iwo chimodzi cha mbale wotchuka ozizira, makamaka wophunzira, canteens sukulu, zosangalatsa m'madera, m'masitolo khofi ndi zina zotero. Masangweji anapangidwa kuchokera mkate. Limagwiritsa ntchito mafuta ndi mankhwala osiyanasiyana gastronomic, mankhwala zophikira. Tinganene, kuphika masangweji lotseguka. Companies kutumikira okwera a modes osiyana zoyendera kubala chatsekedwa (njira) zokhwasula-khwasula. Pakuti maphwando ndi madyerero kukonzekera canapés.

A ndondomeko ofunika kukonza sliced mkate masangweji, ndi mankhwala osiyanasiyana mu zigawo. Iwo chokongoletsedwa ndi amadyera, masamba, maolivi, mandimu ndi zina zotero. Pamene pang'ono kukwaniritsidwa kwa masangweji slicing mankhwala mkate ndi njira Buku. Iwo amagwiritsa tchizi, Gourmet, mipeni mkate, komanso zipangizo zina zapadera. Pokonza ambiri masangweji makina waikidwa pa kompyuta.

Mofulumira yopereka mafuta pa magawo a ntchito maslodelitel Buku. Special akamaumba scrapers ntchito. kupereka mawonekedwe wapadera (mu mawonekedwe a petal, maluwa, ndi zina zotero.) Ndi mafuta awo thandizo. Kudula ndi slicing chakudya, kuwonjezera kudula zipangizo, ayenera kupezeka bolodi. chizindikiro awo mogwirizana ndi zosakaniza kukonzedwa. Zamgululi ntchito masangweji, sanakonza mphindi kale kuposa 30-40 isanayambe kukhazikitsa. yosungirako awo zikuchitika makabati otsika kutentha. Kupanga masangweji akamwe zoziziritsa kukhosi (settee) imatengedwa mwachilungamo yolemetsa. Iwo anadyetsa makamaka pa madyerero, maphwando, kuwayika pa tebulo Zodzigawira. M'kati zosiyanasiyana ntchito imathandizira kupanga ndondomeko.

soups

Iwo ali mu ankafuna kwambiri mu nyengo ya chilimwe. Pakuti soups ozizira monga hodgepodge, msuzi Beet, beetroot ndi zina zotero. Amachita masamba ndi zina mu msuzi Beet, mkate kvass, ndi zipatso. Zakudya anamasulidwa chilled digiri 12-14. Pamene akuyendera kuulimbitsa ntchito edible ayezi, amene amapangidwa ndi wopanga ayezi.

Nyama ndi zakudya zina, masamba, ozizira koyenera kuti yokonza soups, ndi kutentha ankachitira mu shopu otentha. Kenako, iwo utakhazikika ndi kusema n'kupanga kapena cubes yaing'ono. Izi zachitika pamanja kapena pogwiritsa ntchito yapadera makina kudula zida. Tiweramitse akanadulidwa ndi mpeni ndi triturated ndi munsi matabwa ndi mchere pang'ono mpaka madzi. Pamaso kuphika nkhaka katungulume ndi kudula pamanja kapena makina.

Yonama ikuchitika pa zipatso wokoma soups broths. Monga maziko a mbale ndi zouma kapena mwatsopano zipatso ndi zipatso. Pamaso kutentha kuwachitira zosankhidwa ndi kusamba ntchito colander kapena strainer. zipatso ntchito mu mawonekedwe, mapeyala, maapulo kusema slicers masamba. Izi zisanachitike, mothandizidwa ndi chipangizo wapadera pochotsa mbewu kagawo. Mbale ali choperekedwa ndi pasta, mpunga ndi zina zotero. Zipatso garnishes ndi decoctions kwa soups wokoma yophika mu shopu otentha.

mbale wokoma

Zikuphatikizapo odzola, odzola, sambuca, mousses, etc. Kuntchito, ntchito yokonza mbale waikidwa kusamba, Industrial matebulo, okonzeka ndi nduna otsika kutentha, mamba (tabletop). Komanso, amagwiritsa zosiyanasiyana zipangizo, amatha kuumba, tableware, zipangizo. Kuchita ntchito zosiyanasiyana aliyense ali pagalimoto ndi njira replaceable. Mwachitsanzo, ntchito pamene kukwapula mousses, kirimu akusisita zipatso.

Zamgululi zofunika kuphika, zosankhidwa ndi kutsukidwa pansi madzi mu colander ndi. Zipatso ndi zipatso akhoza chimaperekedwa zachilengedwe ndi zonona, mkaka, shuga. Kukonzekera mbale gelled wopangidwa ndi madzi abwino. Kuti mupeze pogwiritsa ntchito zida wapadera ndi zipangizo. Kuphika mankhwala opangidwa mu shopu otentha. The chotsirizidwa udzathiridwa mu trays, mitundu. Mankhwala kwa mousses, kukwapulidwa ndi limagwirira chilengedwe cha abulusa zochotseka. Kuzindikira chakudya wokonzeka zopangidwa mbale mchere kapena ayezi kirimu mbale.

mankhwala ena

Zakumwa ndi compotes eni kupanga (kuchokera mchiuno, kiranberi, ndimu, etc.) Kuti apange otentha shopu, kenako utakhazikika. Kenako, iwo anawagawa magawo (anazitsanulira mwa magalasi). Pakuti yokonza zakumwa kuchokera maapulo atsopano ntchito chipangizo wapadera. chipangizo chimenechi ndi gulu limodzi amachotsa mbewu kagawo ndi ukugawa zipatso mu magawo 6-8. Kukonzekera ayisikilimu zofewa mu makampani akuluakulu a Catering anthu ikuchitika ntchito mufiriji. yosungirako yochepa ndi kugulitsa katundu kudzera mwa chigawo otsika kutentha kapena kauntala. ndi ayisikilimu analengedwa mu zitsulo tchuthi kremanki ndi fillers kapena mtundu. Portioning ndi spoons wapadera.

ntchito Features

zofunikira kwa shopu ozizira akufotokozera SNIP. Akafuna kupanga wayikidwa malingana limatchula za kumalo a ntchito. Ngati nthawi ya kusintha pa maola 11, anavomerezedwa dvuhbrigadny, analowa kapena amaphatikiza Zithunzi. Kasamalidwe ambiri a malo kupanga amapereka kapitawo udindo kapena kapitawo. Monga yaima Cook kugula ozizira 4 kapena 5 kumaliseche. Kapitawo anakonza zinthu kukhazikitsa pulogalamu kupanga malinga menyu.

Kuphika nthawi yambiri mbale mwachita madzulo. Zikuphatikizapo Mwachitsanzo, monga kusefukira, jellies, compotes, zakudya ndi zina zotero. Pa maphunziro pa chiyambi cha kusintha kwa zipangizo anasankha, ziwiya, anagawira mankhwala malinga ndi lamulo kupanga. Pamene bungwe zomveka ntchito, pamafunika zosaposa mphindi 20. Akatswiri kulandira ntchito mogwirizana ndi Choyenereza. Kapitawo zipangitsa kuti kutsatira chitetezo mu shopu ozizira, luso kuphika. Ndiyenso amabweretsa kupitiriza kwa ndondomeko kupanga, kupewa kusokonezedwa mu makasitomala komanso. Mu makampani ndi buku lalikulu la mankhwala umayamba Chigawo cha ntchito ntchito. Izi zimatengera mu ziyeneretso nkhani.