Kulawa zonse - fodya nkhuku Chinsinsi mu uvuni

Chicken mbale kukometsera tebulo chikondwerero pafupifupi maiko onse a dziko lapansi. Izi ndi nyama ambiri ntchito kuphika chikondwerero. Chicken fillet limapangidwa ambiri magulu osiyana a mavitamini, micro- ndi macrocells, ndi zofunika kwa amino zidulo zofunikira mu thupi la munthu. Chinsinsi fodya nkhuku mu uvuni amadziwika aliyense mwini, ndi onse akhala anaphunzira ndale za kukonzekera.

Kuti akonze chakudya timasankha mtembo wa mbalame. Ngati kampani anthu 3-4, inu mukhoza kutenga nkhuku broiler lalikulu. Njira, ndithudi, chabwino, okongoletsedwa nkhuku, anakulira pa chakudya zachilengedwe. Koma ngati kampani limapereka zoposa zinayi, ndiye pamaziko a zinachitikira zophikira, bwino kutenga sing'anga-kakulidwe anapiye pa aliyense payekha. Ngati mitembo zii iwo ayenera kuonetsetsa kuti defrost. Defrosting bwino mwachita pang'onopang'ono pa kutentha 5-7 ° C kapena pa alumali pansi mu firiji, pamene nyama adzakhala nawobe matabwa ake ndi maonekedwe. Choncho, kwa maola 12 kuchotsa masiku nyama tchuthi ku mufiriji. Njira, ndithudi, ndi chilled nkhuku.

Chinsinsi fodya nkhuku mu uvuni pang'ono zasintha pa zaka linakhalapo. Tsopano iye wakhala kwambiri ndinazolowera moyo wathu wamphamvu, kumene nthawi kuphika amadziwikanso yafupika yochepa. nkhuku nyama ayenera m'matumbo ndi rinsed m'madzi, Pochotsa youma kuthamanga kuchotsa kwathunthu chinyezi. Musanayambe kuphika nkhuku mu uvuni, muyenera kuchita mwai izi: pa nyama kupanga mabala a nyama yankhumba ndi pamimba. Kutsatira dongosolo mu khitchini ndi musandisokoneze chiyero wosabala, nkhuku adzaikidwe mu thumba pulasitiki ndi khitchini kutenga nyundo yamtengo kulimbana ndi nyama. Powasamalira makamaka pamwamba articular ndi kudula iwo nyama akhoza mwamphamvu pabwino pa Frying pamwamba pa ndege yomweyo. Tsopano chotsani thumba ndipo pakani nkhuku mbali zonse ndi chisakanizo cha coarse mchere, tsabola wakuda ndi onunkhira bwino promazyvaya mkati pamwamba ndi makutu malo. Kusiya kwa mphindi 20-30 kwa impregnation bwino, mobwerezabwereza foloko zikumangidwa pa nyama kuti ayime mafuta ndi zonunkhira ankawaviika m'njira yabwino kwambiri.

Gwero, kuti ndi yapamwamba, fodya nkhuku Chinsinsi mu uvuni anatanthauza ndi luso lapadera kukonzekera. Ife tinkakonda poto Frying ndi pansi wakuda ndi chivindikiro, amene mwamtundu mbamuikha nkhuku nyama pansi, kotero izo zinali, titero, kufalitsa-eagled pansi mbale. Mu chimake zina za fodya nkhuku Chinsinsi mu uvuni kakusintha ena kusintha yekha mu njira yokonza. Kwenikweni, timakhala tikulingalira izo. Ikani nkhuku nyama mu poto, kudzoza ndi mafuta ndi kuziika izo pamwamba kupitiriza katundu. Izi akhoza kukhala mbale wapadera ndi sinker zipangizo alipo (mwachitsanzo, ndi madzi kapena saucepan chowongolera). Kuphika nkhuku mu uvuni limatenga 30-40 Mphindi. Pa kuphika pepala, ngati anapiye ndi achinyamata pang'ono mafuta, kuwonjezera chidutswa cha nkhuku kapena nkhumba mafuta. madzi ayenera nthawi madzi kukonzekera nyama. Kumbali ina ya soseji nkhuku pa 150-170ºS 15-20 Mphindi (malingana ndi kukula kwake), ndiyeno nkutembenuka kumbali ina ya mwachangu chimodzimodzi. Mphindi 10 lisanathe ya kuphika nyama kuwaza ndi wosweka adyo, kuwonjezera fungo lokoma ndi piquant sharpness fodya nkhuku. Adyo ndi anawonjezera mu chomaliza, ngati inu kuwaza iwo poyamba, iye anangowuzidwa charred mu uvuni ndipo kusiya kununkhira.

Ife kutenga nkhuku ku ng'anjo ndi kufalikira pa mumbale, pamwamba pa letesi ndi. Kukongoletsa tomato mbale chitumbuwa ndi magawo a tchizi.