Mtanda chifukwa mapayi ndi yisiti youma. mayeso n'kotheka maphikidwe yisiti youma

Aliyense wapabanja weniweni ndi omasuka ndi ngakhale amadwala kwakukuru ndi chofufumitsa cha kapangidwe iliyonse akhoza mikate, pitsa kapena muffin. Kumene, kuyambira kuphika, iye amagwiritsa ntchito mtanda chifukwa mapayi ndi yisiti youma. Komabe, mkazi aliyense amadziwa Chinsinsi mwapadera. Ndipotu, ngakhale ndi mankhwala ofanana, linanena bungwe mukhoza kupeza zotsatira zosiyana kwambiri, izo zidalira pa khalidwe la zigawo za zinthu zina, luso Hostess ndipo ngakhale maganizo ake. Choncho, tiyeni tikambirane Chinsinsi zofunika mungathe kukonza pastry kuti yisiti youma. Komanso kupeza ena zinsinsi za ulimi wake. Koma choyamba, tiyeni tifufuze chifukwa koposa amayi wakonda yisiti youma.

Youma yisiti unkagunda

Yang'anani yisiti youma ngati pellets kapena "mphutsi" zamitundu yosiyanasiyana ya mtundu mchenga. Pezani iwo mwachidule, ntchito ochiritsira ndondomeko zouma yisiti. Ubwino waukulu wa mankhwala youma - yaitali alumali moyo wa zaka ziwiri. Ngakhale kutsegula paketi angathe kugona motalika kokwanira ku khitchini m'kabati yosavuta.
Kukonzekera mayeso a yisiti youma amatenga nthawi yochepa chifukwa limatuluka nthawi yomweyo. Sitidikira usiku kuyamba kuphika, ola ndithu ndi theka. Kuphika yisiti youma si woipa kuposa munthu Chinsinsi amene anali ochiritsira mbamuikha.

Little zinsinsi za mtanda zokoma

Kuti akonze mtanda moona zokoma ayenera kutsatira malamulo ochepa osavuta. Apa iwo ali:

1. Kwambiri khalidwe mankhwala. mikate batala kupanga wofatsa ndi masamba - mpweya kwambiri. Ndi bwino kupewa ntchito margarine pokonzekera mtanda chifukwa mapayi ndi yisiti youma.
2. Shuga ndi zofunika kuika zambiri malinga Chinsinsi, palibe ndi chimodzimodzi.
3. Ufa ayenera muli osachepera 24% gilateni ndi kukhala wa kalasi apamwamba, mkaka - kwambiri posachedwapa. Asiyanitse ufa ayenera kuti akatidzadza ndi oxygen.
4. Zamgululi pamaso kusinja pa mtanda ayenera kukhala firiji, kutentha bwino mkaka digiri 35.

Kodi wina musaiwale

Pokonza yisiti mtanda ayenera payokha kusakaniza youma ndi madzi zosakaniza, ndiye mokoma kuphatikiza iwo, kuteteza mapangidwe apezeka. Akukanda zonse muyenera mu chipinda ndi mazenera chatsekedwa: mtanda kuchokera yisiti youma ndi mantha kwambiri drafts. Ngati n'kotheka, kupeŵa ntchito pini pakubwezeretsa, ndi bwino kutambasula mayeso misa manja kukula anakhumba, ndi kuwaza ndi ufa. Kuphika pa kutentha mulingo woyenera madigiri 180-200, ndipo mu mphindi 15-20 loyamba ndi bwino kupewa kutsegula chitseko cha uvuni. Tsopano inu mukudziwa malamulo zofunika kuphika mtanda amapereka maphikidwe osiyanasiyana kwa nthawi zonse.

The mtanda chifukwa mapayi

Kuti akonze mtanda chifukwa mapayi lokoma ndi savory, muyenera maola pafupifupi awiri ndi theka ndi mankhwala zotsatirazi: magalamu 20 yisiti youma (ndi matumba awiri), lita imodzi ya mkaka atsopano theka magalamu 150 shuga, mazira 4 magalamu 220 a mafuta masamba (woyengedwa ), ndi kilogalamu wa tirigu anasefa ufa ndi supuni ya tiyi ya mchere. Digiri analimbikitsa kuti 35 mkaka ndi yisiti youma atchule supuni shuga, kusakaniza mpaka kusungunuka. Timaika mu malo otentha kwa theka la ola. Pa nthawi ino, otsala mkaka ofunda, akuyesera kuyendetsa mazira onse ndi whisk kapena kulimbikitsa ndi mphanda. Thirani chinkhupule okonzeka, ndiyeno kuwonjezera mchere, shuga, batala ndi kusakaniza kachiwiri. Mosamala kulowa anasefa ufa ndi knead pa mtanda. Ziyenera kukhala wandiweyani osati n'kudziphatika kwa manja. Tsopano muyenera kuphimba mtanda ndi nsalu, monga chopukutira tiyi ndi kuika mu malo otentha, kuti batire la. Mphindi Tsapano, muona kuti wauka, izo ziyenera kukhala pang'ono akapondereza nkhonya ndi kusiya kwa ola wina. Pambuyo pa mtanda chifukwa mapayi ndi yisiti youma adzawonjezera buku ndi chokwanira, kuyamba kuphika.

Pizza mtanda pa yisiti youma

Pamene kuphika pitsa yisiti mtanda ayenera adagulung'undisa monga wochepa thupi ngati n'kotheka, kuyambira komabe kuuka kwa makulidwe ankafuna. Sikokwanira kuti unroll kudzera kuphika akhoza kungoyankha "kumeza" stuffing wanu, kutembenuzira mankhwala mu keke zonse. Kotero, kuti akonze mtanda chifukwa pitsa, tiyenera kuno mankhwala awa: a kilo ufa wa tirigu, lita imodzi theka la mkaka mwatsopano ndi madzi mchere magalamu 50 shuga, magalamu zana la masamba mafuta, ndi paketi yisiti youma (magalamu 11), ndi mchere. Mu mkaka ofunda kupasuka shuga ndi yisiti kusiya Brew kwa mphindi 20. Sakanizani otsala zosakaniza, kuwonjezera pa chinkhupule mtanda ndi kusiya kwa theka la ola - kubwera. Ndiye falitsani wa pini ake anagubuduza ndi chifunirocho makulidwe, mawonekedwe ndi kufalitsa angagwirizanitse ankakonda stuffing. Kuphika pitsa ndi yisiti pa kutentha osati choposa 180-200 ° C.

The mtanda chifukwa pitsa ku Italy

Anthu ambiri akudziwa kuti pitsa kwambiri zokoma mu dziko - Italy. Zikuoneka kuti chinsinsi chachikulu cha kukoma kwake - mu mayeso, chifukwa kudzazidwa akhoza kukhala mwamtheradi aliyense. Koma pitsa ichi, yeniyeni dongosolo chotero, tsopano kuphika aliyense wapabanja ku khitchini. Tikupereka inu Chinsinsi cha mtanda ndi yisiti youma pitsa Italy. Tiyenera kutenga chikho cha madzi mkangano mchere, makapu atatu a ufa wa tiligu mphero, supuni ya tiyi ya nyanja mchere, teaspoons awiri a yisiti youma (palibe zithunzi), supuni ya tiyi ya shuga ndi supuni awiri a mafuta. Ufa asiyanitse ndi kusakaniza ndi mchere. Yisiti olumikizidwa kwa ofunda madzi, shuga ndi tiyeni tiyime kwa mphindi zisanu, ndiye kuwonjezera ufa ndi mchere, kuwonjezera mafuta. Pasanathe mphindi zisanu ndi ziwiri za manja uukande kufikira izo zitakhala zotanuka osatinso amakhala m'manja. Phimbani m'mbale ndi okonzeka maziko chopukutira kapena nsalu yoyera ndi kusiya kufikako mphindi 40 kapena ola limodzi. Izi Italy pitsa mtanda bwino kutambasula manja ake kukhala dongosolo lake wosakhwima. Gawani nambala anakhumba zidutswa, kupereka mawonekedwe ankafunila ndi makulidwe, mudzaze stuffing ndi kuphika mu uvuni mpaka kuphika.

molunjika mtanda

Alendo ndi za popondapo phazi pa pakhomo, ndi nyumba - mpira Pereka, mayeso mwamsanga chifukwa keke - zimene mukufuna. Makamaka ng'anjo ku zingakhale ngati mapayi ndi n'kuwaika m'mabanzi. Kotero, kuti akonze mankhwala zotsatirazi: magalamu 250 mkaka ofunda, mazira atatu, paketi batala, supuni awiri a shuga ndi Wopanda, ndi supuni ya tiyi ya mchere, vanila shuga (kwa pastry wokoma), phukusi la yisiti youma ndi magalamu 700-800 wa anasefa ufa umafunika (tirigu). Mu mkaka ofunda kupasuka yisiti ndi shuga. Batala kusungunula mu uvuni mayikirowevu ndi kuwonjezera Kusakaniza dzira. Sakanizani pamodzi osakaniza mazira ndi batala ndi mkaka ndi yisiti ndi shuga. Kuwonjezera zina zosakaniza: ufa, mchere, vanila. Uukande. Pamene ali okonzeka, kupanga mankhwala theka-yomalizidwa (masikono, mikate ndi mapayi) ndi kuphika mu uvuni. Chotero mtanda chifukwa mapayi ndi yisiti youma - ndi godsend alendo zosayembekezereka, kumene inu nthawi zonse kupeza zokoma mitanda atsopano.

Mtanda pa kefir

The maphikidwe pamwamba muli makamaka ofanana zikuchokera katundu. Tikupereka inu limodzi zambiri Chinsinsi pa maziko a zimene mungathe akonze mtanda chifukwa mapayi. Youma yisiti chimake amafunika sangabale mu mkaka ndi madzi, pambuyo kuwonjezera yogurt. Choncho, chifukwa Chinsinsi muyenera: a paketi yisiti youma, supuni ya shuga, lita imodzi theka la yogurt dzira, mchere, ndi kilogalamu ufa wa tirigu, supuni zitatu mafuta (masamba), dzira lina kumupaka mapayi. Mu pang'ono madzi ofunda kupasuka yisiti ndi shuga kuika mu malo otentha. Inu munazindikira momwe mtanda limatuluka chabe kutsogolo, kwenikweni mphindi 7-10.

Firiji, kefir kulowa dzira, chinkhupule, mchere, masamba mafuta ndi kusakaniza bwino. Asiyanitse ufa mu sefa, kukhutitsa ndi mpweya, amene adzapereka kuphika lightness, anaika kusakaniza okonzeka uukande, ndi kusiya kwa theka la ola kapena ola kubwera. Kamodzi dzanja obmyat ndi kuchita kumanga tsogolo la kuphika. Dzira wachiwiri Chinsinsi pamwamba, ntchito kondomu ya mapayi ndi masikono. Lifunika pang'ono kugunda ndi ntchito burashi kuti kudzoza mikate kuphika kwa mphindi awiri mpaka yophika, izo adzakupatsani zabwino duwa mtundu ndi luster.

Tingathe kumadzazidwa kwa mapayi ndi leaps ndi malire

Tsopano inu mukudziwa ena maphikidwe kwa mtanda pa maziko a yisiti youma, mwina kukhala funso la chimene kudzaza mitanda.

Yankho akukuuzani mtima wanu ndi yodziŵiratu zinthu pasadakhale, komanso amakonda banja lanu. mitanda lokoma wodzazidwa ndi maapulo, zipatso, chodzaza ndi kupanikizana wandiweyani. Mu savory akhoza kudzaza mazira, mpunga, mbatata ndi bowa, nyama minced ndi nsomba.

Chabwino, pitsa konse si vuto, nachiyika onse kupeza mu firiji: soseji, tchizi, masamba, bowa ndi kusuta. Mukhoza kuchita monga monopitstsu mtundu umodzi wa kudzazidwa ndi mabala. Ndipo malingana ndi mmene wandiweyani mtanda mungakonde, kotero izo ndi kuchita, falitsani kwambiri kapena zochepa, ndi kupereka iye. The chifukwa inadzera ndi chimwemwe.

Polongosola mwachidule

Kufika pa kuphika, musati muziwopa kulota ndi kuyetsa zinthu zosiyanasiyana ndi kumadzazidwa kwa mapayi. Good youma yisiti adzapereka inu ndi zokoma airy mtanda, motero pitsa ndi mikate analandira chokoma. Kuwonjezera kuphika iwo satenga nthawi zambiri, ndi Choncho, kungokamba ngati nthano mitanda achibale ndi mabwenzi kungakhale monga momwe mukufuna izo. Youma yisiti adzatsegula pamaso panu ziyembekezo ndi kupanga zophikira ananena katswiri mu maminiti pang'ono chabe. Uukande, pogwiritsa ntchito angapo mapaketi a yisiti maola atatu mukhoza kupeza phiri onunkhira mapayi wokoma, pitsa chakudya ndi kudzazidwa aliyense Mwachitsanzo, akachita chitumbuwa cha mawa.